136 related articles for article (PubMed ID: 25072712)
1. Aspergillus flavus contamination in two Portuguese wastewater treatment plants.
Viegas C; Dias R; Gomes AQ; Meneses M; Sabino R; Viegas S
J Toxicol Environ Health A; 2014; 77(14-16):796-805. PubMed ID: 25072712
[TBL] [Abstract][Full Text] [Related]
2. Fungal contamination in two Portuguese wastewater treatment plants.
Viegas C; Faria T; Gomes AQ; Sabino R; Seco A; Viegas S
J Toxicol Environ Health A; 2014; 77(1-3):90-102. PubMed ID: 24555650
[TBL] [Abstract][Full Text] [Related]
3. Assessment of fungal contamination in waste sorting and incineration-case study in Portugal.
Viegas C; Gomes AQ; Abegão J; Sabino R; Graça T; Viegas S
J Toxicol Environ Health A; 2014; 77(1-3):57-68. PubMed ID: 24555647
[TBL] [Abstract][Full Text] [Related]
4. Accessing indoor fungal contamination using conventional and molecular methods in Portuguese poultries.
Viegas C; Malta-Vacas J; Sabino R; Viegas S; Veríssimo C
Environ Monit Assess; 2014 Mar; 186(3):1951-9. PubMed ID: 24214296
[TBL] [Abstract][Full Text] [Related]
5. Aspergillus spp. prevalence in different Portuguese occupational environments: What is the real scenario in high load settings?
Viegas C; Faria T; Caetano LA; Carolino E; Gomes AQ; Viegas S
J Occup Environ Hyg; 2017 Oct; 14(10):771-785. PubMed ID: 28609213
[TBL] [Abstract][Full Text] [Related]
6. Occupational exposure to aflatoxin (AFB₁) in poultry production.
Viegas S; Veiga L; Malta-Vacas J; Sabino R; Figueredo P; Almeida A; Viegas C; Carolino E
J Toxicol Environ Health A; 2012; 75(22-23):1330-40. PubMed ID: 23095151
[TBL] [Abstract][Full Text] [Related]
7. Detection of toxigenic isolates of Aspergillus flavus and related species on coconut cream agar.
Dyer SK; McCammon S
J Appl Bacteriol; 1994 Jan; 76(1):75-8. PubMed ID: 8144408
[TBL] [Abstract][Full Text] [Related]
8. Fungal burden in waste industry: an occupational risk to be solved.
Viegas C; Faria T; dos Santos M; Carolino E; Gomes AQ; Sabino R; Viegas S
Environ Monit Assess; 2015 Apr; 187(4):199. PubMed ID: 25796518
[TBL] [Abstract][Full Text] [Related]
9. Fungal and microbial volatile organic compounds exposure assessment in a waste sorting plant.
Malta-Vacas J; Viegas S; Sabino R; Viegas C
J Toxicol Environ Health A; 2012; 75(22-23):1410-7. PubMed ID: 23095159
[TBL] [Abstract][Full Text] [Related]
10. Mycoflora and toxigenic Aspergillus flavus in Spanish milks.
Jodral M; Liñan E; Acosta I; Gallego C; Rojas F; Bentabol A
Int J Food Microbiol; 1993 Apr; 18(2):171-4. PubMed ID: 8494684
[TBL] [Abstract][Full Text] [Related]
11. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
Rodrigues P; Venâncio A; Kozakiewicz Z; Lima N
Int J Food Microbiol; 2009 Feb; 129(2):187-93. PubMed ID: 19110333
[TBL] [Abstract][Full Text] [Related]
12. Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts.
Dorner JW; Horn BW
Mycopathologia; 2007 Apr; 163(4):215-23. PubMed ID: 17390234
[TBL] [Abstract][Full Text] [Related]
13. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus.
Jaimez J; Fente CA; Franco CM; Cepeda A; Vázquez BI
J Food Prot; 2003 Feb; 66(2):311-8. PubMed ID: 12597494
[TBL] [Abstract][Full Text] [Related]
14. Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya.
Okoth S; Nyongesa B; Ayugi V; Kang'ethe E; Korhonen H; Joutsjoki V
Toxins (Basel); 2012 Oct; 4(11):991-1007. PubMed ID: 23202303
[TBL] [Abstract][Full Text] [Related]
15. Discrimination of three genetically close Aspergillus species by using high resolution melting analysis applied to indoor air as case study.
Libert X; Packeu A; Bureau F; Roosens NH; De Keersmaecker SC
BMC Microbiol; 2017 Apr; 17(1):84. PubMed ID: 28376723
[TBL] [Abstract][Full Text] [Related]
16. Use of UV photography to identify aflatoxin-producing strains of Aspergillus flavus and A. parasiticus.
Cvetnić Z; Pepeljnjak S
Z Lebensm Unters Forsch; 1995 Oct; 201(4):399-401. PubMed ID: 8525708
[TBL] [Abstract][Full Text] [Related]
17. Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds.
Moreno MA; Pro MJ; Olivares A; Suarez G
Mycopathologia; 1988 Dec; 104(3):149-51. PubMed ID: 3148863
[TBL] [Abstract][Full Text] [Related]
18. Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus.
Scherm B; Palomba M; Serra D; Marcello A; Migheli Q
Int J Food Microbiol; 2005 Feb; 98(2):201-10. PubMed ID: 15681047
[TBL] [Abstract][Full Text] [Related]
19. Dual culture of atoxigenic and toxigenic strains of Aspergillus flavus to gain insight into repression of aflatoxin biosynthesis and fungal interaction.
Hua SST; Parfitt DE; Sarreal SBL; Sidhu G
Mycotoxin Res; 2019 Nov; 35(4):381-389. PubMed ID: 31161589
[TBL] [Abstract][Full Text] [Related]
20. Detection of Aspergillus flavus in stored peanuts using real-time PCR and the expression of aflatoxin genes in toxigenic and atoxigenic A. flavus isolates.
Mahmoud MA
Foodborne Pathog Dis; 2015 Apr; 12(4):289-96. PubMed ID: 25621617
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
