These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

265 related articles for article (PubMed ID: 25132087)

  • 1. Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil.
    Volpe MG; De Cunzo F; Siano F; Paolucci M; Barbarisi C; Cammarota G
    J Oleo Sci; 2014; 63(9):875-83. PubMed ID: 25132087
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical composition.
    Vichi S; Romero A; Tous J; Caixach J
    J Agric Food Chem; 2011 May; 59(9):4705-14. PubMed ID: 21506578
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of talc addition on the extraction yield and quality of extra virgin olive oils from Coratina cultivar after production and during storage.
    Caponio F; Monteleone JI; Martellini G; Summo C; Paradiso VM; Pasqualone A
    J Oleo Sci; 2014; 63(11):1125-32. PubMed ID: 25296576
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
    Caponio F; Leone A; Squeo G; Tamborrino A; Summo C
    J Sci Food Agric; 2019 Sep; 99(12):5594-5600. PubMed ID: 31206180
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process.
    Sánchez-Ortiz A; Romero-Segura C; Sanz C; Pérez AG
    J Agric Food Chem; 2012 Jan; 60(3):812-22. PubMed ID: 22175798
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
    Jiménez A; Beltrán G; Uceda M
    Ultrason Sonochem; 2007 Sep; 14(6):725-31. PubMed ID: 17275391
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of odorant series for extra virgin olive oil aroma characterisation.
    Genovese A; Caporaso N; Leone T; Paduano A; Mena C; Perez-Jimenez MA; Sacchi R
    J Sci Food Agric; 2019 Feb; 99(3):1215-1224. PubMed ID: 30066487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars.
    Vidal AM; Alcalá S; De Torres A; Moya M; Espínola JM; Espínola F
    Molecules; 2019 Oct; 24(19):. PubMed ID: 31590381
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO; Dal Bosco SM; Ramos RCS; Machado ICK; Garavaglia J; Villasclaras SS
    J Food Sci; 2020 Nov; 85(11):3764-3775. PubMed ID: 32990366
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.
    Guerfel M; Ben Mansour M; Ouni Y; Guido F; Boujnah D; Zarrouk M
    ScientificWorldJournal; 2012; 2012():354019. PubMed ID: 22629139
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
    Morrone L; Pupillo S; Neri L; Bertazza G; Magli M; Rotondi A
    J Sci Food Agric; 2017 Mar; 97(5):1443-1450. PubMed ID: 27380828
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2013 Nov; 141(1):637-43. PubMed ID: 23768404
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modification of volatile compound profile of virgin olive oil due to hot-water treatment of olive fruit.
    Pérez AG; Luaces P; Ríos JJ; García JM; Sanz C
    J Agric Food Chem; 2003 Oct; 51(22):6544-9. PubMed ID: 14558776
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
    Sonda A; Akram Z; Boutheina G; Guido F; Mohamed B
    J Agric Food Chem; 2014 Jan; 62(1):251-63. PubMed ID: 24328152
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical extraction process.
    Servili M; Selvaggini R; Taticchi A; Esposto S; Montedoro G
    J Agric Food Chem; 2003 Dec; 51(27):7980-8. PubMed ID: 14690383
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison among innovative plants for high quality extra-virgin olive oil production.
    Altieri G; Genovese F; Matera A; Di Renzo GC
    J Sci Food Agric; 2020 Nov; 100(14):5283-5291. PubMed ID: 32530058
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region.
    Giavalisco M; Zotta T; Parente E; Siesto G; Capece A; Ricciardi A
    Int J Food Microbiol; 2023 Feb; 386():110041. PubMed ID: 36495820
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
    Caponio F; Squeo G; Brunetti L; Pasqualone A; Summo C; Paradiso VM; Catalano P; Bianchi B
    J Sci Food Agric; 2018 Aug; 98(11):4279-4286. PubMed ID: 29427340
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.