These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 2513349)

  • 1. Acidophilus milk products: a review of potential benefits to consumers.
    Gilliland SE
    J Dairy Sci; 1989 Oct; 72(10):2483-94. PubMed ID: 2513349
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY; Savaiano D; Harlander S
    J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.
    Mustapha A; Jiang T; Savaiano DA
    J Dairy Sci; 1997 Aug; 80(8):1537-45. PubMed ID: 9276791
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.
    Kim HS; Gilliland SE
    J Dairy Sci; 1983 May; 66(5):959-66. PubMed ID: 6409948
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG; Bayless TM; Saavedra JM; Perman JA
    J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?
    Vesa TH; Marteau P; Zidi S; Briet F; Pochart P; Rambaud JC
    Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic.
    Sanders ME; Klaenhammer TR
    J Dairy Sci; 2001 Feb; 84(2):319-31. PubMed ID: 11233016
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L
    J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Management of lactose maldigestion by consuming milk containing lactobacilli.
    Lin MY; Yen CL; Chen SH
    Dig Dis Sci; 1998 Jan; 43(1):133-7. PubMed ID: 9508514
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Performance of commercial cultures in fluid milk applications.
    Sanders ME; Walker DC; Walker KM; Aoyama K; Klaenhammer TR
    J Dairy Sci; 1996 Jun; 79(6):943-55. PubMed ID: 8827459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional and healthful aspects of cultured and culture-containing dairy foods.
    Shahani KM; Chandan RC
    J Dairy Sci; 1979 Oct; 62(10):1685-94. PubMed ID: 536481
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of direct-fed microbials on performance, diet digestibility, and rumen characteristics of Holstein dairy cows.
    Raeth-Knight ML; Linn JG; Jung HG
    J Dairy Sci; 2007 Apr; 90(4):1802-9. PubMed ID: 17369221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anticarcinogenic, hypocholesterolemic, and antagonistic activities of Lactobacillus acidophilus.
    Mital BK; Garg SK
    Crit Rev Microbiol; 1995; 21(3):175-214. PubMed ID: 8845062
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Relationship between primary lactose malabsorption and consumption of dairy products].
    Escribano Subias J; Sanz Manrique N; Villa Elizaga I; Tormo Carnicé R
    An Esp Pediatr; 1993 Feb; 38(2):107-12. PubMed ID: 8439094
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals.
    Savaiano DA; AbouElAnouar A; Smith DE; Levitt MD
    Am J Clin Nutr; 1984 Dec; 40(6):1219-23. PubMed ID: 6439026
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immediate effect of Lactobacillus acidophilus on the intestinal flora and fecal enzymes of rats and the in vitro inhibition of Escherichia coli in coculture.
    Sreekumar O; Hosono A
    J Dairy Sci; 2000 May; 83(5):931-9. PubMed ID: 10821567
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk.
    Azcarate-Peril MA; Tallon R; Klaenhammer TR
    J Dairy Sci; 2009 Mar; 92(3):870-86. PubMed ID: 19233780
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Health effects of lactic acid bacteria ingested in fermented milk].
    Drouault S; Corthier G
    Vet Res; 2001; 32(2):101-17. PubMed ID: 11368077
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP; Tannock GW
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactose intolerance: an unnecessary risk for low bone density.
    Savaiano D
    Nestle Nutr Workshop Ser Pediatr Program; 2011; 67():161-71. PubMed ID: 21335997
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.