These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 25076666)

  • 1. Nutritional quality and price of food hampers distributed by a campus food bank: a Canadian experience.
    Jessri M; Abedi A; Wong A; Eslamian G
    J Health Popul Nutr; 2014 Jun; 32(2):287-300. PubMed ID: 25076666
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional quality and price of university food bank hampers.
    Willows ND; Au V
    Can J Diet Pract Res; 2006; 67(2):104-7. PubMed ID: 16759439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Can food banks sustain nutrient requirements? A case study in Southwestern Ontario.
    Irwin JD; Ng VK; Rush TJ; Nguyen C; He M
    Can J Public Health; 2007; 98(1):17-20. PubMed ID: 17278671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Hack S; Jessri M; L'Abbé MR
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316338
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.
    Trang S; Fraser J; Wilkinson L; Steckham K; Oliphant H; Fletcher H; Tzianetas R; Arcand J
    Nutrients; 2015 Nov; 7(11):9256-64. PubMed ID: 26569294
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children.
    Jarman M; Vashi N; Angus A; Bell RC; Giesbrecht GF;
    Public Health Nutr; 2020 Feb; 23(3):385-393. PubMed ID: 31511104
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of food pantry donations on diet of a low-income population.
    Mousa TY; Freeland-Graves JH
    Int J Food Sci Nutr; 2019 Feb; 70(1):78-87. PubMed ID: 29701137
    [No Abstract]   [Full Text] [Related]  

  • 8. Socio-demographic influences on food purchasing among Canadian households.
    Ricciuto L; Tarasuk V; Yatchew A
    Eur J Clin Nutr; 2006 Jun; 60(6):778-90. PubMed ID: 16418741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. University Students Intend to Eat Better but Lack Coping Self-Efficacy and Knowledge of Dietary Recommendations.
    Matthews JI; Doerr L; Dworatzek PDN
    J Nutr Educ Behav; 2016 Jan; 48(1):12-19.e1. PubMed ID: 26424531
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Challenges in planning long-term care menus that meet dietary recommendations.
    Viveky N; Billinsky J; Thorpe L; Alcorn J; Whiting SJ; Hadjistavropoulos T
    Can J Diet Pract Res; 2013; 74(2):84-7. PubMed ID: 23750981
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
    Auclair O; Han Y; Burgos SA
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31430962
    [TBL] [Abstract][Full Text] [Related]  

  • 14. How do Student Clients of a University-based Food Bank Cope with Food Insecurity?
    Farahbakhsh J; Ball GD; Farmer AP; Maximova K; Hanbazaza M; Willows ND
    Can J Diet Pract Res; 2015 Dec; 76(4):200-3. PubMed ID: 26280467
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food consumption patterns in preschool children.
    Pabayo R; Spence JC; Casey L; Storey K
    Can J Diet Pract Res; 2012; 73(2):66-71. PubMed ID: 22668839
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Montreal Food Bank Users' Intakes Compared With Recommendations of Canada's Food Guide to Healthy Eating.
    Jacobs Starkey L; Kuhnlein HV
    Can J Diet Pract Res; 2000; 61(2):73-75. PubMed ID: 11551351
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The relationship between low income and household food expenditure patterns in Canada.
    Kirkpatrick S; Tarasuk V
    Public Health Nutr; 2003 Sep; 6(6):589-97. PubMed ID: 14690040
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
    Fulgoni VL; Wallace TC; Stylianou KS; Jolliet O
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301145
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Students' adherence to dietary recommendations and their food consumption habits.
    Stroebele-Benschop N; Dieze A; Hilzendegen C
    Nutr Health; 2018 Jun; 24(2):75-81. PubMed ID: 29708044
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.