BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 25128445)

  • 1. Endogenous allergens in the regulatory assessment of genetically engineered crops.
    Graf L; Hayder H; Mueller U
    Food Chem Toxicol; 2014 Nov; 73():17-20. PubMed ID: 25128445
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.
    Goodman RE; Panda R; Ariyarathna H
    J Agric Food Chem; 2013 Sep; 61(35):8317-32. PubMed ID: 23848840
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the potential allergenicity of genetically-engineered food crops.
    Ladics GS
    J Immunotoxicol; 2019 Dec; 16(1):43-53. PubMed ID: 30409058
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS; Selgrade MK
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Will genetically modified foods be allergenic?
    Taylor SL; Hefle SL
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
    Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
    Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid simulated gastric fluid digestion of in-seed/grain proteins expressed in genetically engineered crops.
    Schafer BW; Embrey SK; Herman RA
    Regul Toxicol Pharmacol; 2016 Nov; 81():106-112. PubMed ID: 27497625
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants.
    Fernandez A; Mills EN; Lovik M; Spoek A; Germini A; Mikalsen A; Wal JM
    Food Chem Toxicol; 2013 Dec; 62():1-6. PubMed ID: 23959104
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops.
    Young GJ; Zhang S; Mirsky HP; Cressman RF; Cong B; Ladics GS; Zhong CX
    Food Chem Toxicol; 2012 Oct; 50(10):3741-51. PubMed ID: 22867756
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measurement of endogenous allergens in genetically modified soybeans--short communication.
    Ladics GS; Budziszewski GJ; Herman RA; Herouet-Guicheney C; Joshi S; Lipscomb EA; McClain S; Ward JM
    Regul Toxicol Pharmacol; 2014 Oct; 70(1):75-9. PubMed ID: 24945742
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?
    Selb R; Wal JM; Moreno FJ; Lovik M; Mills C; Hoffmann-Sommergruber K; Fernandez A
    Food Chem Toxicol; 2017 Mar; 101():139-148. PubMed ID: 28111299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France.
    Doerrer N; Ladics G; McClain S; Herouet-Guicheney C; Poulsen LK; Privalle L; Stagg N
    Regul Toxicol Pharmacol; 2010 Dec; 58(3 Suppl):S2-7. PubMed ID: 20615445
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In silico assessment of the potential allergenicity of transgenes used for the development of GM food crops.
    Mishra A; Gaur SN; Singh BP; Arora N
    Food Chem Toxicol; 2012 May; 50(5):1334-9. PubMed ID: 22361217
    [TBL] [Abstract][Full Text] [Related]  

  • 15. IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
    Orruño E; Morgan MR
    Biotechnol Lett; 2006 Dec; 28(23):1877-88. PubMed ID: 17028779
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioinformatic analysis for allergenicity assessment of Bacillus thuringiensis Cry proteins expressed in insect-resistant food crops.
    Randhawa GJ; Singh M; Grover M
    Food Chem Toxicol; 2011 Feb; 49(2):356-62. PubMed ID: 21078358
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach.
    Rouquié D; Capt A; Eby WH; Sekar V; Hérouet-Guicheney C
    Regul Toxicol Pharmacol; 2010 Dec; 58(3 Suppl):S47-53. PubMed ID: 20932868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I).
    Lemaux PG
    Annu Rev Plant Biol; 2008; 59():771-812. PubMed ID: 18284373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of global sequence comparison and one-to-one FASTA local alignment in regulatory allergenicity assessment of transgenic proteins in food crops.
    Song P; Herman RA; Kumpatla S
    Food Chem Toxicol; 2014 Sep; 71():142-8. PubMed ID: 24953553
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B; Vasanthi S
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.