180 related articles for article (PubMed ID: 25084638)
1. Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon.
Montiel R; Martín-Cabrejas I; Langa S; El Aouad N; Arqués JL; Reyes F; Medina M
Food Microbiol; 2014 Dec; 44():1-5. PubMed ID: 25084638
[TBL] [Abstract][Full Text] [Related]
2. Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens.
Langa S; Martín-Cabrejas I; Montiel R; Landete JM; Medina M; Arqués JL
J Dairy Sci; 2014 Oct; 97(10):6116-21. PubMed ID: 25087026
[TBL] [Abstract][Full Text] [Related]
3. Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria.
Ortiz-Rivera Y; Sánchez-Vega R; Gutiérrez-Méndez N; León-Félix J; Acosta-Muñiz C; Sepulveda DR
J Dairy Sci; 2017 Jun; 100(6):4258-4268. PubMed ID: 28342608
[TBL] [Abstract][Full Text] [Related]
4. Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.
El-Ziney MG; van den Tempel T; Debevere J; Jakobsen M
J Food Prot; 1999 Mar; 62(3):257-61. PubMed ID: 10090245
[TBL] [Abstract][Full Text] [Related]
5. Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
Gómez-Torres N; Ávila M; Gaya P; Garde S
Food Microbiol; 2014 Sep; 42():82-8. PubMed ID: 24929721
[TBL] [Abstract][Full Text] [Related]
6. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
el-Ziney MG; Debevere JM
J Food Prot; 1998 Oct; 61(10):1275-80. PubMed ID: 9798141
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria.
Cleusix V; Lacroix C; Vollenweider S; Duboux M; Le Blay G
BMC Microbiol; 2007 Nov; 7():101. PubMed ID: 17997816
[TBL] [Abstract][Full Text] [Related]
8. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
Heir E; Liland KH; Carlehög M; Holck AL
Int J Food Microbiol; 2019 Feb; 291():48-58. PubMed ID: 30445285
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
Arqués JL; Rodríguez E; Nuñez M; Medina M
J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
[TBL] [Abstract][Full Text] [Related]
10. In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin.
Urrutia-Baca VH; Escamilla-García E; de la Garza-Ramos MA; Tamez-Guerra P; Gomez-Flores R; Urbina-Ríos CS
Probiotics Antimicrob Proteins; 2018 Jun; 10(2):168-175. PubMed ID: 29103130
[TBL] [Abstract][Full Text] [Related]
11. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.
Lebow NK; DesRocher LD; Younce FL; Zhu MJ; Ross CF; Smith DM
J Food Sci; 2017 Dec; 82(12):2977-2986. PubMed ID: 29083492
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
[TBL] [Abstract][Full Text] [Related]
13. Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens.
Spinler JK; Taweechotipatr M; Rognerud CL; Ou CN; Tumwasorn S; Versalovic J
Anaerobe; 2008 Jun; 14(3):166-71. PubMed ID: 18396068
[TBL] [Abstract][Full Text] [Related]
14. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon.
Chen R; Skeens J; Orsi RH; Wiedmann M; Guariglia-Oropeza V
Int J Food Microbiol; 2020 Nov; 333():108793. PubMed ID: 32763758
[TBL] [Abstract][Full Text] [Related]
15. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2010 Jan; 136(3):326-31. PubMed ID: 19861230
[TBL] [Abstract][Full Text] [Related]
16. Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese.
Gómez-Torres N; Ávila M; Delgado D; Garde S
Int J Food Microbiol; 2016 Sep; 232():103-10. PubMed ID: 27289193
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere.
Nilsson L; Huss HH; Gram L
Int J Food Microbiol; 1997 Sep; 38(2-3):217-27. PubMed ID: 9506287
[TBL] [Abstract][Full Text] [Related]
18. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
19. Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
Kuleaşan H; Cakmakçi ML
Nahrung; 2002 Dec; 46(6):408-10. PubMed ID: 12577589
[TBL] [Abstract][Full Text] [Related]
20. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Kang J; Stasiewicz MJ; Murray D; Boor KJ; Wiedmann M; Bergholz TM
Int J Food Microbiol; 2014 Jun; 179():1-9. PubMed ID: 24699233
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]