184 related articles for article (PubMed ID: 25054628)
1. The spectrum of major seed storage genes and proteins in oats (Avena sativa).
Anderson OD
PLoS One; 2014; 9(7):e83569. PubMed ID: 25054628
[TBL] [Abstract][Full Text] [Related]
2. Analysis of oat seed transcriptome with regards to proteins involved in celiac disease.
Leišová-Svobodová L; Sovová T; Dvořáček V
Sci Rep; 2022 May; 12(1):8660. PubMed ID: 35606450
[TBL] [Abstract][Full Text] [Related]
3. Analysis of avenin proteins and the expression of their mRNAs in developing oat seeds.
Chesnut RS; Shotwell MA; Boyer SK; Larkins BA
Plant Cell; 1989 Sep; 1(9):913-24. PubMed ID: 2535531
[TBL] [Abstract][Full Text] [Related]
4. Analysis of seed storage protein genes of oats.
Shotwell MA; Boyer SK; Chesnut RS; Larkins BA
J Biol Chem; 1990 Jun; 265(17):9652-8. PubMed ID: 2351662
[TBL] [Abstract][Full Text] [Related]
5. Proteins in oats; their synthesis and changes during germination: a review.
Klose C; Arendt EK
Crit Rev Food Sci Nutr; 2012; 52(7):629-39. PubMed ID: 22530714
[TBL] [Abstract][Full Text] [Related]
6. Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques.
Mel R; Rampitsch C; Zvomuya F; Nilsen KT; Beattie AD; Malalgoda M
J Agric Food Chem; 2024 Apr; 72(14):8103-8113. PubMed ID: 38530645
[TBL] [Abstract][Full Text] [Related]
7. Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.
Real A; Comino I; de Lorenzo L; Merchán F; Gil-Humanes J; Giménez MJ; López-Casado MÁ; Torres MI; Cebolla Á; Sousa C; Barro F; Pistón F
PLoS One; 2012; 7(12):e48365. PubMed ID: 23284616
[TBL] [Abstract][Full Text] [Related]
8. Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.
Kosová K; Leišová-Svobodová L; Dvořáček V
Plant Foods Hum Nutr; 2020 Jun; 75(2):131-141. PubMed ID: 32133597
[TBL] [Abstract][Full Text] [Related]
9. Evidence for the translational control of storage protein gene expression in oat seeds.
Boyer SK; Shotwell MA; Larkins BA
J Biol Chem; 1992 Aug; 267(24):17449-57. PubMed ID: 1512276
[TBL] [Abstract][Full Text] [Related]
10. Genomic clones encoding 11S globulins in oats (Avena sativa L.).
Tanchak MA; Giband M; Potier B; Schernthaner JP; Dukiandjiev S; Altosaar I
Genome; 1995 Aug; 38(4):627-34. PubMed ID: 7672598
[TBL] [Abstract][Full Text] [Related]
11. Genome-wide association studies with proteomics data reveal genes important for synthesis, transport and packaging of globulins in legume seeds.
Le Signor C; Aimé D; Bordat A; Belghazi M; Labas V; Gouzy J; Young ND; Prosperi JM; Leprince O; Thompson RD; Buitink J; Burstin J; Gallardo K
New Phytol; 2017 Jun; 214(4):1597-1613. PubMed ID: 28322451
[TBL] [Abstract][Full Text] [Related]
12. Subgenome-specific assembly of vitamin E biosynthesis genes and expression patterns during seed development provide insight into the evolution of oat genome.
Gutierrez-Gonzalez JJ; Garvin DF
Plant Biotechnol J; 2016 Nov; 14(11):2147-2157. PubMed ID: 27135276
[TBL] [Abstract][Full Text] [Related]
13. CRISPR/Cas9 editing of three CRUCIFERIN C homoeologues alters the seed protein profile in Camelina sativa.
Lyzenga WJ; Harrington M; Bekkaoui D; Wigness M; Hegedus DD; Rozwadowski KL
BMC Plant Biol; 2019 Jul; 19(1):292. PubMed ID: 31272394
[TBL] [Abstract][Full Text] [Related]
14. Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease.
Gell G; Kovács K; Veres G; Korponay-Szabó IR; Juhász A
Sci Rep; 2017 Jan; 7():39876. PubMed ID: 28051174
[TBL] [Abstract][Full Text] [Related]
15. The molecular basis for oat intolerance in patients with celiac disease.
Arentz-Hansen H; Fleckenstein B; Molberg Ø; Scott H; Koning F; Jung G; Roepstorff P; Lundin KE; Sollid LM
PLoS Med; 2004 Oct; 1(1):e1. PubMed ID: 15526039
[TBL] [Abstract][Full Text] [Related]
16. Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.
Mickowska B; Litwinek D; Gambuś H
Acta Sci Pol Technol Aliment; 2016; 15(1):89-97. PubMed ID: 28071042
[TBL] [Abstract][Full Text] [Related]
17. Oats in healthy gluten-free and regular diets: A perspective.
Smulders MJM; van de Wiel CCM; van den Broeck HC; van der Meer IM; Israel-Hoevelaken TPM; Timmer RD; van Dinter BJ; Braun S; Gilissen LJWJ
Food Res Int; 2018 Aug; 110():3-10. PubMed ID: 30029703
[TBL] [Abstract][Full Text] [Related]
18. Oat AsDA1-2D enhances heat stress tolerance and negatively regulates seed-storage globulin.
Lee JS; Ko CS; Seo YW
J Plant Physiol; 2023 May; 284():153981. PubMed ID: 37054580
[TBL] [Abstract][Full Text] [Related]
19. Celiac disease, gluten-free diet, and oats.
Fric P; Gabrovska D; Nevoral J
Nutr Rev; 2011 Feb; 69(2):107-15. PubMed ID: 21294744
[TBL] [Abstract][Full Text] [Related]
20. Molecular characterization of oat seed globulins.
Shotwell MA; Afonso C; Davies E; Chesnut RS; Larkins BA
Plant Physiol; 1988 Jul; 87(3):698-704. PubMed ID: 16666210
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]