These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

33 related articles for article (PubMed ID: 25049527)

  • 21. Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.
    Suzuki K; Shibata T; Kadowaki H; Abe H; Toyoshima T
    Meat Sci; 2003 May; 64(1):35-42. PubMed ID: 22062660
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality.
    Mörlein D; Link G; Werner C; Wicke M
    Meat Sci; 2007 Dec; 77(4):504-11. PubMed ID: 22061935
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops.
    Brewer MS; Jensen J; Sosnicki AA; Fields B; Wilson E; McKeith FK
    Meat Sci; 2002 Jul; 61(3):249-56. PubMed ID: 22060847
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of breed, feed level and conditioning time on the tenderness of pork.
    Wood JD; Brown SN; Nute GR; Whittington FM; Perry AM; Johnson SP; Enser M
    Meat Sci; 1996 Sep; 44(1-2):105-12. PubMed ID: 22060760
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B; Meunier-Salaün MC; Foury A; Mormède P; Dransfield E; Dourmad JY
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits.
    Bee G; Guex G; Herzog W
    J Anim Sci; 2004 Apr; 82(4):1206-18. PubMed ID: 15080344
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness.
    Shackelford SD; Wheeler TL; Koohmaraie M
    J Anim Sci; 2004 Jan; 82(1):238-41. PubMed ID: 14753367
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB; Bates RO; Osburn WN
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Performance of finishing pigs in hoop structures and confinement during winter and summer.
    Honeyman MS; Harmon JD
    J Anim Sci; 2003 Jul; 81(7):1663-70. PubMed ID: 12854801
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Alternative housing systems for pigs: influences on growth, composition, and pork quality.
    Gentry JG; McGlone JJ; Blanton JR; Miller MF
    J Anim Sci; 2002 Jul; 80(7):1781-90. PubMed ID: 12162645
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Intensive indoor versus outdoor swine production systems: genotype and supplemental iron effects on blood hemoglobin and selected immune measures in young pigs.
    Kleinbeck SN; McGlone JJ
    J Anim Sci; 1999 Sep; 77(9):2384-90. PubMed ID: 10492444
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects.
    Lo LL; McLaren DG; McKeith FK; Fernando RL; Novakofski J
    J Anim Sci; 1992 Aug; 70(8):2373-86. PubMed ID: 1506301
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses.
    Whitley N; Hanson D; Morrow W; See MT; Oh SH
    Asian-Australas J Anim Sci; 2012 Nov; 25(11):1634-40. PubMed ID: 25049527
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]     [New Search]
    of 2.