BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 25060714)

  • 1. Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.
    Szydłowska-Czerniak A; Tułodziecka A; Karlovits G; Szłyk E
    J Sci Food Agric; 2015 May; 95(7):1445-53. PubMed ID: 25060714
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant extraction from mustard (Brassica juncea) seed meal using high-intensity ultrasound.
    Dubie J; Stancik A; Morra M; Nindo C
    J Food Sci; 2013 Apr; 78(4):E542-8. PubMed ID: 23488824
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.
    Szydłowska-Czerniak A; Tułodziecka A
    J Am Oil Chem Soc; 2014; 91(12):2011-2019. PubMed ID: 25431498
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract.
    Chadni M; Flourat AL; Reungoat V; Mouterde LMM; Allais F; Ioannou I
    Molecules; 2021 Jan; 26(1):. PubMed ID: 33401641
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
    Piljac-Zegarac J; Belscak A; Piljac A
    J Med Food; 2009 Jun; 12(3):608-14. PubMed ID: 19627210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples.
    Fadairo O; Nandasiri R; Alashi AM; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2021 Sep; 86(9):3810-3823. PubMed ID: 34342008
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T; Opara UL; Fawole OA
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction of Natural Antioxidants from the Thelephora ganbajun Mushroom by an Ultrasound-Assisted Extraction Technique and Evaluation of Antiproliferative Activity of the Extract against Human Cancer Cells.
    Xu DP; Zheng J; Zhou Y; Li Y; Li S; Li HB
    Int J Mol Sci; 2016 Oct; 17(10):. PubMed ID: 27706082
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
    J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
    J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
    Vadivel V; Nandety A; Biesalski HK
    Plant Foods Hum Nutr; 2011 Sep; 66(3):245-53. PubMed ID: 21667144
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties.
    Saha J; Debnath M; Saha A; Ghosh T; Sarkar PK
    J Sci Food Agric; 2011 Aug; 91(10):1759-65. PubMed ID: 21681756
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.
    Rebey IB; Kefi S; Bourgou S; Ouerghemmi I; Ksouri R; Tounsi MS; Marzouk B
    Plant Foods Hum Nutr; 2014 Dec; 69(4):358-64. PubMed ID: 25277369
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
    Peiretti PG; Meineri G; Gai F; Longato E; Amarowicz R
    Nat Prod Res; 2017 Sep; 31(18):2178-2182. PubMed ID: 28114838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial coating for raw chicken sausages.
    Sharma P; Wichaphon J; Klangpetch W
    Int J Food Microbiol; 2020 Nov; 332():108770. PubMed ID: 32634640
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.
    Tsai CC; Chou CH; Liu YC; Hsieh CW
    Int J Cosmet Sci; 2014 Oct; 36(5):471-6. PubMed ID: 24888887
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polarity of extracts and fractions of four Combretum (Combretaceae) species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities.
    Ahmed AS; McGaw LJ; Elgorashi EE; Naidoo V; Eloff JN
    J Ethnopharmacol; 2014 Jun; 154(2):339-50. PubMed ID: 24681040
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
    Madhujith T; Shahidi F
    J Agric Food Chem; 2006 Oct; 54(21):8048-57. PubMed ID: 17032008
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.