These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1320 related articles for article (PubMed ID: 25073782)

  • 1. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.
    Wang X; Ouyang Y; Liu J; Zhu M; Zhao G; Bao W; Hu FB
    BMJ; 2014 Jul; 349():g4490. PubMed ID: 25073782
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
    Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
    Aune D; Giovannucci E; Boffetta P; Fadnes LT; Keum N; Norat T; Greenwood DC; Riboli E; Vatten LJ; Tonstad S
    Int J Epidemiol; 2017 Jun; 46(3):1029-1056. PubMed ID: 28338764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies.
    Naghshi S; Sadeghi O; Willett WC; Esmaillzadeh A
    BMJ; 2020 Jul; 370():m2412. PubMed ID: 32699048
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC; Joshipura KJ; Jiang R; Hu FB; Hunter D; Smith-Warner SA; Colditz GA; Rosner B; Spiegelman D; Willett WC
    J Natl Cancer Inst; 2004 Nov; 96(21):1577-84. PubMed ID: 15523086
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.
    Nguyen B; Bauman A; Gale J; Banks E; Kritharides L; Ding D
    Int J Behav Nutr Phys Act; 2016 Jan; 13():9. PubMed ID: 26810760
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
    Wang DD; Li Y; Bhupathiraju SN; Rosner BA; Sun Q; Giovannucci EL; Rimm EB; Manson JE; Willett WC; Stampfer MJ; Hu FB
    Circulation; 2021 Apr; 143(17):1642-1654. PubMed ID: 33641343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
    Saghafian F; Malmir H; Saneei P; Milajerdi A; Larijani B; Esmaillzadeh A
    Br J Nutr; 2018 May; 119(10):1087-1101. PubMed ID: 29759102
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis.
    Saglimbene VM; Wong G; Ruospo M; Palmer SC; Garcia-Larsen V; Natale P; Teixeira-Pinto A; Campbell KL; Carrero JJ; Stenvinkel P; Gargano L; Murgo AM; Johnson DW; Tonelli M; Gelfman R; Celia E; Ecder T; Bernat AG; Del Castillo D; Timofte D; Török M; Bednarek-Skublewska A; Duława J; Stroumza P; Hoischen S; Hansis M; Fabricius E; Felaco P; Wollheim C; Hegbrant J; Craig JC; Strippoli GFM
    Clin J Am Soc Nephrol; 2019 Feb; 14(2):250-260. PubMed ID: 31738182
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit and vegetable intake and cause-specific mortality in the EPIC study.
    Leenders M; Boshuizen HC; Ferrari P; Siersema PD; Overvad K; Tjønneland A; Olsen A; Boutron-Ruault MC; Dossus L; Dartois L; Kaaks R; Li K; Boeing H; Bergmann MM; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Krogh V; Panico S; Tumino R; Vineis P; Peeters PH; Weiderpass E; Engeset D; Braaten T; Redondo ML; Agudo A; Sánchez MJ; Amiano P; Huerta JM; Ardanaz E; Drake I; Sonestedt E; Johansson I; Winkvist A; Khaw KT; Wareham NJ; Key TJ; Bradbury KE; Johansson M; Licaj I; Gunter MJ; Murphy N; Riboli E; Bueno-de-Mesquita HB
    Eur J Epidemiol; 2014 Sep; 29(9):639-52. PubMed ID: 25154553
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fruit and vegetable consumption, cardiovascular disease, and all-cause mortality in China.
    Wang J; Liu F; Li J; Huang K; Yang X; Chen J; Liu X; Cao J; Chen S; Shen C; Yu L; Lu F; Wu X; Zhao L; Li Y; Hu D; Huang J; Gu D; Lu X
    Sci China Life Sci; 2022 Jan; 65(1):119-128. PubMed ID: 33893978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.
    Wang X; Lin X; Ouyang YY; Liu J; Zhao G; Pan A; Hu FB
    Public Health Nutr; 2016 Apr; 19(5):893-905. PubMed ID: 26143683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data.
    Oyebode O; Gordon-Dseagu V; Walker A; Mindell JS
    J Epidemiol Community Health; 2014 Sep; 68(9):856-62. PubMed ID: 24687909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
    Grosso G; Yang J; Marventano S; Micek A; Galvano F; Kales SN
    Am J Clin Nutr; 2015 Apr; 101(4):783-93. PubMed ID: 25833976
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
    Genkinger JM; Platz EA; Hoffman SC; Comstock GW; Helzlsouer KJ
    Am J Epidemiol; 2004 Dec; 160(12):1223-33. PubMed ID: 15583375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition.
    Leenders M; Sluijs I; Ros MM; Boshuizen HC; Siersema PD; Ferrari P; Weikert C; Tjønneland A; Olsen A; Boutron-Ruault MC; Clavel-Chapelon F; Nailler L; Teucher B; Li K; Boeing H; Bergmann MM; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Pala V; Panico S; Tumino R; Sacerdote C; Peeters PH; van Gils CH; Lund E; Engeset D; Redondo ML; Agudo A; Sánchez MJ; Navarro C; Ardanaz E; Sonestedt E; Ericson U; Nilsson LM; Khaw KT; Wareham NJ; Key TJ; Crowe FL; Romieu I; Gunter MJ; Gallo V; Overvad K; Riboli E; Bueno-de-Mesquita HB
    Am J Epidemiol; 2013 Aug; 178(4):590-602. PubMed ID: 23599238
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: results from a meta-analysis of cohort studies.
    Wang Q; Chen Y; Wang X; Gong G; Li G; Li C
    Eur J Cancer; 2014 May; 50(8):1498-509. PubMed ID: 24613128
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.
    Zhan J; Liu YJ; Cai LB; Xu FR; Xie T; He QQ
    Crit Rev Food Sci Nutr; 2017 May; 57(8):1650-1663. PubMed ID: 26114864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
    Bellavia A; Stilling F; Wolk A
    Am J Clin Nutr; 2016 Oct; 104(4):1137-1143. PubMed ID: 27557655
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 66.