These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 25072033)

  • 1. Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese.
    Schvartzman MS; Gonzalez-Barron U; Butler F; Jordan K
    Front Cell Infect Microbiol; 2014; 4():90. PubMed ID: 25072033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling the growth of Listeria monocytogenes in mold-ripened cheeses.
    Lobacz A; Kowalik J; Tarczynska A
    J Dairy Sci; 2013 Jun; 96(6):3449-60. PubMed ID: 23548297
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of models.
    Martinez-Rios V; Gkogka E; Dalgaard P
    Food Microbiol; 2020 Dec; 92():103578. PubMed ID: 32950162
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses.
    Falardeau J; Yildiz E; Yan Y; Castellarin SD; Wang S
    Appl Environ Microbiol; 2023 Apr; 89(4):e0200422. PubMed ID: 36975809
    [TBL] [Abstract][Full Text] [Related]  

  • 5. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant.
    D'Amico DJ; Druart MJ; Donnelly CW
    J Food Prot; 2008 Aug; 71(8):1563-71. PubMed ID: 18724749
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
    Gonzales-Barron U; Campagnollo FB; Schaffner DW; Sant'Ana AS; Cadavez VAP
    Food Microbiol; 2020 Oct; 91():103545. PubMed ID: 32539971
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
    Gérard A; El-Hajjaji S; Van Coillie E; Bentaïb A; Daube G; Sindic M
    Food Microbiol; 2020 Dec; 92():103582. PubMed ID: 32950166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
    O'Sullivan L; O'connor EB; Ross RP; Hill C
    J Appl Microbiol; 2006; 100(1):135-43. PubMed ID: 16405693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.
    Cadavez VAP; Campagnollo FB; Silva RA; Duffner CM; Schaffner DW; Sant'Ana AS; Gonzales-Barron U
    Food Microbiol; 2019 Jun; 79():48-60. PubMed ID: 30621875
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
    Kapetanakou AE; Gkerekou MA; Vitzilaiou ES; Skandamis PN
    Int J Food Microbiol; 2017 Apr; 246():50-63. PubMed ID: 28189900
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
    Solano-López C; Hernández-Sánchez H
    Int J Food Microbiol; 2000 Dec; 62(1-2):149-53. PubMed ID: 11139015
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk.
    Schvartzman MS; Maffre A; Tenenhaus-Aziza F; Sanaa M; Butler F; Jordan K
    Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S31-8. PubMed ID: 21176989
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
    de Araújo VG; de Oliveira Arruda MD; Dantas Duarte FN; de Sousa JMB; da Costa Lima M; da Conceição ML; Schaffner DW; de Souza EL
    J Food Prot; 2017 Jul; 80(7):1172-1181. PubMed ID: 28604174
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combining individual-based modeling and food microenvironment descriptions to predict the growth of Listeria monocytogenes on smear soft cheese.
    Ferrier R; Hezard B; Lintz A; Stahl V; Augustin JC
    Appl Environ Microbiol; 2013 Oct; 79(19):5870-81. PubMed ID: 23872572
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Control of Listeria monocytogenes in raw-milk cheeses.
    Millet L; Saubusse M; Didienne R; Tessier L; Montel MC
    Int J Food Microbiol; 2006 Apr; 108(1):105-14. PubMed ID: 16386817
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
    Centorotola G; Salini R; Sperandii AF; Neri D; Tucci P; Santarelli GA; Di Marzio V; Romantini R; Candeloro L; Conte A; Migliorati G; Pomilio F; Iannetti L
    Int J Food Microbiol; 2020 Sep; 329():108690. PubMed ID: 32497790
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
    Samelis J; Giannou E; Lianou A
    J Food Prot; 2009 Nov; 72(11):2264-71. PubMed ID: 19903387
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of foodborne pathogens in Irish farmhouse cheese.
    O'Brien M; Hunt K; McSweeney S; Jordan K
    Food Microbiol; 2009 Dec; 26(8):910-4. PubMed ID: 19835780
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of selective and nonselective primary enrichments for the detection of Listeria monocytogenes in cheese.
    Rijpens N; Herman L
    Int J Food Microbiol; 2004 Jul; 94(1):15-22. PubMed ID: 15172481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.