These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 25117222)

  • 41. Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius).
    Reynoso-Camacho R; González de Mejía E; Loarca-Piña G
    Food Chem Toxicol; 2003 Jan; 41(1):21-7. PubMed ID: 12453724
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (
    Sparvoli F; Giofré S; Cominelli E; Avite E; Giuberti G; Luongo D; Gatti E; Cianciabella M; Daniele GM; Rossi M; Predieri S
    Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960069
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris).
    Deb-Choudhury S; Cooney J; Brewster D; Clerens S; Knowles SO; Farouk MM; Grosvenor A; Dyer JM
    Food Chem; 2021 Jun; 346():128950. PubMed ID: 33465570
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.
    Hernández-Álvarez AJ; Carrasco-Castilla J; Dávila-Ortiz G; Alaiz M; Girón-Calle J; Vioque-Peña J; Jacinto-Hernández C; Jiménez-Martínez C
    J Sci Food Agric; 2013 Mar; 93(4):961-6. PubMed ID: 22903807
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.).
    Zhao J; He S; Tang M; Sun X; Zhang Z; Ye Y; Cao X; Sun H
    Food Chem; 2019 Jun; 283():183-190. PubMed ID: 30722859
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Activity changes in cranberry bean (Phaseolus vulgaris) alpha-amylase inhibitor by chemical modification and enzymatic digestion.
    Kotaru M; Yeh HY; Yoshikawa H; Ikeuchi T; Iwami K; Ibuki F
    J Nutr Sci Vitaminol (Tokyo); 1989 Feb; 35(1):71-80. PubMed ID: 2786953
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
    Martín-Cabrejas MA; Sanfiz B; Vidal A; Mollá E; Esteban R; López-Andréu FJ
    J Agric Food Chem; 2004 Jan; 52(2):261-6. PubMed ID: 14733506
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
    Laparra JM; Glahn RP; Miller DD
    J Agric Food Chem; 2008 Nov; 56(22):10999-1005. PubMed ID: 18983154
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Heat-labile growth-inhibiting factors in beans (Phaseolus vulgaris).
    Jaffé WG; Lette CL
    J Nutr; 1968 Feb; 94(2):203-10. PubMed ID: 4966063
    [No Abstract]   [Full Text] [Related]  

  • 50. Evolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated bean species as sources of lectin-related resistance factors?
    Lioi L; Galasso I; Lanave C; Daminati MG; Bollini R; Sparvoli F
    Theor Appl Genet; 2007 Nov; 115(7):959-70. PubMed ID: 17701394
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Antimutagenic and antioxidant activity of a selected lectin-free common bean (Phaseolus vulgaris L.) in two cell-based models.
    Frassinetti S; Gabriele M; Caltavuturo L; Longo V; Pucci L
    Plant Foods Hum Nutr; 2015 Mar; 70(1):35-41. PubMed ID: 25631277
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan.
    Sadohara R
    J Sci Food Agric; 2020 Jan; 100(1):10-15. PubMed ID: 31471899
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Bean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health.
    Preuss HG
    J Am Coll Nutr; 2009 Jun; 28(3):266-76. PubMed ID: 20150600
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Microstructural changes in hardened beans (Phaseolus vulgaris)].
    Mujica MV; Granito M; Soto N
    Arch Latinoam Nutr; 2015 Jun; 65(2):110-8. PubMed ID: 26817383
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (
    He S; Zhao J; Zhang Y; Zhu Y; Li X; Cao X; Ye Y; Li J; Sun H
    J Agric Food Chem; 2021 Feb; 69(4):1379-1390. PubMed ID: 33464885
    [TBL] [Abstract][Full Text] [Related]  

  • 56. It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health.
    Nolan R; Shannon OM; Robinson N; Joel A; Houghton D; Malcomson FC
    Nutrients; 2020 May; 12(5):. PubMed ID: 32414090
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Toxicity of red kidney beans (Phaseolus vulgaris) in the rat.
    Hintz HF; Hogue DE; Krook L
    J Nutr; 1967 Sep; 93(1):77-86. PubMed ID: 6060249
    [No Abstract]   [Full Text] [Related]  

  • 58. Quantification of lectins in Synsepalum dulcificum and comparison with reference foods.
    Menéndez-Rey A; González-Martos R; Ye P; Quiroz-Troncoso J; Alegría-Aravena N; Sánchez-Díez M; Maestu-Unturbe C; Bensadon-Naeder L; Ramírez-Castillejo C
    Food Chem; 2021 Aug; 352():129341. PubMed ID: 33657483
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate.
    Moreno HM; Díaz MT; Borderías AJ; Domínguez-Timón F; Varela A; Tovar CA; Pedrosa MM
    Plant Foods Hum Nutr; 2022 Mar; 77(1):141-149. PubMed ID: 35247155
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Allergy to White Kidney Beans With Cross-reactivity to Red Kidney Beans: Report of 2 Cases in Children.
    Laiseca García J; Alonso Díaz de Durana MD; Gonzalez Bravo L; Pineda de la Losa F; Macías Iglesias J; Rosado A
    J Investig Allergol Clin Immunol; 2023 Apr; 33(2):141-142. PubMed ID: 35503406
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.