230 related articles for article (PubMed ID: 25053026)
1. Strategy to identify and quantify polysaccharide gums in gelled food concentrates.
Grün CH; Sanders P; van der Burg M; Schuurbiers E; van Adrichem L; van Velzen EJJ; de Roo N; Brunt K; Westphal Y; Schols HA
Food Chem; 2015 Jan; 166():42-49. PubMed ID: 25053026
[TBL] [Abstract][Full Text] [Related]
2. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
Jo W; Bak JH; Yoo B
Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
[TBL] [Abstract][Full Text] [Related]
3. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
Khouryieh H; Puli G; Williams K; Aramouni F
Food Chem; 2015 Jan; 167():340-8. PubMed ID: 25148996
[TBL] [Abstract][Full Text] [Related]
4. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
5. Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics.
Prado BM; Kim S; Ozen BF; Mauer LJ
J Agric Food Chem; 2005 Apr; 53(8):2823-9. PubMed ID: 15826025
[TBL] [Abstract][Full Text] [Related]
6. Effects of a gel culture system made of polysaccharides (xanthan gum and locust bean gum) on in vitro bovine oocyte development and gene expression of the granulosa cells.
Sugimoto A; Inoue Y; Tanaka K; Sinozawa A; Shirasuna K; Iwata H
Mol Reprod Dev; 2021 Jul; 88(7):516-524. PubMed ID: 34096128
[TBL] [Abstract][Full Text] [Related]
7. Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties.
Wang L; Tian H; Zhang W; Li C; Xiang D
Food Chem; 2023 Aug; 418():135990. PubMed ID: 37003202
[TBL] [Abstract][Full Text] [Related]
8. Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles.
Kennedy JR; Kent KE; Brown JR
Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():347-53. PubMed ID: 25579932
[TBL] [Abstract][Full Text] [Related]
9. Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum-locust bean gum mixture: Evaluation of their stability and protection.
Tian H; Xiang D; Li C
Int J Biol Macromol; 2021 Apr; 175():40-48. PubMed ID: 33548306
[TBL] [Abstract][Full Text] [Related]
10. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.
Kurt A; Toker OS; Tornuk F
Int J Biol Macromol; 2017 Sep; 102():1035-1044. PubMed ID: 28450249
[TBL] [Abstract][Full Text] [Related]
11. Locust bean gum/gellan gum double-network hydrogels with superior self-healing and pH-driven shape-memory properties.
Lv Y; Pan Z; Song C; Chen Y; Qian X
Soft Matter; 2019 Aug; 15(30):6171-6179. PubMed ID: 31318005
[TBL] [Abstract][Full Text] [Related]
12. Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds.
Petitjean M; Isasi JR
Int J Biol Macromol; 2021 Jun; 180():570-577. PubMed ID: 33753196
[TBL] [Abstract][Full Text] [Related]
13. Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums.
Torres MD; Moreira R; Chenlo F; Vázquez MJ
Carbohydr Polym; 2012 Jun; 89(2):592-8. PubMed ID: 24750763
[TBL] [Abstract][Full Text] [Related]
14. Effect of hydrophilic natural gums in formulation of oral-controlled release matrix tablets of propranolol hydrochloride.
Rajesh KS; Venkataraju MP; Gowda DV
Pak J Pharm Sci; 2009 Apr; 22(2):211-9. PubMed ID: 19339235
[TBL] [Abstract][Full Text] [Related]
15. Characterization of polysaccharide hydrogels for modified drug delivery.
Sandolo C; Coviello T; Matricardi P; Alhaique F
Eur Biophys J; 2007 Sep; 36(7):693-700. PubMed ID: 17429620
[TBL] [Abstract][Full Text] [Related]
16. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
Nawab A; Alam F; Haq MA; Hasnain A
Int J Biol Macromol; 2016 Dec; 93(Pt A):630-635. PubMed ID: 27608547
[TBL] [Abstract][Full Text] [Related]
17. An investigation into the temperature dependence of the rheological synergy between xanthan gum and locust bean gum mixtures.
Craig DQ; Kee A; Tamburic S; Barnes D
J Biomater Sci Polym Ed; 1997; 8(5):377-89. PubMed ID: 9105977
[TBL] [Abstract][Full Text] [Related]
18. Hydrogels as a water bolus during hyperthermia treatment.
Trefná HD; Ström A
Phys Med Biol; 2019 May; 64(11):115025. PubMed ID: 30831565
[TBL] [Abstract][Full Text] [Related]
19. Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
Mikkonen KS; Rita H; Helén H; Talja RA; Hyvönen L; Tenkanen M
Biomacromolecules; 2007 Oct; 8(10):3198-205. PubMed ID: 17883276
[TBL] [Abstract][Full Text] [Related]
20. Agglomeration of galactomannan gum powders: Physical, rheological, and structural characterizations.
Lee H; Yoo B
Carbohydr Polym; 2021 Mar; 256():117599. PubMed ID: 33483081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
