These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
216 related articles for article (PubMed ID: 25076766)
21. The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence. Kawarazuka N; Béné C Public Health Nutr; 2011 Nov; 14(11):1927-38. PubMed ID: 21729489 [TBL] [Abstract][Full Text] [Related]
22. Nutrients Essential for Cognitive Function Are Typical Problem Nutrients in the Diets of Myanmar Primary School Children: Findings of a Linear Programming Analysis. Soe LT; Fahmida U; Seniati ANL; Firmansyah A Food Nutr Bull; 2020 Jun; 41(2):211-223. PubMed ID: 32013580 [TBL] [Abstract][Full Text] [Related]
23. Prevention of acute malnutrition: distribution of special nutritious foods and cash, and addressing underlying causes--what to recommend when, where, for whom, and how. de Pee S; Grais R; Fenn B; Brown R; Briend A; Frize J; Shoham J; Kiess L Food Nutr Bull; 2015 Mar; 36(1 Suppl):S24-9. PubMed ID: 25902611 [TBL] [Abstract][Full Text] [Related]
24. Priority Micronutrient Density in Foods. Beal T; Ortenzi F Front Nutr; 2022; 9():806566. PubMed ID: 35321287 [TBL] [Abstract][Full Text] [Related]
25. Nutrient density score of typical Indonesian foods and dietary formulation using linear programming. Jati IR; Vadivel V; Nöhr D; Biesalski HK Public Health Nutr; 2012 Dec; 15(12):2185-92. PubMed ID: 22717080 [TBL] [Abstract][Full Text] [Related]
26. Energy and nutrient intake of Tongan adults estimated by 24-hour recall: the importance of local food items. Konishi S; Watanabe C; Umezaki M; Ohtsuka R Ecol Food Nutr; 2011; 50(4):337-50. PubMed ID: 21888600 [TBL] [Abstract][Full Text] [Related]
27. Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study. Patterson E; Wärnberg J; Poortvliet E; Kearney JM; Sjöström M Eur J Clin Nutr; 2010 Apr; 64(4):356-63. PubMed ID: 20068584 [TBL] [Abstract][Full Text] [Related]
28. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998. Weinberg LG; Berner LA; Groves JE J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587 [TBL] [Abstract][Full Text] [Related]
29. To what extent can food-based approaches improve micronutrient status? Allen LH Asia Pac J Clin Nutr; 2008; 17 Suppl 1():103-5. PubMed ID: 18296313 [TBL] [Abstract][Full Text] [Related]
30. Optimal dietary patterns designed from local foods to achieve maternal nutritional goals. Raymond J; Kassim N; Rose JW; Agaba M BMC Public Health; 2018 Apr; 18(1):451. PubMed ID: 29618338 [TBL] [Abstract][Full Text] [Related]
31. Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians. Gurmu AB; Nykänen EA; Alemayehu FR; Robertson A; Parlesak A Nutrients; 2019 Sep; 11(9):. PubMed ID: 31505826 [TBL] [Abstract][Full Text] [Related]
32. Seasonality of the dietary dimension of household food security in urban Burkina Faso. Becquey E; Delpeuch F; Konaté AM; Delsol H; Lange M; Zoungrana M; Martin-Prevel Y Br J Nutr; 2012 Jun; 107(12):1860-70. PubMed ID: 22017887 [TBL] [Abstract][Full Text] [Related]
33. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers. Joyce T; Gibney MJ J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210 [TBL] [Abstract][Full Text] [Related]
34. Poor micronutrient intake and status is a public health problem among adolescent Mozambican girls. Korkalo L; Freese R; Alfthan G; Fidalgo L; Mutanen M Nutr Res; 2015 Aug; 35(8):664-73. PubMed ID: 26077868 [TBL] [Abstract][Full Text] [Related]
35. Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi. Darmon N; Ferguson E; Briend A Am J Clin Nutr; 2002 Feb; 75(2):245-53. PubMed ID: 11815314 [TBL] [Abstract][Full Text] [Related]
36. Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings. de Pee S; Semba RD Food Nutr Bull; 2010 Dec; 31(4 Suppl):S313-44. PubMed ID: 24946365 [TBL] [Abstract][Full Text] [Related]
37. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia. Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996 [TBL] [Abstract][Full Text] [Related]
38. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults. Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184 [TBL] [Abstract][Full Text] [Related]
39. Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years. Gibson S; Boyd A Br J Nutr; 2009 Jan; 101(1):100-7. PubMed ID: 18606045 [TBL] [Abstract][Full Text] [Related]
40. Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods. Deptford A; Allieri T; Childs R; Damu C; Ferguson E; Hilton J; Parham P; Perry A; Rees A; Seddon J; Hall A BMC Nutr; 2017; 3():26. PubMed ID: 32153808 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]