These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

275 related articles for article (PubMed ID: 25086350)

  • 21. Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan.
    Yu WT; Jong KJ; Lin YR; Tsai SE; Tey YH; Wong HC
    Int J Food Microbiol; 2013 Jan; 160(3):185-92. PubMed ID: 23290223
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Suspension of oysters reduces the populations of Vibrio parahaemolyticus and Vibrio vulnificus.
    Cole KM; Supan J; Ramirez A; Johnson CN
    Lett Appl Microbiol; 2015 Sep; 61(3):209-13. PubMed ID: 26031606
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1999 Jan; 48(3):48-51. PubMed ID: 9935142
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Outbreak of Vibrio parahaemolyticus Associated with Consumption of Raw Oysters in Canada, 2015.
    Taylor M; Cheng J; Sharma D; Bitzikos O; Gustafson R; Fyfe M; Greve R; Murti M; Stone J; Honish L; Mah V; Punja N; Hexemer A; McIntyre L; Henry B; Kendall P; Atkinson R; Buenaventura E; Martinez-Perez A; Galanis E; Team TOI
    Foodborne Pathog Dis; 2018 Sep; 15(9):554-559. PubMed ID: 29958009
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature.
    Chen B; Huang J; Liu Y; Liu H; Zhao Y; Wang JJ
    Int J Food Microbiol; 2021 May; 345():109152. PubMed ID: 33725529
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters.
    Han F; Walker RD; Janes ME; Prinyawiwatkul W; Ge B
    Appl Environ Microbiol; 2007 Nov; 73(21):7096-8. PubMed ID: 17827331
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.
    Nordstrom JL; Vickery MC; Blackstone GM; Murray SL; DePaola A
    Appl Environ Microbiol; 2007 Sep; 73(18):5840-7. PubMed ID: 17644647
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A
    Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterizing the Adherence Profiles of Virulent Vibrio parahaemolyticus Isolates.
    Aagesen AM; Phuvasate S; Su YC; Häse CC
    Microb Ecol; 2018 Jan; 75(1):152-162. PubMed ID: 28717834
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A model of the effect of temperature on the growth of pathogenic and nonpathogenic Vibrio parahaemolyticus isolated from oysters in Korea.
    Yoon KS; Min KJ; Jung YJ; Kwon KY; Lee JK; Oh SW
    Food Microbiol; 2008 Aug; 25(5):635-41. PubMed ID: 18541160
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.
    Parveen S; DaSilva L; DePaola A; Bowers J; White C; Munasinghe KA; Brohawn K; Mudoh M; Tamplin M
    Int J Food Microbiol; 2013 Jan; 161(1):1-6. PubMed ID: 23246606
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration.
    Wang D; Yu S; Chen W; Zhang D; Shi X
    Lett Appl Microbiol; 2010 Jul; 51(1):104-8. PubMed ID: 20497494
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
    Ye M; Huang Y; Chen H
    Food Microbiol; 2012 Oct; 32(1):179-84. PubMed ID: 22850390
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.
    Kural AG; Shearer AE; Kingsley DH; Chen H
    Int J Food Microbiol; 2008 Sep; 127(1-2):1-5. PubMed ID: 18547664
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.
    Kim JS; Lee GG; Kim J; Kwon JY; Kwon ST
    Lett Appl Microbiol; 2008 Jun; 46(6):649-54. PubMed ID: 18422939
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate.
    Phuvasate S; Su YC
    Int J Food Microbiol; 2015 Mar; 196():11-5. PubMed ID: 25498471
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters.
    Spaur M; Davis BJK; Kivitz S; DePaola A; Bowers JC; Curriero FC; Nachman KE
    Sci Total Environ; 2020 Nov; 745():140795. PubMed ID: 32731065
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Emergence of a new Vibrio parahaemolyticus serotype in raw oysters: A prevention quandary.
    Daniels NA; Ray B; Easton A; Marano N; Kahn E; McShan AL; Del Rosario L; Baldwin T; Kingsley MA; Puhr ND; Wells JG; Angulo FJ
    JAMA; 2000 Sep; 284(12):1541-5. PubMed ID: 11000648
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The possible use of V. parahaemolyticus - specific bacteriophages for prevention and therapy of infections caused by V. parahaemolyticus.
    Tskhvediani A; Khukhunashvili T; Eliashvili T; Tsertsvadze G; Gachechiladze N; Tediashvili M
    Georgian Med News; 2014 Jun; (231):82-8. PubMed ID: 25020179
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.