These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 25051420)

  • 1. Glycation is regulated by isoflavones.
    Silvan JM; Srey C; Ames JM; del Castillo MD
    Food Funct; 2014 Sep; 5(9):2036-42. PubMed ID: 25051420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.
    Hsiao YH; Yu CJ; Li WT; Hsieh JF
    Sci Rep; 2015 Aug; 5():13018. PubMed ID: 26260443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
    Jung YS; Kim YJ; Kim AT; Jang D; Kim MS; Seo DH; Nam TG; Rha CS; Park CS; Kim DO
    Molecules; 2020 Jan; 25(1):. PubMed ID: 31906359
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The structural properties and antigenicity of soybean glycinin by glycation with xylose.
    Bu G; Zhu T; Chen F
    J Sci Food Agric; 2017 May; 97(7):2256-2262. PubMed ID: 27620509
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Effect of genistein and daidzein obtained by acid hydrolysis of their glycosides on phospholipid peroxidation].
    Utkina EA; Antoshina SV; Selishcheva AA; Sorokoumova GM; Rogozhkina EA; Shvets VI
    Bioorg Khim; 2004; 30(4):429-35. PubMed ID: 15469018
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complex Coacervation of Soy Proteins, Isoflavones and Chitosan.
    Hsiao YH; Hsia SY; Chan YC; Hsieh JF
    Molecules; 2017 Jun; 22(6):. PubMed ID: 28632187
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo.
    Liu J; Chang SK; Wiesenborn D
    J Agric Food Chem; 2005 Mar; 53(6):2333-40. PubMed ID: 15769177
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide.
    Peng XQ; Xu YT; Liu TX; Tang CH
    J Agric Food Chem; 2018 Nov; 66(46):12316-12326. PubMed ID: 30372068
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
    Roland WS; Vincken JP; Gouka RJ; van Buren L; Gruppen H; Smit G
    J Agric Food Chem; 2011 Nov; 59(21):11764-71. PubMed ID: 21942422
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K; Ismail B; Corvalan CM; Hayes KD
    J Agric Food Chem; 2006 Oct; 54(20):7495-502. PubMed ID: 17002413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells.
    Dong X; Xu W; Sikes RA; Wu C
    Food Chem; 2012 Dec; 135(3):1643-52. PubMed ID: 22953905
    [TBL] [Abstract][Full Text] [Related]  

  • 12. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
    Johnson KA; Vemuri S; Alsahafi S; Castillo R; Cheriyath V
    Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis.
    Quinhone Júnior A; Ida EI
    J Agric Food Chem; 2014 Aug; 62(33):8452-9. PubMed ID: 25070365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats.
    Lee SH; Kim YH; Yu HJ; Cho NS; Kim TH; Kim DC; Chung CB; Hwang YI; Kim KH
    Biosci Biotechnol Biochem; 2007 Dec; 71(12):2927-33. PubMed ID: 18071265
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability of isoflavones in soy milk stored at elevated and ambient temperatures.
    Eisen B; Ungar Y; Shimoni E
    J Agric Food Chem; 2003 Apr; 51(8):2212-5. PubMed ID: 12670158
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone.
    Dong X; Xu W; Sikes RA; Wu C
    Food Chem; 2013 Dec; 141(3):1923-33. PubMed ID: 23870911
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems.
    Malaypally SP; Ismail B
    J Agric Food Chem; 2010 Aug; 58(16):8958-65. PubMed ID: 20681554
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Different amounts of isoflavones in various commercially available soy extracts in the light of gene expression-targeted isoflavone therapy.
    Piotrowska E; Jakóbkiewicz-Banecka J; Wegrzyn G
    Phytother Res; 2010 Jan; 24 Suppl 1():S109-13. PubMed ID: 19610046
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative effect of soy protein, soy isoflavones, and 17beta-estradiol on bone metabolism in adult ovariectomized rats.
    Cai DJ; Zhao Y; Glasier J; Cullen D; Barnes S; Turner CH; Wastney M; Weaver CM
    J Bone Miner Res; 2005 May; 20(5):828-39. PubMed ID: 15824856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.