BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 25120181)

  • 1. Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata).
    Slabizki P; Legrum C; Meusinger R; Schmarr HG
    Anal Bioanal Chem; 2014 Oct; 406(25):6429-39. PubMed ID: 25120181
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic Techniques.
    Slabizki P; Fischer C; Legrum C; Schmarr HG
    J Agric Food Chem; 2015 Sep; 63(35):7840-8. PubMed ID: 26257078
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata.
    Botezatu AI; Kotseridis Y; Inglis D; Pickering GJ
    J Sci Food Agric; 2013 Mar; 93(4):803-10. PubMed ID: 23079938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs.
    Cudjoe E; Wiederkehr TB; Brindle ID
    Analyst; 2005 Feb; 130(2):152-5. PubMed ID: 15665967
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany.
    Kögel S; Botezatu A; Hoffmann C; Pickering G
    J Sci Food Agric; 2015 Feb; 95(3):509-14. PubMed ID: 24863136
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Cai L; Koziel JA; O'Neal ME
    J Chromatogr A; 2007 Apr; 1147(1):66-78. PubMed ID: 17359983
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches.
    Legrum C; Slabizki P; Schmarr HG
    Anal Bioanal Chem; 2015 Jan; 407(1):253-63. PubMed ID: 25146352
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation.
    Pickering GJ; Botezatu A
    Molecules; 2021 Jul; 26(14):. PubMed ID: 34299616
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling.
    Galvan TL; Kells S; Hutchison WD
    J Agric Food Chem; 2008 Feb; 56(3):1065-71. PubMed ID: 18193837
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
    Schmarr HG; Ganss S; Koschinski S; Fischer U; Riehle C; Kinnart J; Potouridis T; Kutyrev M
    J Chromatogr A; 2010 Oct; 1217(43):6769-77. PubMed ID: 20637469
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of ortho- and retronasal detection thresholds and odor impact of 2,5-dimethyl-3-methoxypyrazine in wine.
    Botezatu A; Pickering GJ
    J Food Sci; 2012 Nov; 77(11):S394-8. PubMed ID: 23057415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine.
    Pickering GJ; Karthik A; Inglis D; Sears M; Ker K
    J Food Sci; 2007 Sep; 72(7):S468-72. PubMed ID: 17995659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks.
    Simpson RF; Capone DL; Sefton MA
    J Agric Food Chem; 2004 Aug; 52(17):5425-30. PubMed ID: 15315380
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks.
    Bañeras L; Trias R; Godayol A; Cerdán L; Nawrath T; Schulz S; Anticó E
    Food Chem; 2013 Jun; 138(4):2382-9. PubMed ID: 23497899
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
    Botezatu A; Pickering GJ; Kotseridis Y
    Food Chem; 2014 Oct; 160():141-7. PubMed ID: 24799220
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.
    Pickering GJ; Willwerth J; Botezatu A; Thibodeau M
    Biomolecules; 2021 Oct; 11(10):. PubMed ID: 34680154
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A new approach to the characterization of volatile signatures of cork wine stoppers.
    Boudaoud N; Eveleigh L
    J Agric Food Chem; 2003 Mar; 51(6):1530-3. PubMed ID: 12617578
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.
    Botezatu A; Pickering GJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1199-206. PubMed ID: 25895134
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of Dialkylpyrazines Off-Flavors in Oak Wood.
    Shinkaruk S; Floch M; Prida A; Darriet P; Pons A
    J Agric Food Chem; 2019 Sep; 67(36):10137-10144. PubMed ID: 31423769
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.
    Botezatu A; Kemp BS; Pickering GJ
    Molecules; 2016 Sep; 21(9):. PubMed ID: 27649129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.