BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 25146462)

  • 1. Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.
    Gurtler JB; Bailey RB; Jin TZ; Fan X
    Int J Food Microbiol; 2014 Oct; 189():113-8. PubMed ID: 25146462
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion.
    Gurtler JB; Smelser AM; Niemira BA; Jin TZ; Yan X; Geveke DJ
    Int J Food Microbiol; 2012 Oct; 159(2):84-92. PubMed ID: 23072692
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating.
    Guo M; Jin TZ; Gurtler JB; Fan X; Yadav MP
    J Food Prot; 2018 Aug; 81(8):1227-1235. PubMed ID: 29969295
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.
    do Rosário DKA; da Silva Mutz Y; Peixoto JMC; Oliveira SBS; de Carvalho RV; Carneiro JCS; de São José JFB; Bernardes PC
    Int J Food Microbiol; 2017 Jan; 241():23-29. PubMed ID: 27743521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS; Bhagat AR; Linton RH
    Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S; Bridges DF; Driver R; Wu VCH
    Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
    Marshall KM; Niebuhr SE; Acuff GR; Lucia LM; Dickson JS
    J Food Prot; 2005 Dec; 68(12):2580-6. PubMed ID: 16355829
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Peracetic Acid Treatment on Beef Trimmings and Subprimals Against Salmonella and E. Coli O157:H7 Within Regulatory Retained Water Limitations.
    Kalchayanand N; Arthur TM; Wang R; Brown T; Wheeler TL
    J Food Prot; 2024 Mar; 87(3):100217. PubMed ID: 38184149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
    Ulbrich CJ; Lucia LM; Arnold AN; Taylor TM; Savell JW; Gehring KB
    J Food Prot; 2015 May; 78(5):881-7. PubMed ID: 25951381
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
    Pittman CI; Geornaras I; Woerner DR; Nightingale KK; Sofos JN; Goodridge L; Belk KE
    J Food Prot; 2012 Sep; 75(9):1701-8. PubMed ID: 22947479
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
    Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enteritidis, and Listeria monocytogenes on lettuce by hydrogen peroxide and lactic acid and by hydrogen peroxide with mild heat.
    Lin CM; Moon SS; Doyle MP; McWatters KH
    J Food Prot; 2002 Aug; 65(8):1215-20. PubMed ID: 12182470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
    Tapp WN; Gragg SE; Brooks JC; Miller MF; Brashears MM
    J Food Prot; 2013 Feb; 76(2):200-4. PubMed ID: 23433365
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.
    Uyttendaele M; Jozwik E; Tutenel A; De Zutter L; Uradzinski J; Pierard D; Debevere J
    J Food Prot; 2001 Nov; 64(11):1661-6. PubMed ID: 11726141
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries.
    Knudsen DM; Yamamoto SA; Harris LJ
    J Food Prot; 2001 Oct; 64(10):1483-8. PubMed ID: 11601694
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat.
    Vardaka VD; Yehia HM; Savvaidis IN
    Food Microbiol; 2016 Sep; 58():128-34. PubMed ID: 27217368
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.
    Han Y; Selby TL; Schultze KK; Nelson PE; Linton RH
    J Food Prot; 2004 Nov; 67(11):2450-5. PubMed ID: 15553627
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.
    Huang R; de Vries D; Chen H
    Int J Food Microbiol; 2018 Oct; 283():37-44. PubMed ID: 29957346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.