These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
161 related articles for article (PubMed ID: 25089068)
1. Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread. Soukoulis C; Yonekura L; Gan HH; Behboudi-Jobbehdar S; Parmenter C; Fisk I Food Hydrocoll; 2014 Aug; 39(100):231-242. PubMed ID: 25089068 [TBL] [Abstract][Full Text] [Related]
3. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. Corcoran BM; Ross RP; Fitzgerald GF; Stanton C J Appl Microbiol; 2004; 96(5):1024-39. PubMed ID: 15078519 [TBL] [Abstract][Full Text] [Related]
4. Compositional and physicochemical factors governing the viability of Soukoulis C; Singh P; Macnaughtan W; Parmenter C; Fisk ID Food Hydrocoll; 2016 Jan; 52():876-887. PubMed ID: 26726280 [TBL] [Abstract][Full Text] [Related]
5. Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes. Ezekiel OO; Okehie ID; Adedeji OE Curr Microbiol; 2020 Dec; 77(12):3869-3877. PubMed ID: 32960301 [TBL] [Abstract][Full Text] [Related]
7. Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei-01® and Orafti®GR, and its application as coating on bread buns. Pruksarojanakul P; Prakitchaiwattana C; Settachaimongkon S; Borompichaichartkul C J Sci Food Agric; 2020 Apr; 100(6):2610-2617. PubMed ID: 31975404 [TBL] [Abstract][Full Text] [Related]
8. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions. Kowalczyk M; Znamirowska-Piotrowska A; Buniowska-Olejnik M; Pawlos M Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364717 [TBL] [Abstract][Full Text] [Related]
9. Statistical optimization of bambara groundnut protein isolate-alginate matrix systems on survival of encapsulated Kaewiad K; Kaewnopparat N; Faroongsarng D; Wungsintaweekul J; Kaewnopparat S AIMS Microbiol; 2017; 3(4):713-732. PubMed ID: 31294184 [TBL] [Abstract][Full Text] [Related]
10. The Production of Synbiotic Bread by Microencapsulation. Seyedain-Ardabili M; Sharifan A; Tarzi BG Food Technol Biotechnol; 2016 Mar; 54(1):52-59. PubMed ID: 27904393 [TBL] [Abstract][Full Text] [Related]
12. Growth, survival, and metabolic activities of probiotics Lactobacillus rhamnosus GG and Saccharomyces cerevisiae var. boulardii CNCM-I745 in fermented coffee brews. Chan MZA; Toh M; Liu SQ Int J Food Microbiol; 2021 Jul; 350():109229. PubMed ID: 34023682 [TBL] [Abstract][Full Text] [Related]
13. Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage. Fareez IM; Lim SM; Zulkefli NAA; Mishra RK; Ramasamy K Probiotics Antimicrob Proteins; 2018 Sep; 10(3):543-557. PubMed ID: 28493103 [TBL] [Abstract][Full Text] [Related]
14. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream. Afzaal M; Khan AU; Saeed F; Arshad MS; Khan MA; Saeed M; Maan AA; Khan MK; Ismail Z; Ahmed A; Tufail T; Ateeq H; Anjum FM Food Sci Nutr; 2020 Mar; 8(3):1649-1656. PubMed ID: 32180972 [TBL] [Abstract][Full Text] [Related]
15. The suitability of different probiotic strains for the production of fruit-whey beverages. Sady M; Najgebauer-Lejko D; Domagała J Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321 [TBL] [Abstract][Full Text] [Related]
16. The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production. Arslan-Tontul S; Erbas M; Gorgulu A Probiotics Antimicrob Proteins; 2019 Sep; 11(3):840-849. PubMed ID: 30215181 [TBL] [Abstract][Full Text] [Related]
17. Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.). Camelo-Silva C; Mota E Souza B; Vicente R; Arend GD; Sanches MAR; Barreto PLM; Ambrosi A; Verruck S; Di Luccio M Food Res Int; 2024 Mar; 179():114016. PubMed ID: 38342537 [TBL] [Abstract][Full Text] [Related]