146 related articles for article (PubMed ID: 2507690)
21. Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excreted in the urine.
Ohshima H; Bartsch H
Cancer Res; 1981 Sep; 41(9 Pt 1):3658-62. PubMed ID: 7260920
[TBL] [Abstract][Full Text] [Related]
22. Detection of in vivo genotoxicity of endogenously formed N-nitroso compounds and suppression by ascorbic acid, teas and fruit juices.
Ohsawa K; Nakagawa SY; Kimura M; Shimada C; Tsuda S; Kabasawa K; Kawaguchi S; Sasaki YF
Mutat Res; 2003 Aug; 539(1-2):65-76. PubMed ID: 12948815
[TBL] [Abstract][Full Text] [Related]
23. Experimental evidence for inhibition of N-nitroso compound formation as a factor in the negative correlation between vitamin C consumption and the incidence of certain cancers.
Mirvish SS
Cancer Res; 1994 Apr; 54(7 Suppl):1948s-1951s. PubMed ID: 8137317
[TBL] [Abstract][Full Text] [Related]
24. Effect of vitamin C on endogenous formation of N-nitrosamines in ureterosigmoidostomy patients.
Kälble T; Tricker AR; Hoang J; Möhring K; Schmidt-Gayk H; Staehler G
Urol Int; 1991; 46(1):22-6. PubMed ID: 2024366
[TBL] [Abstract][Full Text] [Related]
25. Catalysis and inhibition of N-nitrosation reactions.
Archer MC
IARC Sci Publ; 1984; (57):263-74. PubMed ID: 6398294
[TBL] [Abstract][Full Text] [Related]
26. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC.
Mirvish SS
Cancer Lett; 1995 Jun; 93(1):17-48. PubMed ID: 7600541
[TBL] [Abstract][Full Text] [Related]
27. Modulation of endogenous synthesis of N-nitrosamino acids in humans.
Wagner DA; Shuker DE; Bilmazes C; Obiedzinski M; Young VR; Tannenbaum SR
IARC Sci Publ; 1984; (57):223-9. PubMed ID: 6533011
[TBL] [Abstract][Full Text] [Related]
28. Model system studies on N-nitrosamine formation in relation to cured meat: the non-polar phase and S-nitroso peptides.
Massey RC; Dennis MJ; Crews C; Davies R; McWeeny DJ
IARC Sci Publ; 1980; (31):291-303. PubMed ID: 7228259
[TBL] [Abstract][Full Text] [Related]
29. Inhibitory effect of diet related sulphydryl compounds on the formation of carcinogenic nitrosamines.
Shenoy NR; Choughuley AS
Cancer Lett; 1992 Aug; 65(3):227-32. PubMed ID: 1516037
[TBL] [Abstract][Full Text] [Related]
30. Role of vitamin E as nitrite scavenger and N-nitrosamine inhibitor: a review.
Lathia D; Blum A
Int J Vitam Nutr Res; 1989; 59(4):430-8. PubMed ID: 2699323
[TBL] [Abstract][Full Text] [Related]
31. Inhibition of nitrosamine formation by ascorbic acid.
Tannenbaum SR; Wishnok JS
Ann N Y Acad Sci; 1987; 498():354-63. PubMed ID: 3304066
[No Abstract] [Full Text] [Related]
32. Effect of ascorbic acid and some reducing agents on N-nitrosopiperidine metabolism by liver microsomes.
Nakamura M; Horiguchi Y; Kawabata T
IARC Sci Publ; 1984; (57):547-52. PubMed ID: 6241928
[TBL] [Abstract][Full Text] [Related]
33. Nitrosamine formation from ternary nitrogen compounds.
Loeppky RN; Tomasik W; Outram JR; Feicht A
IARC Sci Publ; 1982; (41):41-56. PubMed ID: 7141547
[TBL] [Abstract][Full Text] [Related]
34. N-nitroso compounds and human cancer: where do we stand?
Bartsch H
IARC Sci Publ; 1991; (105):1-10. PubMed ID: 1855828
[TBL] [Abstract][Full Text] [Related]
35. [Study on eliminating sodium nitrite and blocking nitrosamine synthesis by anthocyanin from skin of Alpinia galanga].
Huang J
Zhongguo Zhong Yao Za Zhi; 2012 Jan; 37(2):243-6. PubMed ID: 22737860
[TBL] [Abstract][Full Text] [Related]
36. Alpha-tocopherol: uses in preventing nitrosamine formation.
Mergens WJ; Kamm JJ; Newmark HL; Fiddler W; Pensabene J
IARC Sci Publ (1971); 1978; (19):199-212. PubMed ID: 28277
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of the protective effect of ascorbic acid on nitrite- and nitrosamine-induced cytotoxicity and genotoxicity in human hepatoma line.
Erkekoglu P; Baydar T
Toxicol Mech Methods; 2010 Feb; 20(2):45-52. PubMed ID: 20100056
[TBL] [Abstract][Full Text] [Related]
38. [Nitrosamines. Review].
Klein D; Poullain B; Debry G
Ann Nutr Aliment; 1976; 30(1):1-13. PubMed ID: 1015737
[TBL] [Abstract][Full Text] [Related]
39. Influence of nitrate, ascorbic acid, and nitrate reductase microorganisms on N-nitrosamine formation during Korean-style soysauce fermentation.
Sung NJ; Klausner KA; Hotchkiss JH
Food Addit Contam; 1991; 8(3):291-8. PubMed ID: 1778265
[TBL] [Abstract][Full Text] [Related]
40. Inhibition of bacterially mediated N-nitrosation by ascorbate: therapeutic and mechanistic considerations.
Leach SA; Mackerness CW; Hill MJ; Thompson MH
IARC Sci Publ; 1991; (105):571-8. PubMed ID: 1855920
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]