BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 25123400)

  • 1. Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.).
    Chandrasekaran U; Liu A
    J Sci Food Agric; 2015 Jun; 95(8):1764-6. PubMed ID: 25123400
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages.
    Wang X; Xu R; Wang R; Liu A
    BMC Genomics; 2012 Dec; 13():716. PubMed ID: 23256450
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Expression of genes controlling unsaturated fatty acids biosynthesis and oil deposition in developing seeds of Sacha inchi (Plukenetia volubilis L.).
    Wang X; Liu A
    Lipids; 2014 Oct; 49(10):1019-31. PubMed ID: 25119487
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects.
    Gonzales GF; Gonzales C; Villegas L
    Toxicol Mech Methods; 2014 Jan; 24(1):60-9. PubMed ID: 24090048
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
    Chasquibol NA; del Aguila C; Yácono JC; Guinda Á; Moreda W; Gómez-Coca RB; Pérez-Camino MC
    J Agric Food Chem; 2014 Oct; 62(41):10162-9. PubMed ID: 25228323
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolite-Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (
    Keawkim K; Lorjaroenphon Y; Vangnai K; Jom KN
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681525
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R; Zuloeta G; Pedreschi R; Mignolet E; Larondelle Y; Campos D
    Food Chem; 2013 Dec; 141(3):1732-9. PubMed ID: 23870885
    [TBL] [Abstract][Full Text] [Related]  

  • 8. De novo transcriptome assembly of the eight major organs of Sacha Inchi (Plukenetia volubilis) and the identification of genes involved in α-linolenic acid metabolism.
    Hu XD; Pan BZ; Fu Q; Niu L; Chen MS; Xu ZF
    BMC Genomics; 2018 May; 19(1):380. PubMed ID: 29788925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.
    Fanali C; Dugo L; Cacciola F; Beccaria M; Grasso S; Dachà M; Dugo P; Mondello L
    J Agric Food Chem; 2011 Dec; 59(24):13043-9. PubMed ID: 22053706
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses.
    Wang S; Zhu F; Kakuda Y
    Food Chem; 2018 Nov; 265():316-328. PubMed ID: 29884388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid composition of the Amazonian 'Mountain Sacha Inchis' including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez.
    Kodahl N; Frandsen HB; Lütken H; Petersen IL; Paredes Andrade NJ; García-Davila C; Sørensen M
    Sci Rep; 2022 Apr; 12(1):6450. PubMed ID: 35440613
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.
    Gutiérrez LF; Quiñones-Segura Y; Sanchez-Reinoso Z; Díaz DL; Abril JI
    Food Chem; 2017 Dec; 237():581-587. PubMed ID: 28764039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
    Cisneros FH; Paredes D; Arana A; Cisneros-Zevallos L
    J Agric Food Chem; 2014 Jun; 62(22):5191-7. PubMed ID: 24823227
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of polyunsaturated triacylglycerols and CC location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy.
    Li P; Deng J; Xiao N; Cai X; Wu Q; Lu Z; Yang Y; Du B
    Food Chem; 2020 Mar; 307():125568. PubMed ID: 31630021
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
    Maurer NE; Hatta-Sakoda B; Pascual-Chagman G; Rodriguez-Saona LE
    Food Chem; 2012 Sep; 134(2):1173-80. PubMed ID: 23107745
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (
    Keawkim K; Na Jom K
    Food Chem X; 2022 Oct; 15():100399. PubMed ID: 36211732
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transcriptome analyses reveals the dynamic nature of oil accumulation during seed development of Plukenetia volubilis L.
    Liu G; Wu Z; Peng Y; Shang X; Xie Y; Arnold RJ
    Sci Rep; 2020 Nov; 10(1):20467. PubMed ID: 33235240
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia].
    Garmendia F; Pando R; Ronceros G
    Rev Peru Med Exp Salud Publica; 2011 Dec; 28(4):628-32. PubMed ID: 22241259
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metabolism of triacylglycerol species during seed germination in fatty acid sunflower (Helianthus annuus) mutants.
    Fernández-Moya V; Martínez-Force E; Garcés R
    J Agric Food Chem; 2000 Mar; 48(3):770-4. PubMed ID: 10725147
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects.
    Gonzales GF; Gonzales C
    Food Chem Toxicol; 2014 Mar; 65():168-76. PubMed ID: 24389453
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.