BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 2513349)

  • 1. Acidophilus milk products: a review of potential benefits to consumers.
    Gilliland SE
    J Dairy Sci; 1989 Oct; 72(10):2483-94. PubMed ID: 2513349
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY; Savaiano D; Harlander S
    J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.
    Mustapha A; Jiang T; Savaiano DA
    J Dairy Sci; 1997 Aug; 80(8):1537-45. PubMed ID: 9276791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.
    Kim HS; Gilliland SE
    J Dairy Sci; 1983 May; 66(5):959-66. PubMed ID: 6409948
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG; Bayless TM; Saavedra JM; Perman JA
    J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH; Marteau P; Zidi S; Briet F; Pochart P; Rambaud JC
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic.
    Sanders ME; Klaenhammer TR
    J Dairy Sci; 2001 Feb; 84(2):319-31. PubMed ID: 11233016
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L
    J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Management of lactose maldigestion by consuming milk containing lactobacilli.
    Lin MY; Yen CL; Chen SH
    Dig Dis Sci; 1998 Jan; 43(1):133-7. PubMed ID: 9508514
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Performance of commercial cultures in fluid milk applications.
    Sanders ME; Walker DC; Walker KM; Aoyama K; Klaenhammer TR
    J Dairy Sci; 1996 Jun; 79(6):943-55. PubMed ID: 8827459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional and healthful aspects of cultured and culture-containing dairy foods.
    Shahani KM; Chandan RC
    J Dairy Sci; 1979 Oct; 62(10):1685-94. PubMed ID: 536481
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of direct-fed microbials on performance, diet digestibility, and rumen characteristics of Holstein dairy cows.
    Raeth-Knight ML; Linn JG; Jung HG
    J Dairy Sci; 2007 Apr; 90(4):1802-9. PubMed ID: 17369221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anticarcinogenic, hypocholesterolemic, and antagonistic activities of Lactobacillus acidophilus.
    Mital BK; Garg SK
    Crit Rev Microbiol; 1995; 21(3):175-214. PubMed ID: 8845062
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Relationship between primary lactose malabsorption and consumption of dairy products].
    Escribano Subias J; Sanz Manrique N; Villa Elizaga I; Tormo Carnicé R
    An Esp Pediatr; 1993 Feb; 38(2):107-12. PubMed ID: 8439094
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
    Savaiano DA; AbouElAnouar A; Smith DE; Levitt MD
    Am J Clin Nutr; 1984 Dec; 40(6):1219-23. PubMed ID: 6439026
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immediate effect of Lactobacillus acidophilus on the intestinal flora and fecal enzymes of rats and the in vitro inhibition of Escherichia coli in coculture.
    Sreekumar O; Hosono A
    J Dairy Sci; 2000 May; 83(5):931-9. PubMed ID: 10821567
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk.
    Azcarate-Peril MA; Tallon R; Klaenhammer TR
    J Dairy Sci; 2009 Mar; 92(3):870-86. PubMed ID: 19233780
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Health effects of lactic acid bacteria ingested in fermented milk].
    Drouault S; Corthier G
    Vet Res; 2001; 32(2):101-17. PubMed ID: 11368077
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP; Tannock GW
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactose intolerance: an unnecessary risk for low bone density.
    Savaiano D
    Nestle Nutr Workshop Ser Pediatr Program; 2011; 67():161-71. PubMed ID: 21335997
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.