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2. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet. Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418 [TBL] [Abstract][Full Text] [Related]
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