BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 25057029)

  • 1. Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.
    Kyle JM; Bohrer BM; Schroeder AL; Matulis RJ; Boler DD
    J Anim Sci; 2014 Sep; 92(9):4223-33. PubMed ID: 25057029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points.
    Tavárez MA; Bohrer BM; Asmus MD; Schroeder AL; Matulis RJ; Boler DD; Dilger AC
    J Anim Sci; 2014 Jul; 92(7):3149-60. PubMed ID: 24879762
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts.
    Little KL; Kyle JM; Bohrer BM; Schroeder AL; Fedler CA; Prusa KJ; Boler DD
    J Anim Sci; 2014 Dec; 92(12):5769-77. PubMed ID: 25367526
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of finishing pigs.
    Overholt MF; Lowell JE; Wilson KB; Matulis RJ; Stein HH; Dilger AC; Boler DD
    J Anim Sci; 2016 May; 94(5):2198-206. PubMed ID: 27285715
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs.
    Boler DD; Puls CL; Clark DL; Ellis M; Schroeder AL; Matzat PD; Killefer J; McKeith FK; Dilger AC
    J Anim Sci; 2014 Jan; 92(1):359-68. PubMed ID: 24243892
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean).
    Lowe BK; Overholt MF; Gerlemann GD; Carr SN; Rincker PJ; Schroeder AL; Petry DB; McKeith FK; Allee GL; Dilger AC
    Meat Sci; 2016 Feb; 112():103-9. PubMed ID: 26584399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows.
    Tavárez MA; Bohrer BM; Herrick RT; Mellencamp MA; Matulis RJ; Ellis M; Boler DD; Dilger AC
    Meat Sci; 2016 Jan; 111():147-53. PubMed ID: 26401629
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
    Herrick RT; Tavárez MA; Harsh BN; Mellencamp MA; Boler DD; Dilger AC
    J Anim Sci; 2016 Jul; 94(7):3084-92. PubMed ID: 27482695
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of ractopamine on growth performance and carcass characteristics of immunologically and physically castrated barrows and gilts.
    Puls CL; Ellis M; McKeith FK; Gaines AM; Schroeder AL
    J Anim Sci; 2014 Oct; 92(10):4725-32. PubMed ID: 25149340
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs.
    Boler DD; Killefer J; Meeuwse DM; King VL; McKeith FK; Dilger AC
    J Anim Sci; 2012 Jan; 90(1):334-44. PubMed ID: 21890506
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots.
    Asmus MD; Tavarez MA; Tokach MD; Dritz SS; Schroeder AL; Nelssen JL; Goodband RD; DeRouchey JM
    J Anim Sci; 2014 May; 92(5):2116-32. PubMed ID: 24668958
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon.
    Leick CM; Puls CL; Ellis M; Killefer J; Carr TR; Scramlin SM; England MB; Gaines AM; Wolter BF; Carr SN; McKeith FK
    J Anim Sci; 2010 Aug; 88(8):2751-66. PubMed ID: 20407070
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
    Overholt MF; Lowell JE; Kim GD; Boler DD; Kerr BJ; Dilger AC
    J Anim Sci; 2018 Jun; 96(7):2723-2733. PubMed ID: 29762693
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.
    Jones-Hamlow KA; Tavárez MA; Boler DD; Schroeder AL; Prusa KJ; Dilger AC
    J Anim Sci; 2015 Feb; 93(2):794-801. PubMed ID: 26020759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
    Clark DL; Bohrer BM; Tavárez MA; Boler DD; Beever JE; Dilger AC
    J Anim Sci; 2014 Dec; 92(12):5778-88. PubMed ID: 25367517
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth performance of immunologically castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically castrated barrow, and intact male pigs.
    Puls CL; Rojo A; Ellis M; Boler DD; McKeith FK; Killefer J; Gaines AM; Matzat PD; Schroeder AL
    J Anim Sci; 2014 May; 92(5):2289-95. PubMed ID: 24671576
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality.
    Lowe BK; Gerlemann GD; Carr SN; Rincker PJ; Schroeder AL; Petry DB; McKeith FK; Allee GL; Dilger AC
    J Anim Sci; 2014 Aug; 92(8):3715-26. PubMed ID: 25006065
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics.
    Lowe BK; Gerlemann GD; Carr SN; Rincker PJ; Schroeder AL; Petry DB; McKeith FK; Allee GL; Dilger AC
    J Anim Sci; 2014 Aug; 92(8):3727-35. PubMed ID: 25006070
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows.
    Tavárez MA; Puls CL; Schroeder AL; Dilger AC
    J Anim Sci; 2014 Aug; 92(8):3736-44. PubMed ID: 25006069
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.
    Browne NA; Apple JK; Maxwell CV; Yancey JW; Johnson TM; Galloway DL; Bass BE
    J Anim Sci; 2013 Mar; 91(3):1509-21. PubMed ID: 23296832
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.