294 related articles for article (PubMed ID: 25103690)
1. Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV-visible/electrospray mass spectrometry analysis.
Sentandreu E; Cerdán-Calero M; Halket JM; Navarro JL
J Sci Food Agric; 2015 Jun; 95(8):1648-54. PubMed ID: 25103690
[TBL] [Abstract][Full Text] [Related]
2. Deastringent Peel Extracts of Persimmon (
Jeong DW; Cho CH; Lee JS; Lee SH; Kim T; Kim DO
J Microbiol Biotechnol; 2018 Jul; 28(7):1094-1104. PubMed ID: 29975999
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
4. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Li C; Leverence R; Trombley JD; Xu S; Yang J; Tian Y; Reed JD; Hagerman AE
J Agric Food Chem; 2010 Aug; 58(16):9033-42. PubMed ID: 23654234
[TBL] [Abstract][Full Text] [Related]
5. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
6. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
Abad-García B; Berrueta LA; Garmón-Lobato S; Gallo B; Vicente F
J Chromatogr A; 2009 Jul; 1216(28):5398-415. PubMed ID: 19500791
[TBL] [Abstract][Full Text] [Related]
7. Preparing a carotenoid polyphenol-enriched extract from the peel of persimmon, Diospyros kaki L.f.
Izuchi R; Takahashi H; Inada Y
Biosci Biotechnol Biochem; 2009 Dec; 73(12):2793-5. PubMed ID: 19966462
[TBL] [Abstract][Full Text] [Related]
8. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
[TBL] [Abstract][Full Text] [Related]
9. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry.
Yang B; Kortesniemi M; Liu P; Karonen M; Salminen JP
J Agric Food Chem; 2012 Sep; 60(35):8672-83. PubMed ID: 22889097
[TBL] [Abstract][Full Text] [Related]
10. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.
Jiménez-Sánchez C; Lozano-Sánchez J; Marti N; Saura D; Valero M; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2015 Sep; 182():282-91. PubMed ID: 25842339
[TBL] [Abstract][Full Text] [Related]
11. Approach to the study of flavone di-C-glycosides by high performance liquid chromatography-tandem ion trap mass spectrometry and its application to characterization of flavonoid composition in Viola yedoensis.
Cao J; Yin C; Qin Y; Cheng Z; Chen D
J Mass Spectrom; 2014 Oct; 49(10):1010-24. PubMed ID: 25303391
[TBL] [Abstract][Full Text] [Related]
12. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
[TBL] [Abstract][Full Text] [Related]
13. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
14. Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
Boulekbache-Makhlouf L; Meudec E; Chibane M; Mazauric JP; Slimani S; Henry M; Cheynier V; Madani K
J Agric Food Chem; 2010 Dec; 58(24):12615-24. PubMed ID: 21121679
[TBL] [Abstract][Full Text] [Related]
15. UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan.
Zhao J; Chen Z; Li L; Sun B
Food Res Int; 2024 May; 184():114251. PubMed ID: 38609229
[TBL] [Abstract][Full Text] [Related]
16. Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.
Smrke T; Persic M; Veberic R; Sircelj H; Jakopic J
Sci Rep; 2019 Dec; 9(1):19069. PubMed ID: 31836845
[TBL] [Abstract][Full Text] [Related]
17. Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT).
Iswaldi I; Arráez-Román D; Rodríguez-Medina I; Beltrán-Debón R; Joven J; Segura-Carretero A; Fernández-Gutiérrez A
Anal Bioanal Chem; 2011 Jul; 400(10):3643-54. PubMed ID: 21509483
[TBL] [Abstract][Full Text] [Related]
18. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
[TBL] [Abstract][Full Text] [Related]
19. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
20. Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.
Di Lecce G; Arranz S; Jáuregui O; Tresserra-Rimbau A; Quifer-Rada P; Lamuela-Raventós RM
Food Chem; 2014 Feb; 145():874-82. PubMed ID: 24128559
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
