237 related articles for article (PubMed ID: 25080538)
1. Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals.
Goletzke J; Buyken AE; Joslowski G; Bolzenius K; Remer T; Carstensen M; Egert S; Nöthlings U; Rathmann W; Roden M; Herder C
J Nutr; 2014 Oct; 144(10):1586-93. PubMed ID: 25080538
[TBL] [Abstract][Full Text] [Related]
2. Habitually higher dietary glycemic index during puberty is prospectively related to increased risk markers of type 2 diabetes in younger adulthood.
Goletzke J; Herder C; Joslowski G; Bolzenius K; Remer T; Wudy SA; Roden M; Rathmann W; Buyken AE
Diabetes Care; 2013 Jul; 36(7):1870-6. PubMed ID: 23349549
[TBL] [Abstract][Full Text] [Related]
3. Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.
Cheng G; Karaolis-Danckert N; Libuda L; Bolzenius K; Remer T; Buyken AE
Am J Epidemiol; 2009 Mar; 169(6):667-77. PubMed ID: 19126582
[TBL] [Abstract][Full Text] [Related]
4. Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood.
Joslowski G; Goletzke J; Cheng G; Günther AL; Bao J; Brand-Miller JC; Buyken AE
Int J Obes (Lond); 2012 Nov; 36(11):1463-71. PubMed ID: 22249223
[TBL] [Abstract][Full Text] [Related]
5. High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.
AlEssa HB; Ley SH; Rosner B; Malik VS; Willett WC; Campos H; Hu FB
J Nutr; 2016 Feb; 146(2):306-17. PubMed ID: 26764316
[TBL] [Abstract][Full Text] [Related]
6. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?
Cheng G; Libuda L; Karaolis-Danckert N; Alexy U; Bolzenius K; Remer T; Buyken AE
Br J Nutr; 2010 Nov; 104(9):1375-83. PubMed ID: 20591208
[TBL] [Abstract][Full Text] [Related]
7. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies.
Buyken AE; Goletzke J; Joslowski G; Felbick A; Cheng G; Herder C; Brand-Miller JC
Am J Clin Nutr; 2014 Apr; 99(4):813-33. PubMed ID: 24552752
[TBL] [Abstract][Full Text] [Related]
8. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y.
Buyken AE; Cheng G; Günther AL; Liese AD; Remer T; Karaolis-Danckert N
Am J Clin Nutr; 2008 Sep; 88(3):755-62. PubMed ID: 18779293
[TBL] [Abstract][Full Text] [Related]
9. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
Diederichs T; Herder C; Roßbach S; Roden M; Wudy SA; Nöthlings U; Alexy U; Buyken AE
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28604592
[TBL] [Abstract][Full Text] [Related]
10. Dietary carbohydrate quality and quantity in relation to the incidence of type 2 diabetes: A prospective cohort study of middle-aged and older Korean adults.
Lee KW; Lyu J; Park JK; Jo C; Kim SS
Nutrition; 2019 Jan; 57():245-251. PubMed ID: 30195245
[TBL] [Abstract][Full Text] [Related]
11. Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein.
Griffith JA; Ma Y; Chasan-Taber L; Olendzki BC; Chiriboga DE; Stanek EJ; Merriam PA; Ockene IS
Nutrition; 2008 May; 24(5):401-6. PubMed ID: 18402914
[TBL] [Abstract][Full Text] [Related]
12. Relation of isoflavones and fiber intake in childhood to the timing of puberty.
Cheng G; Remer T; Prinz-Langenohl R; Blaszkewicz M; Degen GH; Buyken AE
Am J Clin Nutr; 2010 Sep; 92(3):556-64. PubMed ID: 20631200
[TBL] [Abstract][Full Text] [Related]
13. Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.
Hur IY; Reicks M
J Acad Nutr Diet; 2012 Jan; 112(1):46-55. PubMed ID: 22717176
[TBL] [Abstract][Full Text] [Related]
14. Dietary Glycemic Index and Glycemic Load Are Positively Associated with Oxidative Stress among Premenopausal Women.
Anderson C; Milne GL; Park YM; Sandler DP; Nichols HB
J Nutr; 2018 Jan; 148(1):125-130. PubMed ID: 29378036
[TBL] [Abstract][Full Text] [Related]
15. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality.
Goletzke J; Buyken AE; Louie JC; Moses RG; Brand-Miller JC
Am J Clin Nutr; 2015 Sep; 102(3):626-32. PubMed ID: 26178724
[TBL] [Abstract][Full Text] [Related]
16. Greater diet quality is associated with more optimal glycemic control in a longitudinal study of youth with type 1 diabetes.
Nansel TR; Lipsky LM; Liu A
Am J Clin Nutr; 2016 Jul; 104(1):81-7. PubMed ID: 27194309
[TBL] [Abstract][Full Text] [Related]
17. Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults.
Sahyoun NR; Anderson AL; Tylavsky FA; Lee JS; Sellmeyer DE; Harris TB;
Am J Clin Nutr; 2008 Jan; 87(1):126-31. PubMed ID: 18175745
[TBL] [Abstract][Full Text] [Related]
18. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
[TBL] [Abstract][Full Text] [Related]
19. Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study.
Zhu R; Larsen TM; Poppitt SD; Silvestre MP; Fogelholm M; Jalo E; Hätönen KA; Huttunen-Lenz M; Taylor MA; Simpson L; Mackintosh KA; McNarry MA; Navas-Carretero S; Martinez JA; Handjieva-Darlenska T; Handjiev S; Drummen M; Westerterp-Plantenga MS; Lam T; Vestentoft PS; Muirhead R; Brand-Miller J; Raben A
Clin Nutr; 2022 Jan; 41(1):219-230. PubMed ID: 34915273
[TBL] [Abstract][Full Text] [Related]
20. Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.
Van Rompay MI; McKeown NM; Castaneda-Sceppa C; Ordovás JM; Tucker KL
J Nutr; 2013 Feb; 143(2):182-8. PubMed ID: 23269655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
