BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

346 related articles for article (PubMed ID: 25127558)

  • 1. Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing.
    Salmanowicz BP; Langner M; Franaszek S
    Talanta; 2014 Nov; 129():9-14. PubMed ID: 25127558
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers.
    Yan Y; Yu J; Jiang Y; Hu Y; Cai M; Hsam SL; Zeller FJ
    Electrophoresis; 2003 May; 24(9):1429-36. PubMed ID: 12731030
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) Cultivars by capillary zone electrophoresis.
    Salmanowicz BP
    J Agric Food Chem; 2008 Oct; 56(20):9355-61. PubMed ID: 18808142
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparative isoelectric focusing of reduced wheat gluten proteins.
    Curioni A; Dal Belin Peruffo A; Pogna NE
    Electrophoresis; 1990 Jun; 11(6):462-7. PubMed ID: 2394208
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.
    Zhang DL; He TT; Liang HH; Huang LY; Su YZ; Li YG; Li SP
    J Agric Food Chem; 2016 Jun; 64(24):5128-36. PubMed ID: 27243935
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and characterization of high-molecular-weight secalins from triticale seeds by capillary zone electrophoresis.
    Salmanowicz BP
    Electrophoresis; 2010 Jul; 31(13):2226-35. PubMed ID: 20593398
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index.
    Di Luccia A; Lamacchia C; Mamone G; Picariello G; Trani A; Masi P; Addeo F
    J Food Sci; 2009; 74(4):C307-11. PubMed ID: 19490316
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines -- potential application to wheat breeding.
    Heng L; Lei S; Junsheng Z; Guangmin X
    J Agric Food Chem; 2006 Jul; 54(14):5007-13. PubMed ID: 16819909
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-molecular-weight glutenin subunit-deficient mutants induced by ion beam and the effects of Glu-1 loci deletion on wheat quality properties.
    Zhang L; Chen Q; Su M; Yan B; Zhang X; Jiao Z
    J Sci Food Agric; 2016 Mar; 96(4):1289-96. PubMed ID: 25886243
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P; Jondiko TO; Tilley M; Awika JM
    J Sci Food Agric; 2014 Oct; 94(13):2801-6. PubMed ID: 24591045
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas.
    Mondal S; Tilley M; Alviola JN; Waniska RD; Bean SR; Glover KD; Hays DB
    J Agric Food Chem; 2008 Jan; 56(1):179-84. PubMed ID: 18072743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variation of high-molecular-weight secalin subunit composition in Rye (Secale cereale L.) inbred lines.
    Salmanowicz BP; Langner M; Kubicka-Matusiewicz H
    J Agric Food Chem; 2014 Oct; 62(43):10535-41. PubMed ID: 25307487
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM; Khan MR; Din A; Saeed M; Pasha I; Arshad MU
    J Food Sci; 2007 Apr; 72(3):R56-63. PubMed ID: 17995810
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic divergence for high-molecular weight glutenin subunits (HMW-GS) in indigenous landraces and commercial cultivars of bread wheat of Pakistan.
    Yasmeen F; Khurshid H; Ghafoor A
    Genet Mol Res; 2015 May; 14(2):4829-39. PubMed ID: 25966257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multiplex polymerase chain reaction analysis of Glu-1 high-molecular-mass glutenin genes from wheat by capillary electrophoresis with laser-induced fluorescence detection.
    Salmanowicz BP; Moczulski M
    J Chromatogr A; 2004 Apr; 1032(1-2):313-8. PubMed ID: 15065810
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
    Lagrain B; Brunnbauer M; Rombouts I; Koehler P
    PLoS One; 2013; 8(3):e58682. PubMed ID: 23520527
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Capillary isoelectric focusing method development and validation for investigation of recombinant therapeutic monoclonal antibody.
    Suba D; Urbányi Z; Salgó A
    J Pharm Biomed Anal; 2015 Oct; 114():53-61. PubMed ID: 26025812
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition.
    Liu H; Wang K; Xiao L; Wang S; Du L; Cao X; Zhang X; Zhou Y; Yan Y; Ye X
    PLoS One; 2016; 11(1):e0146933. PubMed ID: 26765256
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34.
    Chen F; Liu S; Zhao F; Xu C; Xia G
    Amino Acids; 2010 Apr; 38(4):991-9. PubMed ID: 19484339
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat.
    Altpeter F; Vasil V; Srivastava V; Vasil IK
    Nat Biotechnol; 1996 Sep; 14(9):1155-9. PubMed ID: 9631070
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.