349 related articles for article (PubMed ID: 25060792)
1. Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.
Hernáez Á; Fernández-Castillejo S; Farràs M; Catalán Ú; Subirana I; Montes R; Solà R; Muñoz-Aguayo D; Gelabert-Gorgues A; Díaz-Gil Ó; Nyyssönen K; Zunft HJ; de la Torre R; Martín-Peláez S; Pedret A; Remaley AT; Covas MI; Fitó M
Arterioscler Thromb Vasc Biol; 2014 Sep; 34(9):2115-9. PubMed ID: 25060792
[TBL] [Abstract][Full Text] [Related]
2. Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.
Farràs M; Valls RM; Fernández-Castillejo S; Giralt M; Solà R; Subirana I; Motilva MJ; Konstantinidou V; Covas MI; Fitó M
J Nutr Biochem; 2013 Jul; 24(7):1334-9. PubMed ID: 23333095
[TBL] [Abstract][Full Text] [Related]
3. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI; Nyyssönen K; Poulsen HE; Kaikkonen J; Zunft HJ; Kiesewetter H; Gaddi A; de la Torre R; Mursu J; Bäumler H; Nascetti S; Salonen JT; Fitó M; Virtanen J; Marrugat J;
Ann Intern Med; 2006 Sep; 145(5):333-41. PubMed ID: 16954359
[TBL] [Abstract][Full Text] [Related]
4. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension.
Moreno-Luna R; Muñoz-Hernandez R; Miranda ML; Costa AF; Jimenez-Jimenez L; Vallejo-Vaz AJ; Muriana FJ; Villar J; Stiefel P
Am J Hypertens; 2012 Dec; 25(12):1299-304. PubMed ID: 22914255
[TBL] [Abstract][Full Text] [Related]
5. Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial.
Fernández-Castillejo S; Valls RM; Castañer O; Rubió L; Catalán Ú; Pedret A; Macià A; Sampson ML; Covas MI; Fitó M; Motilva MJ; Remaley AT; Solà R
Mol Nutr Food Res; 2016 Jul; 60(7):1544-54. PubMed ID: 26992050
[TBL] [Abstract][Full Text] [Related]
6. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
Gimeno E; de la Torre-Carbot K; Lamuela-Raventós RM; Castellote AI; Fitó M; de la Torre R; Covas MI; López-Sabater MC
Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
[TBL] [Abstract][Full Text] [Related]
7. Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.
Hernáez Á; Remaley AT; Farràs M; Fernández-Castillejo S; Subirana I; Schröder H; Fernández-Mampel M; Muñoz-Aguayo D; Sampson M; Solà R; Farré M; de la Torre R; López-Sabater MC; Nyyssönen K; Zunft HJ; Covas MI; Fitó M
J Nutr; 2015 Aug; 145(8):1692-7. PubMed ID: 26136585
[TBL] [Abstract][Full Text] [Related]
8. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
Marrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré M;
Eur J Nutr; 2004 Jun; 43(3):140-7. PubMed ID: 15168036
[TBL] [Abstract][Full Text] [Related]
9. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
Williams CM
Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
[TBL] [Abstract][Full Text] [Related]
10. Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.
Farràs M; Castañer O; Martín-Peláez S; Hernáez Á; Schröder H; Subirana I; Muñoz-Aguayo D; Gaixas S; Torre Rde L; Farré M; Rubió L; Díaz Ó; Fernández-Castillejo S; Solà R; Motilva MJ; Fitó M
Mol Nutr Food Res; 2015 Sep; 59(9):1758-70. PubMed ID: 26011257
[TBL] [Abstract][Full Text] [Related]
11. Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS).
Sarapis K; George ES; Marx W; Mayr HL; Willcox J; Powell KL; Folasire OS; Lohning AE; Prendergast LA; Itsiopoulos C; Thomas CJ; Moschonis G
Br J Nutr; 2023 Aug; 130(4):641-650. PubMed ID: 36377535
[TBL] [Abstract][Full Text] [Related]
12. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
Morgan SA; O'Dea K; Sinclair AJ
J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
[TBL] [Abstract][Full Text] [Related]
13. Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans.
Castañer O; Covas MI; Khymenets O; Nyyssonen K; Konstantinidou V; Zunft HF; de la Torre R; Muñoz-Aguayo D; Vila J; Fitó M
Am J Clin Nutr; 2012 May; 95(5):1238-44. PubMed ID: 22440854
[TBL] [Abstract][Full Text] [Related]
14. Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial.
Perona JS; Fitó M; Covas MI; Garcia M; Ruiz-Gutierrez V
Metabolism; 2011 Jun; 60(6):893-9. PubMed ID: 20934731
[TBL] [Abstract][Full Text] [Related]
15. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Castañer O; Fitó M; López-Sabater MC; Poulsen HE; Nyyssönen K; Schröder H; Salonen JT; De la Torre-Carbot K; Zunft HF; De la Torre R; Bäumler H; Gaddi AV; Saez GT; Tomás M; Covas MI;
Clin Nutr; 2011 Aug; 30(4):490-3. PubMed ID: 21376434
[TBL] [Abstract][Full Text] [Related]
16. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.
Farràs M; Fernández-Castillejo S; Rubió L; Arranz S; Catalán Ú; Subirana I; Romero MP; Castañer O; Pedret A; Blanchart G; Muñoz-Aguayo D; Schröder H; Covas MI; de la Torre R; Motilva MJ; Solà R; Fitó M
J Nutr Biochem; 2018 Jan; 51():99-104. PubMed ID: 29125992
[TBL] [Abstract][Full Text] [Related]
17. Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress.
Pitozzi V; Jacomelli M; Catelan D; Servili M; Taticchi A; Biggeri A; Dolara P; Giovannelli L
Rejuvenation Res; 2012 Dec; 15(6):601-12. PubMed ID: 22950431
[TBL] [Abstract][Full Text] [Related]
18. An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
Mensink RP; Katan MB
Eur J Clin Nutr; 1989; 43 Suppl 2():43-8. PubMed ID: 2557203
[TBL] [Abstract][Full Text] [Related]
19. Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial.
Hernáez Á; Castañer O; Elosua R; Pintó X; Estruch R; Salas-Salvadó J; Corella D; Arós F; Serra-Majem L; Fiol M; Ortega-Calvo M; Ros E; Martínez-González MÁ; de la Torre R; López-Sabater MC; Fitó M
Circulation; 2017 Feb; 135(7):633-643. PubMed ID: 28193797
[TBL] [Abstract][Full Text] [Related]
20. Green tea, cocoa, and red wine polyphenols moderately modulate intestinal inflammation and do not increase high-density lipoprotein (HDL) production.
Nicod N; Chiva-Blanch G; Giordano E; Dávalos A; Parker RS; Visioli F
J Agric Food Chem; 2014 Mar; 62(10):2228-32. PubMed ID: 24559192
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
