These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
105 related articles for article (PubMed ID: 25053052)
21. Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins. van der Veen MJ; van Ree R; Aalberse RC; Akkerdaas J; Koppelman SJ; Jansen HM; van der Zee JS J Allergy Clin Immunol; 1997 Sep; 100(3):327-34. PubMed ID: 9314344 [TBL] [Abstract][Full Text] [Related]
22. Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity. Burks AW; Shin D; Cockrell G; Stanley JS; Helm RM; Bannon GA Eur J Biochem; 1997 Apr; 245(2):334-9. PubMed ID: 9151961 [TBL] [Abstract][Full Text] [Related]
23. IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens. de Leon MP; Drew AC; Glaspole IN; Suphioglu C; O'Hehir RE; Rolland JM Mol Immunol; 2007 Jan; 44(4):463-71. PubMed ID: 16580071 [TBL] [Abstract][Full Text] [Related]
24. RBL cells expressing human Fc epsilon RI are a sensitive tool for exploring functional IgE-allergen interactions: studies with sera from peanut-sensitive patients. Dibbern DA; Palmer GW; Williams PB; Bock SA; Dreskin SC J Immunol Methods; 2003 Mar; 274(1-2):37-45. PubMed ID: 12609531 [TBL] [Abstract][Full Text] [Related]
25. Sensitization profiles to peanut allergens across the United States. Valcour A; Jones JE; Lidholm J; Borres MP; Hamilton RG Ann Allergy Asthma Immunol; 2017 Sep; 119(3):262-266.e1. PubMed ID: 28890021 [TBL] [Abstract][Full Text] [Related]
26. Immunological analysis of allergenic cross-reactivity between peanut and tree nuts. de Leon MP; Glaspole IN; Drew AC; Rolland JM; O'Hehir RE; Suphioglu C Clin Exp Allergy; 2003 Sep; 33(9):1273-80. PubMed ID: 12956750 [TBL] [Abstract][Full Text] [Related]
27. Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2. Koppelman SJ; de Jong GA; Laaper-Ertmann M; Peeters KA; Knulst AC; Hefle SL; Knol EF Clin Exp Allergy; 2005 Apr; 35(4):490-7. PubMed ID: 15836759 [TBL] [Abstract][Full Text] [Related]
28. Potential changes in the allergenicity of three forms of peanut after thermal processing. Cabanillas B; Cuadrado C; Rodriguez J; Hart J; Burbano C; Crespo JF; Novak N Food Chem; 2015 Sep; 183():18-25. PubMed ID: 25863604 [TBL] [Abstract][Full Text] [Related]
29. Evaluation of IgE antibodies to recombinant peanut allergens in patients with reported reactions to peanut. Movérare R; Ahlstedt S; Bengtsson U; Borres MP; van Hage M; Poorafshar M; Sjölander S; Akerström J; van Odijk J Int Arch Allergy Immunol; 2011; 156(3):282-90. PubMed ID: 21720173 [TBL] [Abstract][Full Text] [Related]
30. Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation. Rabjohn P; West CM; Connaughton C; Sampson HA; Helm RM; Burks AW; Bannon GA Int Arch Allergy Immunol; 2002 May; 128(1):15-23. PubMed ID: 12037397 [TBL] [Abstract][Full Text] [Related]
31. Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy. Bannon GA; Cockrell G; Connaughton C; West CM; Helm R; Stanley JS; King N; Rabjohn P; Sampson HA; Burks AW Int Arch Allergy Immunol; 2001; 124(1-3):70-2. PubMed ID: 11306930 [TBL] [Abstract][Full Text] [Related]
32. Association of end-product adducts with increased IgE binding of roasted peanuts. Chung SY; Champagne ET J Agric Food Chem; 2001 Aug; 49(8):3911-6. PubMed ID: 11513688 [TBL] [Abstract][Full Text] [Related]
33. [Food allergy: identifying and characterizing peanut allergens with patient sera and monoclonal antibodies]. Uhlemann L; Becker WM; Schlaak M Z Ernahrungswiss; 1993 Jun; 32(2):139-51. PubMed ID: 8379214 [TBL] [Abstract][Full Text] [Related]
34. Peanut digestome: Identification of digestion resistant IgE binding peptides. Di Stasio L; Picariello G; Mongiello M; Nocerino R; Berni Canani R; Bavaro S; Monaci L; Ferranti P; Mamone G Food Chem Toxicol; 2017 Sep; 107(Pt A):88-98. PubMed ID: 28634114 [TBL] [Abstract][Full Text] [Related]
35. Common physical-chemical properties correlate with similar structure of the IgE epitopes of peanut allergens. Schein CH; Ivanciuc O; Braun W J Agric Food Chem; 2005 Nov; 53(22):8752-9. PubMed ID: 16248581 [TBL] [Abstract][Full Text] [Related]
36. Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity. Tao B; Bernardo K; Eldi P; Chegeni N; Wiese M; Colella A; Kral A; Hayball J; Smith W; Forsyth K; Chataway T Clin Exp Allergy; 2016 Jul; 46(7):1004-14. PubMed ID: 27079163 [TBL] [Abstract][Full Text] [Related]
37. Influence of thermal processing on the allergenicity of peanut proteins. Mondoulet L; Paty E; Drumare MF; Ah-Leung S; Scheinmann P; Willemot RM; Wal JM; Bernard H J Agric Food Chem; 2005 Jun; 53(11):4547-53. PubMed ID: 15913323 [TBL] [Abstract][Full Text] [Related]
38. Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. Gruber P; Becker WM; Hofmann T J Agric Food Chem; 2005 Mar; 53(6):2289-96. PubMed ID: 15769170 [TBL] [Abstract][Full Text] [Related]