BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 25053043)

  • 1. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
    Quinhone A; Ida EI
    Food Chem; 2015 Jan; 166():173-178. PubMed ID: 25053043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis.
    Quinhone Júnior A; Ida EI
    J Agric Food Chem; 2014 Aug; 62(33):8452-9. PubMed ID: 25070365
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of malting procedure on the isoflavonoid content of soybeans.
    Gasiński A; Mikulski D; Kłosowski G; Kawa-Rygielska J
    Sci Rep; 2024 Mar; 14(1):7184. PubMed ID: 38532039
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isoflavone contents in germinated soybean seeds.
    Zhu D; Hettiarachchy NS; Horax R; Chen P
    Plant Foods Hum Nutr; 2005 Sep; 60(3):147-51. PubMed ID: 16187018
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors.
    Andrade JC; Mandarino JM; Kurozawa LE; Ida EI
    Food Chem; 2016 Mar; 194():1095-101. PubMed ID: 26471658
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides).
    Lee JH; Jeong SW; Cho YA; Park S; Kim YH; Bae DW; Chung JI; Kwak YS; Jeong MJ; Park SC; Shim JH; Jin JS; Shin SC
    J Sci Food Agric; 2013 Sep; 93(12):3081-6. PubMed ID: 23526300
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
    Lee SJ; Ahn JK; Khanh TD; Chun SC; Kim SL; Ro HM; Song HK; Chung IM
    J Agric Food Chem; 2007 Nov; 55(23):9415-21. PubMed ID: 17941689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isoflavone profiles and antioxidant properties in different parts of soybean sprout.
    Kim MA; Kim MJ
    J Food Sci; 2020 Mar; 85(3):689-695. PubMed ID: 32078746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
    Chen Y; Chang SK
    J Food Sci; 2015 Jun; 80(6):S1391-8. PubMed ID: 25916398
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
    Yuan JP; Liu YB; Peng J; Wang JH; Liu X
    J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.
    Huang X; Cai W; Xu B
    Food Chem; 2014 Jan; 143():268-76. PubMed ID: 24054239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens.
    Lee JH; Hwang SR; Lee YH; Kim K; Cho KM; Lee YB
    Food Chem; 2015 Oct; 185():205-11. PubMed ID: 25952859
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The natural plant stress elicitor cis-jasmone causes cultivar-dependent reduction in growth of the stink bug, Euschistus heros and associated changes in flavonoid concentrations in soybean, Glycine max.
    da Graça JP; Ueda TE; Janegitz T; Vieira SS; Salvador MC; de Oliveira MC; Zingaretti SM; Powers SJ; Pickett JA; Birkett MA; Hoffmann-Campo CB
    Phytochemistry; 2016 Nov; 131():84-91. PubMed ID: 27659594
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions.
    Gao Y; Yao Y; Zhu Y; Ren G
    J Agric Food Chem; 2015 Mar; 63(10):2701-7. PubMed ID: 25630489
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.
    Wang SY; Zhang YJ; Zhu GY; Shi XC; Chen X; Herrera-Balandrano DD; Liu FQ; Laborda P
    J Food Sci; 2022 May; 87(5):1961-1982. PubMed ID: 35411587
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
    Huang RY; Chou CC
    J Agric Food Chem; 2009 Mar; 57(5):1927-32. PubMed ID: 19256558
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
    Zhang B; Hettiarachchy N; Chen P; Horax R; Cornelious B; Zhu D
    J Agric Food Chem; 2006 Jul; 54(15):5548-54. PubMed ID: 16848544
    [TBL] [Abstract][Full Text] [Related]  

  • 18. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study.
    Iman MN; Irdiani R; Rahmawati D; Fukusaki E; Putri SP
    J Biosci Bioeng; 2023 Sep; 136(3):205-212. PubMed ID: 37331843
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination.
    Shi H; Nam PK; Ma Y
    J Agric Food Chem; 2010 Apr; 58(8):4970-6. PubMed ID: 20349962
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.