BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 25053631)

  • 1. In patients with LTP syndrome food-specific IgE show a predictable hierarchical order.
    Asero R
    Eur Ann Allergy Clin Immunol; 2014 Jul; 46(4):142-6. PubMed ID: 25053631
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relationship between peach lipid transfer protein specific IgE levels and hypersensitivity to non-Rosaceae vegetable foods in patients allergic to lipid transfer protein.
    Asero R; Mistrello G; Roncarolo D; Amato S
    Ann Allergy Asthma Immunol; 2004 Feb; 92(2):268-72. PubMed ID: 14989398
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipid transfer protein cross-reactivity assessed in vivo and in vitro in the office: pros and cons.
    Asero R
    J Investig Allergol Clin Immunol; 2011; 21(2):129-36. PubMed ID: 21462803
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allergy to peanut lipid transfer protein (LTP): frequency and cross-reactivity between peanut and peach LTP.
    Romano A; Fernandez-Rivas M; Caringi M; Amato S; Mistrello G; Asero R
    Eur Ann Allergy Clin Immunol; 2009 Aug; 41(4):106-11. PubMed ID: 19877562
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3.
    Lauer I; Miguel-Moncin MS; Abel T; Foetisch K; Hartz C; Fortunato D; Cistero-Bahima A; Vieths S; Scheurer S
    Clin Exp Allergy; 2007 Feb; 37(2):261-9. PubMed ID: 17250699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study.
    Asero R; Mistrello G; Roncarolo D; Amato S; Caldironi G; Barocci F; van Ree R
    Allergy; 2002 Oct; 57(10):900-6. PubMed ID: 12269935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of some safe plant-derived foods for LTP-allergic patients.
    Asero R; Mistrello G; Roncarolo D; Amato S
    Int Arch Allergy Immunol; 2007; 144(1):57-63. PubMed ID: 17505138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cupressus arizonica pollen: a new pollen involved in the lipid transfer protein syndrome?
    Sánchez-López J; Asturias JA; Enrique E; Suárez-Cervera M; Bartra J
    J Investig Allergol Clin Immunol; 2011; 21(7):522-6. PubMed ID: 22312935
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cabbage lipid transfer protein Bra o 3 is a major allergen responsible for cross-reactivity between plant foods and pollens.
    Palacín A; Cumplido J; Figueroa J; Ahrazem O; Sánchez-Monge R; Carrillo T; Salcedo G; Blanco C
    J Allergy Clin Immunol; 2006 Jun; 117(6):1423-9. PubMed ID: 16751008
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization to plant-foods and pollens.
    Pascal M; Muñoz-Cano R; Reina Z; Palacín A; Vilella R; Picado C; Juan M; Sánchez-López J; Rueda M; Salcedo G; Valero A; Yagüe J; Bartra J
    Clin Exp Allergy; 2012 Oct; 42(10):1529-39. PubMed ID: 22994350
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peach allergy in Spanish children: tolerance to the pulp and molecular sensitization profile.
    Boyano-Martínez T; Pedrosa M; Belver T; Quirce S; García-Ara C
    Pediatr Allergy Immunol; 2013 Mar; 24(2):168-72. PubMed ID: 23506291
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plant lipid transfer protein allergens: no cross-reactivity between those from foods and olive and Parietaria pollen.
    Tordesillas L; Sirvent S; Díaz-Perales A; Villalba M; Cuesta-Herranz J; Rodríguez R; Salcedo G
    Int Arch Allergy Immunol; 2011; 156(3):291-6. PubMed ID: 21720174
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression.
    Pastorello EA; Pravettoni V; Farioli L; Rivolta F; Conti A; Ispano M; Fortunato D; Bengtsson A; Bianchi M
    J Allergy Clin Immunol; 2002 Aug; 110(2):310-7. PubMed ID: 12170274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Asymptomatic LTP sensitisation is common in plant-food allergic children from the Northeast of Spain.
    Pascal M; Vazquez-Ortiz M; Folque MM; Jimenez-Feijoo R; Lozano J; Dominguez O; Piquer-Gibert M; Giner MT; Alvaro M; Dias da Costa M; García-Paba B; Machinena A; Alsina L; Yagüe J; Plaza-Martin AM
    Allergol Immunopathol (Madr); 2016; 44(4):351-8. PubMed ID: 27040809
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Patterns of reactivity to lipid transfer proteins of plant foods and Artemisia pollen: an in vivo study.
    García-Sellés FJ; Díaz-Perales A; Sánchez-Monge R; Alcántara M; Lombardero M; Barber D; Salcedo G; Fernández-Rivas M
    Int Arch Allergy Immunol; 2002 Jun; 128(2):115-22. PubMed ID: 12065911
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [evaluation of relationships between foods and pollen antigens in peach oral allergy patients -serous specific IgE levels of peach recombinant Antigen-].
    Asakura K; Yamamoto T; Shirasaki H; Honma T
    Arerugi; 2009 Feb; 58(2):133-9. PubMed ID: 19329876
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy.
    Scheurer S; Pastorello EA; Wangorsch A; Kästner M; Haustein D; Vieths S
    J Allergy Clin Immunol; 2001 Apr; 107(4):724-31. PubMed ID: 11295665
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pru p 3-sensitised Italian peach-allergic patients are less likely to develop severe symptoms when also presenting IgE antibodies to Pru p 1 and Pru p 4.
    Pastorello EA; Farioli L; Pravettoni V; Scibilia J; Mascheri A; Borgonovo L; Piantanida M; Primavesi L; Stafylaraki C; Pasqualetti S; Schroeder J; Nichelatti M; Marocchi A
    Int Arch Allergy Immunol; 2011; 156(4):362-72. PubMed ID: 21829031
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion.
    Asero R; Mistrello G; Roncarolo D; de Vries SC; Gautier MF; Ciurana CL; Verbeek E; Mohammadi T; Knul-Brettlova V; Akkerdaas JH; Bulder I; Aalberse RC; van Ree R
    Int Arch Allergy Immunol; 2000 May; 122(1):20-32. PubMed ID: 10859466
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
    Palacin A; Bartra J; Muñoz R; Diaz-Perales A; Valero A; Salcedo G
    Int Arch Allergy Immunol; 2010; 152(2):178-83. PubMed ID: 20016200
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.