BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 25061802)

  • 21. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
    J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B; Linko AM; Adlercreutz H; Kallio H
    J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
    J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes.
    Teixeira N; Azevedo J; Mateus N; de Freitas V
    Food Chem; 2016 Jan; 190():300-307. PubMed ID: 26212974
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD.
    Zu Y; Li C; Fu Y; Zhao C
    J Pharm Biomed Anal; 2006 Jun; 41(3):714-9. PubMed ID: 16520013
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of preparative high-speed counter-current chromatography/electrospray ionization mass spectrometry for a fast screening and fractionation of polyphenols.
    Gutzeit D; Winterhalter P; Jerz G
    J Chromatogr A; 2007 Nov; 1172(1):40-6. PubMed ID: 17942106
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
    J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
    Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
    Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J; Lõugas T; Vokk R; Kaljurand M
    Electrophoresis; 2007 Nov; 28(22):4136-42. PubMed ID: 17955453
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
    Arimboor R; Arumughan C
    J Food Sci; 2012 Oct; 77(10):C1036-41. PubMed ID: 22938149
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
    Dueñas M; Sun B; Hernández T; Estrella I; Spranger MI
    J Agric Food Chem; 2003 Dec; 51(27):7999-8004. PubMed ID: 14690386
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography.
    Yanagida A; Murao H; Ohnishi-Kameyama M; Yamakawa Y; Shoji A; Tagashira M; Kanda T; Shindo H; Shibusawa Y
    J Chromatogr A; 2007 Mar; 1143(1-2):153-61. PubMed ID: 17223120
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS.
    Tuominen A; Karonen M
    Phytochemistry; 2018 Jun; 150():106-117. PubMed ID: 29579735
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.
    Benavides A; Montoro P; Bassarello C; Piacente S; Pizza C
    J Pharm Biomed Anal; 2006 Feb; 40(3):639-47. PubMed ID: 16300918
    [TBL] [Abstract][Full Text] [Related]  

  • 35. HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
    Hellström JK; Mattila PH
    J Agric Food Chem; 2008 Sep; 56(17):7617-24. PubMed ID: 18672884
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterisation of proanthocyanidins from Schisandra chinensis seed coats by UPLC-QTOF/MS.
    Yan T; Hu GS; Wang AH; Hong Y; Jia JM
    Nat Prod Res; 2014; 28(21):1834-42. PubMed ID: 25154470
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.
    Kalili KM; de Villiers A
    J Chromatogr A; 2009 Aug; 1216(35):6274-84. PubMed ID: 19631941
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Molecular ion index assisted comprehensive profiling of B-type oligomeric proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass spectrometry.
    Ge YW; Zhu S; Kazuma K; Wei SL; Yoshimatsu K; Komatsu K
    Anal Bioanal Chem; 2016 May; 408(13):3555-70. PubMed ID: 26931121
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
    Jiang X; Liu Y; Wu Y; Tan H; Meng F; Wang YS; Li M; Zhao L; Liu L; Qian Y; Gao L; Xia T
    Sci Rep; 2015 Mar; 5():8742. PubMed ID: 25735226
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification of proanthocyanidin dimers and trimers, flavone C-Glycosides, and antioxidants in Ficus deltoidea , a malaysian herbal tea.
    Omar MH; Mullen W; Crozier A
    J Agric Food Chem; 2011 Feb; 59(4):1363-9. PubMed ID: 21261251
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.