These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 25075484)

  • 1. Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina.
    Ramos RJ; Miotto LA; Miotto M; Silveira Junior N; Cirolini A; Silva HS; Rodrigues Ddos P; Vieira CR
    Rev Soc Bras Med Trop; 2014; 47(3):327-33. PubMed ID: 25075484
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pathogenic bacteria associated with oysters (Crassostrea brasiliana) and estuarine water along the south coast of Brazil.
    Ristori CA; Iaria ST; Gelli DS; Rivera IN
    Int J Environ Health Res; 2007 Aug; 17(4):259-69. PubMed ID: 17613090
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.
    Ramos RJ; Miotto M; Squella FJ; Cirolini A; Ferreira JF; Vieira CR
    J Food Prot; 2012 Aug; 75(8):1501-6. PubMed ID: 22856577
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S; Jacobs J; Ozbay G; Chintapenta LK; Almuhaideb E; Meredith J; Ossai S; Abbott A; Grant A; Brohawn K; Chigbu P; Richards GP
    Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978135
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C; Kator HI; Reece KS
    Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pathogenic Vibrio species in dutch shellfish destined for direct human consumption.
    Schets FM; van den Berg HH; Rutjes SA; de Roda Husman AM
    J Food Prot; 2010 Apr; 73(4):734-8. PubMed ID: 20377964
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas).
    Shen X; Hou Y; Su YC; Liu C; Oscar T; DePaola A
    Food Microbiol; 2019 Jun; 79():35-40. PubMed ID: 30621873
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC
    Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas).
    Su YC; Yang Q; Häse C
    J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico's Gulf coast.
    López-Hernández KM; Pardío-Sedas VT; Lizárraga-Partida L; Williams Jde J; Martínez-Herrera D; Flores-Primo A; Uscanga-Serrano R; Rendón-Castro K
    Mar Pollut Bull; 2015 Feb; 91(1):317-29. PubMed ID: 25510545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Raw oysters can be a risk for infections.
    Vieira RH; de Sousa OV; Costa RA; Theophilo GN; Macrae A; Fonteles Filho AA; Rodrigues Ddos P
    Braz J Infect Dis; 2010; 14(1):66-70. PubMed ID: 20428657
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus.
    Kirs M; Depaola A; Fyfe R; Jones JL; Krantz J; Van Laanen A; Cotton D; Castle M
    Int J Food Microbiol; 2011 May; 147(2):149-53. PubMed ID: 21501884
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virginica).
    Larsen AM; Rikard FS; Walton WC; Arias CR
    Int J Food Microbiol; 2015 Jan; 192():66-71. PubMed ID: 25310264
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters.
    Richards GP; Fay JP; Dickens KA; Parent MA; Soroka DS; Boyd EF
    Appl Environ Microbiol; 2012 Oct; 78(20):7455-66. PubMed ID: 22904049
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Offshore suspension relaying to reduce levels of Vibrio vulnificus in oysters (Crassostrea virginica).
    Motes ML; DePaola A
    Appl Environ Microbiol; 1996 Oct; 62(10):3875-7. PubMed ID: 8837445
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative 16SrDNA Gene-Based Microbiota Profiles of the Pacific Oyster (Crassostrea gigas) and the Mediterranean Mussel (Mytilus galloprovincialis) from a Shellfish Farm (Ligurian Sea, Italy).
    Vezzulli L; Stagnaro L; Grande C; Tassistro G; Canesi L; Pruzzo C
    Microb Ecol; 2018 Feb; 75(2):495-504. PubMed ID: 28803409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of off-bottom versus on-bottom oyster culture on total and pathogenic Vibrio spp. abundances in oyster tissue, water and sediment samples.
    Scro AK; Westphalen J; Kite-Powell HL; Brawley JW; Smolowitz RM
    Int J Food Microbiol; 2022 Oct; 379():109870. PubMed ID: 35961160
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
    Motes ML; DePaola A; Cook DW; Veazey JE; Hunsucker JC; Garthright WE; Blodgett RJ; Chirtel SJ
    Appl Environ Microbiol; 1998 Apr; 64(4):1459-65. PubMed ID: 9546182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.