BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 25129719)

  • 1. Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance.
    Chen X; Fang Y; Nishinari K; We H; Sun C; Li J; Jiang Y
    Carbohydr Polym; 2014 Nov; 112():77-84. PubMed ID: 25129719
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose.
    Chen X; Wang Y; Wu Y; Han B; Zhu Y; Tang X; Sun Q
    Int J Biol Macromol; 2011 Jul; 49(1):50-4. PubMed ID: 21439996
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical properties and cell-based bioactivity of Pu'erh tea polysaccharide conjugates.
    Chen XQ; Zhang ZF; Gao ZM; Huang Y; Wu ZQ
    Int J Biol Macromol; 2017 Nov; 104(Pt A):1294-1301. PubMed ID: 28366855
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study on the purification and characterization of a polysaccharide conjugate from tea flowers.
    Wang Y; Yu L; Zhang J; Xiao J; Wei X
    Int J Biol Macromol; 2010 Aug; 47(2):266-70. PubMed ID: 20430052
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition and bioactivity of polysaccharides from tea seeds obtained by water extraction.
    Wei X; Mao F; Cai X; Wang Y
    Int J Biol Macromol; 2011 Nov; 49(4):587-90. PubMed ID: 21708188
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date.
    Xiao J; Huo J; Jiang H; Yang F
    Int J Biol Macromol; 2011 Dec; 49(5):1143-51. PubMed ID: 21946077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate.
    Chen H; Zhang M; Qu Z; Xie B
    J Agric Food Chem; 2007 Mar; 55(6):2256-60. PubMed ID: 17305361
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower.
    Quan H; Qiong-Yao Y; Jiang S; Chang-Yun X; Ze-Jie L; Pu-Ming H
    J Food Sci; 2011 Apr; 76(3):C462-71. PubMed ID: 21535815
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch.
    Chung JO; Yoo SH; Lee YE; Shin KS; Yoo SJ; Park SH; Park TS; Shim SM
    Food Funct; 2019 Feb; 10(2):746-753. PubMed ID: 30667442
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis).
    Li Q; Zhao T; Shi J; Xia X; Li J; Liu L; McClements DJ; Cao Y; Fu Y; Han L; Lin H; Huang J; Chen X
    Food Chem; 2022 Nov; 395():133625. PubMed ID: 35820275
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods.
    Wang Y; Yang Z; Wei X
    Int J Biol Macromol; 2010 Nov; 47(4):534-9. PubMed ID: 20678520
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification, characterization and anticoagulant activity of the polysaccharides from green tea.
    Cai W; Xie L; Chen Y; Zhang H
    Carbohydr Polym; 2013 Feb; 92(2):1086-90. PubMed ID: 23399132
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.
    Islam MS
    Phytomedicine; 2011 Dec; 19(1):25-31. PubMed ID: 21802923
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea.
    Chen X; Zhang Y; Han Y; Li Q; Wu L; Zhang J; Zhong X; Xie J; Shao S; Zhang Y; Wu Z
    J Agric Food Chem; 2019 Sep; 67(36):10165-10173. PubMed ID: 31398024
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
    Satoh T; Igarashi M; Yamada S; Takahashi N; Watanabe K
    J Ethnopharmacol; 2015 Feb; 161():147-55. PubMed ID: 25523370
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hypoglycemic effect of the water extract of Pu-erh tea.
    Du WH; Peng SM; Liu ZH; Shi L; Tan LF; Zou XQ
    J Agric Food Chem; 2012 Oct; 60(40):10126-32. PubMed ID: 22957968
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M; Ema K; Kato F; Maeda-Yamamoto M
    J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea.
    Chen H; Qu Z; Fu L; Dong P; Zhang X
    J Food Sci; 2009 Aug; 74(6):C469-74. PubMed ID: 19723184
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancement of the phagocytic activity of macrophage-like cells with a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M; Ema K; Tokuda Y; Maeda-Yamamoto M
    Biosci Biotechnol Biochem; 2010; 74(6):1306-8. PubMed ID: 20530892
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oral administration of puerh tea polysaccharides lowers blood glucose levels and enhances antioxidant status in alloxan-induced diabetic mice.
    Xu P; Chen H; Wang Y; Hochstetter D; Zhou T; Wang Y
    J Food Sci; 2012 Nov; 77(11):H246-52. PubMed ID: 23057679
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.