296 related articles for article (PubMed ID: 25136111)
1. Does aquaculture add resilience to the global food system?
Troell M; Naylor RL; Metian M; Beveridge M; Tyedmers PH; Folke C; Arrow KJ; Barrett S; Crépin AS; Ehrlich PR; Gren A; Kautsky N; Levin SA; Nyborg K; Österblom H; Polasky S; Scheffer M; Walker BH; Xepapadeas T; de Zeeuw A
Proc Natl Acad Sci U S A; 2014 Sep; 111(37):13257-63. PubMed ID: 25136111
[TBL] [Abstract][Full Text] [Related]
2. Environmental health impacts of feeding crops to farmed fish.
Fry JP; Love DC; MacDonald GK; West PC; Engstrom PM; Nachman KE; Lawrence RS
Environ Int; 2016 May; 91():201-14. PubMed ID: 26970884
[TBL] [Abstract][Full Text] [Related]
3. BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture.
Sae-Lim P; Kause A; Mulder HA; Olesen I
J Anim Sci; 2017 Apr; 95(4):1801-1812. PubMed ID: 28464113
[TBL] [Abstract][Full Text] [Related]
4. Introduction: Improved aquatic animal health management is vital to aquaculture's role in global food security.
Peeler EJ; Ernst I
Rev Sci Tech; 2019 Sep; 38(2):361-383. PubMed ID: 31866687
[TBL] [Abstract][Full Text] [Related]
5. Comparative terrestrial feed and land use of an aquaculture-dominant world.
Froehlich HE; Runge CA; Gentry RR; Gaines SD; Halpern BS
Proc Natl Acad Sci U S A; 2018 May; 115(20):5295-5300. PubMed ID: 29712823
[TBL] [Abstract][Full Text] [Related]
6. Contemporary aquaculture: implications for human nutrition.
Fiorella KJ; Okronipa H; Baker K; Heilpern S
Curr Opin Biotechnol; 2021 Aug; 70():83-90. PubMed ID: 33445136
[TBL] [Abstract][Full Text] [Related]
7. Influence of Fishmeal-Free Diets on Microbial Communities in Atlantic Salmon (Salmo salar) Recirculation Aquaculture Systems.
Schmidt V; Amaral-Zettler L; Davidson J; Summerfelt S; Good C
Appl Environ Microbiol; 2016 Aug; 82(15):4470-4481. PubMed ID: 27129964
[TBL] [Abstract][Full Text] [Related]
8. A 20-year retrospective review of global aquaculture.
Naylor RL; Hardy RW; Buschmann AH; Bush SR; Cao L; Klinger DH; Little DC; Lubchenco J; Shumway SE; Troell M
Nature; 2021 Mar; 591(7851):551-563. PubMed ID: 33762770
[TBL] [Abstract][Full Text] [Related]
9. Feeding aquaculture in an era of finite resources.
Naylor RL; Hardy RW; Bureau DP; Chiu A; Elliott M; Farrell AP; Forster I; Gatlin DM; Goldburg RJ; Hua K; Nichols PD
Proc Natl Acad Sci U S A; 2009 Sep; 106(36):15103-10. PubMed ID: 19805247
[TBL] [Abstract][Full Text] [Related]
10. Conducting an agricultural life cycle assessment: challenges and perspectives.
Caffrey KR; Veal MW
ScientificWorldJournal; 2013 Dec; 2013():472431. PubMed ID: 24391463
[TBL] [Abstract][Full Text] [Related]
11. Disease will limit future food supply from the global crustacean fishery and aquaculture sectors.
Stentiford GD; Neil DM; Peeler EJ; Shields JD; Small HJ; Flegel TW; Vlak JM; Jones B; Morado F; Moss S; Lotz J; Bartholomay L; Behringer DC; Hauton C; Lightner DV
J Invertebr Pathol; 2012 Jun; 110(2):141-57. PubMed ID: 22434002
[TBL] [Abstract][Full Text] [Related]
12. Prospects of orphan crops in climate change.
Mabhaudhi T; Chimonyo VGP; Hlahla S; Massawe F; Mayes S; Nhamo L; Modi AT
Planta; 2019 Sep; 250(3):695-708. PubMed ID: 30868238
[TBL] [Abstract][Full Text] [Related]
13. Integrating crops and livestock in subtropical agricultural systems.
Wright IA; Tarawali S; Blümmel M; Gerard B; Teufel N; Herrero M
J Sci Food Agric; 2012 Mar; 92(5):1010-5. PubMed ID: 21769884
[TBL] [Abstract][Full Text] [Related]
14. Considering land-sea interactions and trade-offs for food and biodiversity.
Cottrell RS; Fleming A; Fulton EA; Nash KL; Watson RA; Blanchard JL
Glob Chang Biol; 2018 Feb; 24(2):580-596. PubMed ID: 28833818
[TBL] [Abstract][Full Text] [Related]
15. Effect of aquaculture on world fish supplies.
Naylor RL; Goldburg RJ; Primavera JH; Kautsky N; Beveridge MC; Clay J; Folke C; Lubchenco J; Mooney H; Troell M
Nature; 2000 Jun; 405(6790):1017-24. PubMed ID: 10890435
[TBL] [Abstract][Full Text] [Related]
16. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture.
Blanchard JL; Watson RA; Fulton EA; Cottrell RS; Nash KL; Bryndum-Buchholz A; Büchner M; Carozza DA; Cheung WWL; Elliott J; Davidson LNK; Dulvy NK; Dunne JP; Eddy TD; Galbraith E; Lotze HK; Maury O; Müller C; Tittensor DP; Jennings S
Nat Ecol Evol; 2017 Sep; 1(9):1240-1249. PubMed ID: 29046559
[TBL] [Abstract][Full Text] [Related]
17. The contribution of fisheries and aquaculture to the global protein supply.
Boyd CE; McNevin AA; Davis RP
Food Secur; 2022; 14(3):805-827. PubMed ID: 35075379
[TBL] [Abstract][Full Text] [Related]
18. Enhancing agricultural productivity and rural incomes through sustainable use of natural resources in the semi arid tropics.
Wani SP; Dixin Y; Li Z; Dar WD; Chander G
J Sci Food Agric; 2012 Mar; 92(5):1054-63. PubMed ID: 22131253
[TBL] [Abstract][Full Text] [Related]
19. Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply.
Sandström V; Chrysafi A; Lamminen M; Troell M; Jalava M; Piipponen J; Siebert S; van Hal O; Virkki V; Kummu M
Nat Food; 2022 Sep; 3(9):729-740. PubMed ID: 37118146
[TBL] [Abstract][Full Text] [Related]
20. Phosphorus leakage from fisheries sector - A case study in Thailand.
Prathumchai N; Polprasert C; Englande AJ
Environ Pollut; 2016 Dec; 219():967-975. PubMed ID: 27720544
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]