These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 251214)

  • 21. Facility menu planning step by step.
    McCaffree J
    J Am Diet Assoc; 2009 Aug; 109(8):1337-40. PubMed ID: 19631037
    [No Abstract]   [Full Text] [Related]  

  • 22. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [TBL] [Abstract][Full Text] [Related]  

  • 23. [Formation and the developmental pathways and prospects of nutritional hygiene in the Ukraine].
    Maĭatruk PN; Popik SIa; Petrun' AS; Rudenko AK; Denisiako EI
    Vopr Pitan; 1982; (6):15-20. PubMed ID: 6760544
    [No Abstract]   [Full Text] [Related]  

  • 24. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Recommended food intakes for pregnant, lactating women, and infants.
    Tontisirin K; Dhanamitta S; Benchakarn V
    J Med Assoc Thai; 1983 Mar; 66(3):183-5. PubMed ID: 6854179
    [No Abstract]   [Full Text] [Related]  

  • 26. [Food allergy: nutritional value and allergenic properties of hypoallergenic formulas].
    Cantani A
    An Esp Pediatr; 1993 Apr; 38(4):283-90. PubMed ID: 8480937
    [No Abstract]   [Full Text] [Related]  

  • 27. [Biological and nutritional value of food products].
    Pokrovskiĭ AA
    Vopr Pitan; 1975; (3):25-39. PubMed ID: 1154700
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery].
    Szczapanska A; Piekarska J; Szczygiel A
    Rocz Panstw Zakl Hig; 1976; 27(1):63-70. PubMed ID: 1251114
    [No Abstract]   [Full Text] [Related]  

  • 29. Essential fatty acids. Maternal and infant nutrition.
    Forsyth S; Hornstra G
    Pract Midwife; 2001 Mar; 4(3):34-7. PubMed ID: 12026659
    [No Abstract]   [Full Text] [Related]  

  • 30. A study of the nutrient content of hospital meals.
    Woolaway MC; Nelson M; Herfst H
    Community Med; 1985 Aug; 7(3):193-7. PubMed ID: 4042609
    [No Abstract]   [Full Text] [Related]  

  • 31. Nutritional value of human milk.
    Pierse P; Van Aerde J; Clandinin MT
    Prog Food Nutr Sci; 1988; 12(4):421-47. PubMed ID: 3077182
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Dietary services for selected groups of high school students].
    Gronowska-Senger A; Fedolak C
    Probl Med Wieku Rozwoj; 1982; 11a Suppl():127-31. PubMed ID: 7156092
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Amendments to tables of composition and nutritive values of food products. I. Composition and nutritive value of soup concentrates as well as some meat products (sausages, pork meat products)].
    Szczygieł A; Piekarska J; Szczepańska A
    Rocz Panstw Zakl Hig; 1975; 26(5):599-607. PubMed ID: 1237926
    [No Abstract]   [Full Text] [Related]  

  • 35. Iron intake by teenage girls and by pregnant women.
    Elsborg L; Rosenquist A; Helms P
    Int J Vitam Nutr Res; 1979; 49(2):210-4. PubMed ID: 468477
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P; Marcoe K; Yamini S; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Critical study of the evaluation of nutritional needs in man (applications to protein requirements)].
    Debry G
    Z Ernahrungswiss Suppl; 1979; (23):40-57. PubMed ID: 295555
    [No Abstract]   [Full Text] [Related]  

  • 38. [Comparative analysis of selected nutritional parameters of fat in daily food rations of various population groups. I. General characteristics of fats].
    Przysławski J
    Rocz Panstw Zakl Hig; 1994; 45(1-2):63-71. PubMed ID: 7878347
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Caloric and nutritive value of kindergarten meals in Zagreb from 1988 to 1993].
    Bosnir J; Puntarić D; Tomasić A; Capuder Z
    Lijec Vjesn; 1996 Oct; 118(10):229-34. PubMed ID: 9132521
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.