These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

344 related articles for article (PubMed ID: 25065829)

  • 1. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.
    Antonious GF
    J Environ Sci Health B; 2014; 49(10):769-74. PubMed ID: 25065829
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Elevating concentrations of capsaicin and dihydrocapsaicin in hot peppers using recycled waste.
    Antonious GF
    J Environ Sci Health B; 2015; 50(7):523-32. PubMed ID: 25996816
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Distribution of seven heavy metals among hot pepper plant parts.
    Antonious GF
    J Environ Sci Health B; 2016; 51(5):309-15. PubMed ID: 26828959
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.
    Pascual I; Azcona I; Aguirreolea J; Morales F; Corpas FJ; Palma JM; Rellán-Alvarez R; Sánchez-Díaz M
    J Agric Food Chem; 2010 Jun; 58(11):6951-9. PubMed ID: 20450196
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge.
    Antonious GF; Dennis SO; Unrine JM; Snyder JC
    J Environ Sci Health B; 2011; 46(2):112-21. PubMed ID: 21207309
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of the content of bioactive substances and the inhibitory effects against rat plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.).
    Kim GD; Lee YS; Cho JY; Lee YH; Choi KJ; Lee Y; Han TH; Lee SH; Park KH; Moon JH
    J Agric Food Chem; 2010 Dec; 58(23):12300-6. PubMed ID: 21058650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidants in hot pepper: variation among accessions.
    Antonious GF; Kochhar TS; Jarret RL; Snyder JC
    J Environ Sci Health B; 2006; 41(7):1237-43. PubMed ID: 16923603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chicken manure enhanced yield and quality of field-grown kale and collard greens.
    Antonious GF; Turley ET; Hill RR; Snyder JC
    J Environ Sci Health B; 2014; 49(4):299-304. PubMed ID: 24502217
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M; Perucka I
    J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
    Mashabela MN; Selahle KM; Soundy P; Crosby KM; Sivakumar D
    J Food Sci; 2015 Nov; 80(11):H2612-8. PubMed ID: 26473620
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pungency in Capsicum chinense: variation among countries of origin.
    Antonious GF; Berke T; Jarret RL
    J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heavy metal mobility in runoff water and absorption by eggplant fruits from sludge treated soil.
    Antonious GF; Turley ET; Sikora F; Snyder JC
    J Environ Sci Health B; 2008 Aug; 43(6):526-32. PubMed ID: 18665990
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes.
    Casado-Vela J; Sellés S; Díaz-Crespo C; Navarro-Pedreño J; Mataix-Beneyto J; Gómez I
    Waste Manag; 2007; 27(11):1509-18. PubMed ID: 16996727
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
    Sun T; Xu Z; Wu CT; Janes M; Prinyawiwatkul W; No HK
    J Food Sci; 2007 Mar; 72(2):S98-102. PubMed ID: 17995862
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidants in Capsicum chinense: variation among countries of origin.
    Antonious GF; Lobel L; Kochhar T; Berke T; Jarret RL
    J Environ Sci Health B; 2009 Aug; 44(6):621-6. PubMed ID: 20183071
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of agricultural practices on fruit quality of bell pepper.
    Abu-Zahra TR
    Pak J Biol Sci; 2011 Sep; 14(18):876-81. PubMed ID: 22518928
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Elevated concentrations of trace elements in soil do not necessarily reflect metals available to plants.
    Antonious GF; Silitonga MR; Tsegaye TD; Unrine JM; Coolong T; Snyder JC
    J Environ Sci Health B; 2013; 48(3):219-25. PubMed ID: 23356344
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postharvest responses of red and yellow sweet peppers grown under photo-selective nets.
    Selahle KM; Sivakumar D; Jifon J; Soundy P
    Food Chem; 2015 Apr; 173():951-6. PubMed ID: 25466111
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
    J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of eggplant grown in animal manure amended soil.
    Antonious GF; Turley E; Mishra B; Heist Q; Upadhyaya Y; Trivette T; Nkuwi L
    Int J Environ Health Res; 2020 Oct; 30(5):492-503. PubMed ID: 30977680
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.