These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1049 related articles for article (PubMed ID: 25108864)

  • 1. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
    Bittante G; Ferragina A; Cipolat-Gotet C; Cecchinato A
    J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples.
    Ferragina A; Cipolat-Gotet C; Cecchinato A; Bittante G
    J Dairy Sci; 2013; 96(12):7980-90. PubMed ID: 24094534
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows.
    Cecchinato A; Albera A; Cipolat-Gotet C; Ferragina A; Bittante G
    J Dairy Sci; 2015 Jul; 98(7):4914-27. PubMed ID: 25958274
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
    Bittante G; Cipolat-Gotet C; Cecchinato A
    J Dairy Sci; 2013; 96(12):7966-79. PubMed ID: 24094539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
    Cipolat-Gotet C; Cecchinato A; De Marchi M; Bittante G
    J Dairy Sci; 2013; 96(12):7952-65. PubMed ID: 24094531
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data.
    Ferragina A; de los Campos G; Vazquez AI; Cecchinato A; Bittante G
    J Dairy Sci; 2015 Nov; 98(11):8133-51. PubMed ID: 26387015
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
    Cecchinato A; Bittante G
    J Dairy Sci; 2016 Mar; 99(3):1975-1989. PubMed ID: 26805996
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese.
    Molle A; Cipolat-Gotet C; Stocco G; Ferragina A; Berzaghi P; Summer A
    J Dairy Sci; 2024 Apr; 107(4):1967-1979. PubMed ID: 37863286
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra.
    Bittante G; Cipolat-Gotet C
    J Dairy Sci; 2018 Aug; 101(8):7219-7235. PubMed ID: 29803412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples.
    Pazzola M; Stocco G; Ferragina A; Bittante G; Dettori ML; Vacca GM; Cipolat-Gotet C
    J Dairy Sci; 2023 Oct; 106(10):6759-6770. PubMed ID: 37230879
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle.
    Macedo Mota LF; Bisutti V; Vanzin A; Pegolo S; Toscano A; Schiavon S; Tagliapietra F; Gallo L; Ajmone Marsan P; Cecchinato A
    J Dairy Sci; 2023 Mar; 106(3):1853-1873. PubMed ID: 36710177
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production.
    Stocco G; Cipolat-Gotet C; Gasparotto V; Cecchinato A; Bittante G
    Animal; 2018 Feb; 12(2):434-444. PubMed ID: 28712377
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics.
    McDermott A; Visentin G; De Marchi M; Berry DP; Fenelon MA; O'Connor PM; Kenny OA; McParland S
    J Dairy Sci; 2016 Apr; 99(4):3171-3182. PubMed ID: 26830742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows.
    El Jabri M; Sanchez MP; Trossat P; Laithier C; Wolf V; Grosperrin P; Beuvier E; Rolet-Répécaud O; Gavoye S; Gaüzère Y; Belysheva O; Notz E; Boichard D; Delacroix-Buchet A
    J Dairy Sci; 2019 Aug; 102(8):6943-6958. PubMed ID: 31178172
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds.
    Bittante G; Cecchinato A
    J Dairy Sci; 2013 Sep; 96(9):5991-6006. PubMed ID: 23810593
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss.
    Cipolat-Gotet C; Cecchinato A; Stocco G; Bittante G
    J Dairy Sci; 2016 Feb; 99(2):1065-1082. PubMed ID: 26709175
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process.
    Cipolat-Gotet C; Bittante G; Cecchinato A
    J Dairy Sci; 2015 Jan; 98(1):633-45. PubMed ID: 25465562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle.
    Bonfatti V; Vicario D; Lugo A; Carnier P
    J Dairy Sci; 2017 Jul; 100(7):5526-5540. PubMed ID: 28478002
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
    Bittante G; Cipolat-Gotet C; Pazzola M; Dettori ML; Vacca GM; Cecchinato A
    J Dairy Sci; 2017 Jan; 100(1):385-394. PubMed ID: 28341048
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy.
    Stocco G; Dadousis C; Vacca GM; Pazzola M; Paschino P; Dettori ML; Ferragina A; Cipolat-Gotet C
    J Dairy Sci; 2021 Apr; 104(4):3956-3969. PubMed ID: 33612240
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 53.