137 related articles for article (PubMed ID: 25114338)
1. Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju.
Gogavekar SS; Rokade SA; Ranveer RC; Ghosh JS; Kalyani DC; Sahoo AK
J Food Sci Technol; 2014 Aug; 51(8):1483-91. PubMed ID: 25114338
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of Volatile Profile and
Su WY; Gao SY; Zhan SJ; Wu Q; Chen GM; Han JZ; Lv XC; Rao PF; Ni L
Front Nutr; 2022; 9():865991. PubMed ID: 35495938
[TBL] [Abstract][Full Text] [Related]
3. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
Goyal R; Grewal RB; Goyal RK
Nutr Health; 2006; 18(2):179-84. PubMed ID: 16859180
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher Basidiomycetes) from India.
Mishra KK; Pal RS; Arunkumar R
Int J Med Mushrooms; 2014; 16(6):555-67. PubMed ID: 25404220
[TBL] [Abstract][Full Text] [Related]
5. Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica.
Alam N; Amin R; Khan A; Ara I; Shim MJ; Lee MW; Lee TS
Mycobiology; 2008 Dec; 36(4):228-32. PubMed ID: 23997631
[TBL] [Abstract][Full Text] [Related]
6. Influence of a Biotechnologically Produced Oyster Mushroom (
Maheshwari G; Gessner DK; Neuhaus K; Most E; Zorn H; Eder K; Ringseis R
J Agric Food Chem; 2021 Feb; 69(5):1524-1535. PubMed ID: 33497213
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju).
Usami A; Nakaya S; Nakahashi H; Miyazawa M
J Oleo Sci; 2014; 63(12):1323-32. PubMed ID: 25409690
[TBL] [Abstract][Full Text] [Related]
8. Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms:
Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Aboshanab KM; Yassien MA
J Fungi (Basel); 2021 Aug; 7(8):. PubMed ID: 34436184
[TBL] [Abstract][Full Text] [Related]
9. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
Oyetayo FL; Akindahunsi AA; Oyetayo VO
Nutr Health; 2007; 18(4):383-9. PubMed ID: 18087869
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant potential analysis of P. ostreatus, P. sajor-caju, P. sapidus and P. columbinus.
Irshad A; Shahid M; Asghar M; Khan JA
J Biol Regul Homeost Agents; 2017; 31(3):705-709. PubMed ID: 28956421
[TBL] [Abstract][Full Text] [Related]
11. Effect of pre-supplementation with
Rattanachan S; Bunnajirakul S; Punyadarsaniya D
Vet World; 2020 May; 13(5):1010-1016. PubMed ID: 32636602
[TBL] [Abstract][Full Text] [Related]
12. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity.
Finimundy TC; Gambato G; Fontana R; Camassola M; Salvador M; Moura S; Hess J; Henriques JA; Dillon AJ; Roesch-Ely M
Nutr Res; 2013 Jan; 33(1):76-84. PubMed ID: 23351413
[TBL] [Abstract][Full Text] [Related]
13. The effect of Pleurotus spp. fungi on chemical composition and in vitro digestibility of rice straw.
Jafari MA; Nikkhah A; Sadeghi AA; Chamani M
Pak J Biol Sci; 2007 Aug; 10(15):2460-4. PubMed ID: 19070114
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants.
Babu DR; Pandey M; Rao GN
J Food Sci Technol; 2014 Nov; 51(11):3317-24. PubMed ID: 26396326
[TBL] [Abstract][Full Text] [Related]
15. Elemental Analysis, Phytochemical Screening and Evaluation of Antioxidant, Antibacterial and Anticancer Activity of
Mishra V; Tomar S; Yadav P; Vishwakarma S; Singh MP
Metabolites; 2022 Aug; 12(9):. PubMed ID: 36144225
[TBL] [Abstract][Full Text] [Related]
16. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds.
Finimundy TC; Barros L; Calhelha RC; Alves MJ; Prieto MA; Abreu RMV; Dillon AJP; Henriques JAP; Roesch-Ely M; Ferreira ICFR
Food Chem; 2018 Apr; 245():150-158. PubMed ID: 29287356
[TBL] [Abstract][Full Text] [Related]
17. Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes.
Kurt S; Buyukalaca S
Bioresour Technol; 2010 May; 101(9):3164-9. PubMed ID: 20056410
[TBL] [Abstract][Full Text] [Related]
18. [The commercially cultivated edible oyster mushrooms Pleurotus sajor-caju and P. pulmonarius are two separate species, similar in morphology but reproductively isolated].
Shnyreva AA; Sivolapova AB; Shnyreva AV
Genetika; 2012 Nov; 48(11):1260-70. PubMed ID: 23297481
[TBL] [Abstract][Full Text] [Related]
19. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
Boda RH; Wani AH; Zargar MA; Ganie BA; Wani BA; Ganie SA
Pak J Pharm Sci; 2012 Jul; 25(3):623-7. PubMed ID: 22713951
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of Pleurotus sajor-caju (Fr.) Singer.
Kanagasabapathy G; Malek SN; Kuppusamy UR; Vikineswary S
J Agric Food Chem; 2011 Mar; 59(6):2618-26. PubMed ID: 21348494
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
