258 related articles for article (PubMed ID: 25053034)
1. Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.
Shantal Rodríguez Flores M; Escuredo O; Carmen Seijo M
Food Chem; 2015 Jan; 166():101-106. PubMed ID: 25053034
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.
Seijo MC; Escuredo O; Rodríguez-Flores MS
Foods; 2019 Apr; 8(4):. PubMed ID: 30999562
[TBL] [Abstract][Full Text] [Related]
3. The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
Tomczyk M; Bocian A; Sidor E; Miłek M; Zaguła G; Dżugan M
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163985
[TBL] [Abstract][Full Text] [Related]
4. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
Rodríguez-Flores MS; Escuredo O; Míguez M; Seijo MC
Food Chem; 2019 Nov; 297():124979. PubMed ID: 31253311
[TBL] [Abstract][Full Text] [Related]
5. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
6. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Vasić V; Gašić U; Stanković D; Lušić D; Vukić-Lušić D; Milojković-Opsenica D; Tešić Ž; Trifković J
Food Chem; 2019 Feb; 274():629-641. PubMed ID: 30372988
[TBL] [Abstract][Full Text] [Related]
7. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Seraglio SKT; Silva B; Bergamo G; Brugnerotto P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2019 May; 119():44-66. PubMed ID: 30884675
[TBL] [Abstract][Full Text] [Related]
8.
Kocyigit A; Aydogdu G; Balkan E; Yenigun VB; Guler EM; Bulut H; Koktasoglu F; Gören AC; Atayoglu AT
Integr Cancer Ther; 2019; 18():1534735419876334. PubMed ID: 31556752
[TBL] [Abstract][Full Text] [Related]
9. A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy.
Simova S; Atanassov A; Shishiniova M; Bankova V
Food Chem; 2012 Oct; 134(3):1706-10. PubMed ID: 25006002
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon.
Jaafar K; Haidar J; Kuraydiyyah S; Ghaddar T; Knio K; Ismail B; Toufeili I
J Food Sci Technol; 2017 Jul; 54(8):2296-2305. PubMed ID: 28740286
[TBL] [Abstract][Full Text] [Related]
11. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
Escuredo O; Míguez M; Fernández-González M; Carmen Seijo M
Food Chem; 2013 Jun; 138(2-3):851-6. PubMed ID: 23411187
[TBL] [Abstract][Full Text] [Related]
12. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
13. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
Recklies K; Peukert C; Kölling-Speer I; Speer K
J Agric Food Chem; 2021 Feb; 69(4):1329-1347. PubMed ID: 33476168
[TBL] [Abstract][Full Text] [Related]
14. Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types.
Zawawi N; Chong PJ; Mohd Tom NN; Saiful Anuar NS; Mohammad SM; Ismail N; Jusoh AZ
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361551
[TBL] [Abstract][Full Text] [Related]
15. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
Ciucure CT; Geană EI
Phytochem Anal; 2019 Jul; 30(4):481-492. PubMed ID: 31025476
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Lavandula spp. Honey Using Multivariate Techniques.
Estevinho LM; Chambó ED; Pereira AP; Carvalho CA; Toledo Vde A
PLoS One; 2016; 11(9):e0162206. PubMed ID: 27588420
[TBL] [Abstract][Full Text] [Related]
17. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
Pita-Calvo C; Vázquez M
J Agric Food Chem; 2018 Mar; 66(11):2523-2537. PubMed ID: 29462557
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
19. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
Seraglio SKT; Valese AC; Daguer H; Bergamo G; Azevedo MS; Nehring P; Gonzaga LV; Fett R; Costa ACO
Food Res Int; 2017 Sep; 99(Pt 1):670-678. PubMed ID: 28784530
[TBL] [Abstract][Full Text] [Related]
20. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.
Escuredo O; Rodríguez-Flores MS; Míguez M; Seijo MC
Foods; 2023 Apr; 12(7):. PubMed ID: 37048314
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
