175 related articles for article (PubMed ID: 25089272)
41. Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere.
Nilsson L; Huss HH; Gram L
Int J Food Microbiol; 1997 Sep; 38(2-3):217-27. PubMed ID: 9506287
[TBL] [Abstract][Full Text] [Related]
42. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
Nguyen VT; Gidley MJ; Dykes GA
Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
[TBL] [Abstract][Full Text] [Related]
43. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
[TBL] [Abstract][Full Text] [Related]
44. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
45. Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.
Glass KA; McDonnell LM; Rassel RC; Zierke KL
J Food Prot; 2007 Oct; 70(10):2306-12. PubMed ID: 17969612
[TBL] [Abstract][Full Text] [Related]
46. Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott A.
Neunlist MR; Ralazamahaleo M; Cappelier JM; Besnard V; Federighi M; Leroi F
J Food Prot; 2005 Jan; 68(1):85-91. PubMed ID: 15690807
[TBL] [Abstract][Full Text] [Related]
47. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
48. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
Formato G; Geornaras I; Barmpalia IM; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2007 Jan; 70(1):65-9. PubMed ID: 17265862
[TBL] [Abstract][Full Text] [Related]
49. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
Tomé E; Teixeira P; Gibbs PA
Food Microbiol; 2006 Jun; 23(4):399-405. PubMed ID: 16943030
[TBL] [Abstract][Full Text] [Related]
50. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives.
Islam M; Chen J; Doyle MP; Chinnan M
J Food Prot; 2002 Sep; 65(9):1411-6. PubMed ID: 12233850
[TBL] [Abstract][Full Text] [Related]
51. Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation.
Zhu MJ; Mendonca A; Ismail HA; Ahn DU
Poult Sci; 2009 Jan; 88(1):205-13. PubMed ID: 19096075
[TBL] [Abstract][Full Text] [Related]
52. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
53. Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage.
Ghalfi H; Allaoui A; Destain J; Benkerroum N; Thonart P
J Food Prot; 2006 May; 69(5):1066-71. PubMed ID: 16715806
[TBL] [Abstract][Full Text] [Related]
54. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
Olaimat AN; Holley RA
Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
[TBL] [Abstract][Full Text] [Related]
55. Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.
Mellefont LA; Ross T
J Food Prot; 2007 Oct; 70(10):2297-305. PubMed ID: 17969611
[TBL] [Abstract][Full Text] [Related]
56. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
Samelis J; Bedie GK; Sofos JN; Belk KE; Scanga JA; Smith GC
J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
[TBL] [Abstract][Full Text] [Related]
57. Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
Wan Norhana MN; Poole SE; Deeth HC; Dykes GA
Food Microbiol; 2012 Aug; 31(1):43-50. PubMed ID: 22475941
[TBL] [Abstract][Full Text] [Related]
58. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
Hereu A; Bover-Cid S; Garriga M; Aymerich T
Int J Food Microbiol; 2012 Mar; 154(3):107-12. PubMed ID: 21411167
[TBL] [Abstract][Full Text] [Related]
59. Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
Jin T; Zhang H; Boyd G
J Food Prot; 2010 May; 73(5):812-8. PubMed ID: 20501030
[TBL] [Abstract][Full Text] [Related]
60. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
Jofré A; Garriga M; Aymerich T
J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
