BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 25058687)

  • 1. Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.
    Olaimat AN; Fang Y; Holley RA
    Int J Food Microbiol; 2014 Sep; 187():77-82. PubMed ID: 25058687
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA.
    Olaimat AN; Holley RA
    Food Microbiol; 2015 Jun; 48():83-8. PubMed ID: 25790995
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
    Olaimat AN; Holley RA
    Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast.
    Moller A; Leone C; Kataria J; Sidhu G; Rama EN; Kroft B; Thippareddi H; Singh M
    Poult Sci; 2023 Mar; 102(3):102442. PubMed ID: 36621098
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin.
    Lara-Lledó M; Olaimat A; Holley RA
    Int J Food Microbiol; 2012 May; 156(1):25-31. PubMed ID: 22424932
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of Listeria monocytogenes and Salmonella by combinations of oriental mustard, malic acid, and EDTA.
    Olaimat AN; Holley RA
    J Food Sci; 2014 Apr; 79(4):M614-21. PubMed ID: 24649979
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.
    Shin J; Harte B; Ryser E; Selke S
    J Food Sci; 2010 Mar; 75(2):M65-71. PubMed ID: 20492243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates.
    Dufour V; Alazzam B; Ermel G; Thepaut M; Rossero A; Tresse O; Baysse C
    Front Cell Infect Microbiol; 2012; 2():53. PubMed ID: 22919644
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts.
    Park NY; Hong SH; Yoon KS
    Poult Sci; 2014 Mar; 93(3):719-27. PubMed ID: 24604867
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR; Saadbye P; Shukri NM; Rosenquist H; Nielsen NL; Boel J
    Int J Food Microbiol; 2006 Apr; 107(3):250-5. PubMed ID: 16410028
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Mild RM; Joens LA; Friedman M; Olsen CW; McHugh TH; Law B; Ravishankar S
    J Food Sci; 2011 Apr; 76(3):M163-8. PubMed ID: 21535839
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes.
    Wagle BR; Upadhyay A; Shrestha S; Arsi K; Upadhyaya I; Donoghue AM; Donoghue DJ
    Poult Sci; 2019 Mar; 98(3):1461-1471. PubMed ID: 30407605
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
    González M; Skandamis PN; Hänninen ML
    Int J Food Microbiol; 2009 Nov; 136(1):52-8. PubMed ID: 19833401
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate.
    Olaimat AN; Al-Holy MA; Abu Ghoush M; Al-Nabulsi AA; Holley RA
    Int J Food Microbiol; 2018 Aug; 278():73-80. PubMed ID: 29702318
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets.
    Nair DV; Nannapaneni R; Kiess A; Mahmoud B; Sharma CS
    Poult Sci; 2014 Oct; 93(10):2636-40. PubMed ID: 25104765
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of Campylobacter jejuni in different gas mixtures.
    Boysen L; Knøchel S; Rosenquist H
    FEMS Microbiol Lett; 2007 Jan; 266(2):152-7. PubMed ID: 17233725
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trends in occurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases in Denmark.
    Skjøt-Rasmussen L; Ethelberg S; Emborg HD; Agersø Y; Larsen LS; Nordentoft S; Olsen SS; Ejlertsen T; Holt H; Nielsen EM; Hammerum AM
    Int J Food Microbiol; 2009 May; 131(2-3):277-9. PubMed ID: 19345436
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Release of allyl isothiocyanate from mustard seed meal powder.
    Dai R; Lim LT
    J Food Sci; 2014 Jan; 79(1):E47-53. PubMed ID: 24313968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.
    Rattanachaikunsopon P; Phumkhachorn P
    Biosci Biotechnol Biochem; 2010; 74(1):31-5. PubMed ID: 20057155
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.
    Quiles JM; Manyes L; Luciano F; Mañes J; Meca G
    Food Chem Toxicol; 2015 Sep; 83():222-8. PubMed ID: 26146190
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.