299 related articles for article (PubMed ID: 25058466)
1. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
Pensec F; Pączkowski C; Grabarczyk M; Woźniak A; Bénard-Gellon M; Bertsch C; Chong J; Szakiel A
J Agric Food Chem; 2014 Aug; 62(32):7998-8007. PubMed ID: 25058466
[TBL] [Abstract][Full Text] [Related]
2. Triterpenoid profile of flower and leaf cuticular waxes of heather Calluna vulgaris.
Szakiel A; Niżyński B; Pączkowski C
Nat Prod Res; 2013 Aug; 27(15):1404-7. PubMed ID: 23148482
[TBL] [Abstract][Full Text] [Related]
3. Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.
Szakiel A; Pączkowski C; Huttunen S
J Agric Food Chem; 2012 Dec; 60(48):11839-49. PubMed ID: 23157739
[TBL] [Abstract][Full Text] [Related]
4. Characterization of triterpenoid profiles and triterpene synthase expression in the leaves of eight Vitis vinifera cultivars grown in the Upper Rhine Valley.
Pensec F; Szakiel A; Pączkowski C; Woźniak A; Grabarczyk M; Bertsch C; Fischer MJ; Chong J
J Plant Res; 2016 May; 129(3):499-512. PubMed ID: 26879930
[TBL] [Abstract][Full Text] [Related]
5. Various Patterns of Composition and Accumulation of Steroids and Triterpenoids in Cuticular Waxes from Screened Ericaceae and Caprifoliaceae Berries during Fruit Development.
Dashbaldan S; Becker R; Pączkowski C; Szakiel A
Molecules; 2019 Oct; 24(21):. PubMed ID: 31652872
[TBL] [Abstract][Full Text] [Related]
6. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
Gómez-Plaza E; Bautista-Ortín AB; Ruiz-García Y; Fernández-Fernández JI; Gil-Muñoz R
J Sci Food Agric; 2017 Feb; 97(3):977-983. PubMed ID: 27235201
[TBL] [Abstract][Full Text] [Related]
7. Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family.
Dashbaldan S; Pączkowski C; Szakiel A
Int J Mol Sci; 2020 Dec; 21(24):. PubMed ID: 33371323
[TBL] [Abstract][Full Text] [Related]
8. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
Allegro G; Pastore C; Valentini G; Muzzi E; Filippetti I
J Sci Food Agric; 2016 Oct; 96(13):4553-9. PubMed ID: 26888489
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
Szakiel A; Pączkowski C; Koivuniemi H; Huttunen S
J Agric Food Chem; 2012 May; 60(19):4994-5002. PubMed ID: 22490120
[TBL] [Abstract][Full Text] [Related]
10. Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices.
Baiano A; Terracone C
J Sci Food Agric; 2012 Feb; 92(3):645-53. PubMed ID: 21969062
[TBL] [Abstract][Full Text] [Related]
11. Developmental pattern of grapevine (Vitis vinifera L.) berry cuticular wax: Differentiation between epicuticular crystals and underlying wax.
Arand K; Bieler E; Dürrenberger M; Kassemeyer HH
PLoS One; 2021; 16(2):e0246693. PubMed ID: 33606728
[TBL] [Abstract][Full Text] [Related]
12. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
13. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
Vujović D; Maletić R; Popović-Đorđević J; Pejin B; Ristić R
J Sci Food Agric; 2017 Jan; 97(2):587-594. PubMed ID: 27098241
[TBL] [Abstract][Full Text] [Related]
14. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
Vasile-Simone G; Castro R; Natera R; Masino F; Barroso CG; Durán-Guerrero E
J Sci Food Agric; 2017 Feb; 97(3):939-948. PubMed ID: 27220810
[TBL] [Abstract][Full Text] [Related]
15. Phytosterols in grapes and wine, and effects of agrochemicals on their levels.
Ruggiero A; Vitalini S; Burlini N; Bernasconi S; Iriti M
Food Chem; 2013 Dec; 141(4):3473-9. PubMed ID: 23993509
[TBL] [Abstract][Full Text] [Related]
16. The restructuring of grape berry waxes by calcium changes the surface microbiota.
Martins V; Szakiel A; Pączkowski C; Teixeira A; Gerós H
Food Res Int; 2021 Dec; 150(Pt B):110812. PubMed ID: 34863502
[TBL] [Abstract][Full Text] [Related]
17. Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions.
Cadot Y; Chevalier M; Barbeau G
J Sci Food Agric; 2011 Aug; 91(11):1963-76. PubMed ID: 21480272
[TBL] [Abstract][Full Text] [Related]
18. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS; Demiray S; Egebo M; Meyer AS
J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
[TBL] [Abstract][Full Text] [Related]
19. Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes.
Zhang P; Fuentes S; Siebert T; Krstic M; Herderich M; Barlow EWR; Howell K
Food Chem; 2016 Aug; 204():463-474. PubMed ID: 26988525
[TBL] [Abstract][Full Text] [Related]
20. Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
Hernandez-Orte P; Concejero B; Astrain J; Lacau B; Cacho J; Ferreira V
J Sci Food Agric; 2015 Mar; 95(4):688-701. PubMed ID: 24852393
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
