These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 25068400)

  • 1. Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat.
    Loetscher Y; Kreuzer M; Albiker D; Stephan R; Messikommer RE
    Br Poult Sci; 2014; 55(5):576-84. PubMed ID: 25068400
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production.
    Loetscher Y; Albiker D; Stephan R; Kreuzer M; Messikommer RE
    Animal; 2015 Feb; 9(2):347-55. PubMed ID: 25288104
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.
    Vossen E; Claeys E; Raes K; van Mullem D; De Smet S
    J Sci Food Agric; 2016 Oct; 96(13):4523-30. PubMed ID: 26869453
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.
    Mariutti LR; Nogueira GC; Bragagnolo N
    J Food Sci; 2011 Aug; 76(6):C909-15. PubMed ID: 22417489
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R; Chen C; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs.
    Botsoglou E; Govaris A; Fletouris D; Iliadis S
    J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):740-53. PubMed ID: 22716021
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.
    Loetscher Y; Kreuzer M; Messikommer RE
    Poult Sci; 2013 Nov; 92(11):2938-48. PubMed ID: 24135598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage.
    Zhang L; Lin YH; Leng XJ; Huang M; Zhou GH
    Meat Sci; 2013 Oct; 95(2):145-50. PubMed ID: 23739264
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary selenium increases vitamin E contents of egg yolk and chicken meat.
    Skrivan M; Marounek M; Dlouhá G; Sevcíková S
    Br Poult Sci; 2008 Jul; 49(4):482-6. PubMed ID: 18704795
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
    Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
    Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage.
    Botsoglou E; Govaris A; Fletouris D; Botsoglou N
    Br Poult Sci; 2012; 53(4):508-19. PubMed ID: 23130586
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary vitamin E supplementation and feeding period on pork quality.
    Guo Q; Richert BT; Burgess JR; Webel DM; Orr DE; Blair M; Grant AL; Gerrard DE
    J Anim Sci; 2006 Nov; 84(11):3071-8. PubMed ID: 17032801
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS).
    Świątkiewicz S; Arczewska-Włosek A; Krawczyk J; Puchała M; Józefiak D
    Br Poult Sci; 2013; 54(4):478-85. PubMed ID: 23826901
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of alpha-tocopheryl acetate and beta-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat.
    Sárraga C; Carreras I; García Regueiro JA; Guàrdia MD; Guerrero L
    Br Poult Sci; 2006 Dec; 47(6):700-7. PubMed ID: 17190677
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
    Trebušak T; Levart A; Salobir J; Pirman T
    Meat Sci; 2014 Mar; 96(3):1275-80. PubMed ID: 24334050
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs.
    Eichenberger B; Pfirter HP; Wenk C; Gebert S
    Arch Anim Nutr; 2004 Jun; 58(3):195-208. PubMed ID: 15264669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
    Lopez-Bote CJ; Gray JI; Gomaa EA; Flegal CJ
    Br Poult Sci; 1998 May; 39(2):235-40. PubMed ID: 9649877
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The combined effects of alpha-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat.
    Sárraga C; Carreras I; García Regueiro JA; Castellari M
    Br Poult Sci; 2006 Dec; 47(6):708-13. PubMed ID: 17190678
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging.
    Xiao S; Zhang WG; Lee EJ; Ma CW; Ahn DU
    J Food Sci; 2011 May; 76(4):C612-7. PubMed ID: 22417343
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.