These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

350 related articles for article (PubMed ID: 25060792)

  • 21. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.
    de la Torre-Robles A; Rivas A; Lorenzo-Tovar ML; Monteagudo C; Mariscal-Arcas M; Olea-Serrano F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1460-9. PubMed ID: 24945796
    [TBL] [Abstract][Full Text] [Related]  

  • 22. In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.
    Konstantinidou V; Covas MI; Muñoz-Aguayo D; Khymenets O; de la Torre R; Saez G; Tormos Mdel C; Toledo E; Marti A; Ruiz-Gutiérrez V; Ruiz Mendez MV; Fito M
    FASEB J; 2010 Jul; 24(7):2546-57. PubMed ID: 20179144
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.
    Fitó M; Cladellas M; de la Torre R; Martí J; Alcántara M; Pujadas-Bastardes M; Marrugat J; Bruguera J; López-Sabater MC; Vila J; Covas MI;
    Atherosclerosis; 2005 Jul; 181(1):149-58. PubMed ID: 15939067
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
    Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of dietary maritime pine (Pinus pinaster)-seed oil on high-density lipoprotein levels and in vitro cholesterol efflux in mice expressing human apolipoprotein A-I.
    Asset G; Leroy A; Bauge E; Wolff RL; Fruchart JC; Dallongeville J
    Br J Nutr; 2000 Sep; 84(3):353-60. PubMed ID: 10967614
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
    Bogani P; Galli C; Villa M; Visioli F
    Atherosclerosis; 2007 Jan; 190(1):181-6. PubMed ID: 16488419
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of dietary virgin olive oil on urinary excretion of etheno-DNA adducts.
    Hillestrøm PR; Covas MI; Poulsen HE
    Free Radic Biol Med; 2006 Oct; 41(7):1133-8. PubMed ID: 16962938
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
    Vissers MN; Zock PL; Wiseman SA; Meyboom S; Katan MB
    Eur J Clin Nutr; 2001 May; 55(5):334-41. PubMed ID: 11378806
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N; Rigotti A; Valenzuela A
    Ann Nutr Metab; 2005; 49(6):397-406. PubMed ID: 16227687
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Oleic acid rich diet protects against the oxidative modification of high density lipoprotein.
    Solà R; La Ville AE; Richard JL; Motta C; Bargalló MT; Girona J; Masana L; Jacotot B
    Free Radic Biol Med; 1997; 22(6):1037-45. PubMed ID: 9034243
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria.
    Jensen T; Stender S; Goldstein K; Hølmer G; Deckert T
    N Engl J Med; 1989 Dec; 321(23):1572-7. PubMed ID: 2685599
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.
    Fernández-Castillejo S; Rubió L; Hernáez Á; Catalán Ú; Pedret A; Valls RM; Mosele JI; Covas MI; Remaley AT; Castañer O; Motilva MJ; Solá R
    Mol Nutr Food Res; 2017 Dec; 61(12):. PubMed ID: 28887843
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
    Williams MJ; Sutherland WH; McCormick MP; Yeoman D; de Jong SA; Walker RJ
    Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):147-52. PubMed ID: 11590989
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.
    Faine LA; Rodrigues HG; Galhardi CM; Ebaid GM; Diniz YS; Padovani CR; Novelli EL
    Can J Physiol Pharmacol; 2006 Feb; 84(2):239-45. PubMed ID: 16900950
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.
    Marx W; George ES; Mayr HL; Thomas CJ; Sarapis K; Moschonis G; Kennedy G; Pipingas A; Willcox JC; Prendergast LA; Itsiopoulos C
    Nutr Diet; 2020 Nov; 77(5):523-528. PubMed ID: 30997730
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Effect of dietary olive oil on plasma high density lipoproteins].
    Ascaso JF; Serrano S; Martínez-Valls J; Arbona C; Carmena R
    Rev Clin Esp; 1987 May; 180(9):486-8. PubMed ID: 3616037
    [No Abstract]   [Full Text] [Related]  

  • 37. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.
    Cicero AF; Nascetti S; López-Sabater MC; Elosua R; Salonen JT; Nyyssönen K; Poulsen HE; Zunft HJ; Kiesewetter H; de la Torre K; Covas MI; Kaikkonen J; Mursu J; Koenbick C; Bäumler H; Gaddi AV;
    J Am Coll Nutr; 2008 Apr; 27(2):314-20. PubMed ID: 18689564
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of niceritrol (pentaerythritol tetranicotinate) on plasma lipoprotein concentration: increment of high density lipoprotein(HDL) cholesterol and HDL-cholesterol/low density lipoprotein cholesterol ratio in hypo-high density lipoproteinemia.
    Oida K; Nakai T; Tamai T; Kutsumi Y; Kobayashi T; Hayashi T; Yamada S; Takeda R
    Artery; 1982; 10(4):266-85. PubMed ID: 7181672
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of olive oil consumption on serum resistin concentrations in healthy men.
    Machowetz A; Gruendel S; Garcia AL; Harsch I; Covas MI; Zunft HJ; Koebnick C
    Horm Metab Res; 2008 Oct; 40(10):697-701. PubMed ID: 18622895
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.