292 related articles for article (PubMed ID: 25053022)
1. Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Moo-Huchin VM; Moo-Huchin MI; Estrada-León RJ; Cuevas-Glory L; Estrada-Mota IA; Ortiz-Vázquez E; Betancur-Ancona D; Sauri-Duch E
Food Chem; 2015 Jan; 166():17-22. PubMed ID: 25053022
[TBL] [Abstract][Full Text] [Related]
2. Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
Moo-Huchin VM; Estrada-Mota I; Estrada-León R; Cuevas-Glory L; Ortiz-Vázquez E; Vargas y Vargas Mde L; Betancur-Ancona D; Sauri-Duch E
Food Chem; 2014; 152():508-15. PubMed ID: 24444968
[TBL] [Abstract][Full Text] [Related]
3. Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).
Luo XD; Basile MJ; Kennelly EJ
J Agric Food Chem; 2002 Mar; 50(6):1379-82. PubMed ID: 11879006
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits.
Chel-Guerrero LD; Sauri-Duch E; Fragoso-Serrano MC; Pérez-Flores LJ; Gómez-Olivares JL; Salinas-Arreortua N; Sierra-Palacios EDC; Mendoza-Espinoza JA
J Med Food; 2018 Jul; 21(7):734-743. PubMed ID: 29481311
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
6. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
Redondo D; Arias E; Oria R; Venturini ME
J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821
[TBL] [Abstract][Full Text] [Related]
7. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
8. Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.
Ganji SM; Singh H; Friedman M
J Food Sci; 2019 Jul; 84(7):1943-1948. PubMed ID: 31211417
[TBL] [Abstract][Full Text] [Related]
9. Apple peels as a value-added food ingredient.
Wolfe KL; Liu RH
J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
[TBL] [Abstract][Full Text] [Related]
10. Phytoconstituents, antioxidant and antiglycation activity of Chrysophyllum cainito L., Hancornia speciosa Gomes and Plinia glomerata Berg. fruits.
Martins GR; Bronzel Junior JL; Granero FO; Figueiredo CCM; Silva LP; Silva RMGD
An Acad Bras Cienc; 2023; 95(2):e20201853. PubMed ID: 37556705
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
Grygorieva O; Klymenko S; Vergun O; Mňahončáková E; Brindza J; Terentjeva M; Ivanišová E
Acta Sci Pol Technol Aliment; 2020; 19(1):25-36. PubMed ID: 32227695
[TBL] [Abstract][Full Text] [Related]
13. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
14. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
[TBL] [Abstract][Full Text] [Related]
15. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
16. Optimization of extraction parameters on the antioxidant properties of banana waste.
Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
[TBL] [Abstract][Full Text] [Related]
17. Phenolic composition, antioxidant potential and health benefits of citrus peel.
Singh B; Singh JP; Kaur A; Singh N
Food Res Int; 2020 Jun; 132():109114. PubMed ID: 32331689
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
Elfalleh W; Tlili N; Nasri N; Yahia Y; Hannachi H; Chaira N; Ying M; Ferchichi A
J Food Sci; 2011; 76(5):C707-13. PubMed ID: 22417416
[TBL] [Abstract][Full Text] [Related]
19. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Dabbou S; Maatallah S; Castagna A; Guizani M; Sghaeir W; Hajlaoui H; Ranieri A
Plant Foods Hum Nutr; 2017 Mar; 72(1):103-110. PubMed ID: 27812831
[TBL] [Abstract][Full Text] [Related]
20. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
