These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 25147653)

  • 21. Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.
    Sombie JIN; Ezekiel CN; Sulyok M; Ayeni KI; Jonsyn-Ellis F; Krska R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1573-1580. PubMed ID: 29787353
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of different roasting methods on formation of acrylamide in pistachio.
    Asadi S; Aalami M; Shoeibi S; Kashaninejad M; Ghorbani M; Delavar M
    Food Sci Nutr; 2020 Jun; 8(6):2875-2881. PubMed ID: 32566205
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Aflatoxin B1 contamination of traditionally processed peanuts butter for human consumption in Sudan.
    Elshafie SZ; ElMubarak A; El-Nagerabi SA; Elshafie AE
    Mycopathologia; 2011 Jun; 171(6):435-9. PubMed ID: 21104323
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis.
    Bielecka J; Puścion-Jakubik A; Markiewicz-Żukowska R; Soroczyńska J; Nowakowski P; Grabia M; Mielcarek K; Przebierowska K; Kotowska K; Socha K
    Nutrients; 2021 Oct; 13(10):. PubMed ID: 34684607
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Aflatoxin M1 contamination in pasteurized milk in Tabriz (northwest of Iran).
    Ghazani MH
    Food Chem Toxicol; 2009 Jul; 47(7):1624-5. PubMed ID: 19389459
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Immobilized Saccharomyces Cerevisiae as a potential aflatoxin decontaminating agent in pistachio nuts.
    Rahaie S; Emam-Djomeh Z; Razavi SH; Mazaheri M
    Braz J Microbiol; 2010 Jan; 41(1):82-90. PubMed ID: 24031467
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
    Taghizadeh SF; Rezaee R; Davarynejad G; Asili J; Nemati SH; Goumenou M; Tsakiris I; Tsatsakis AM; Shirani K; Karimi G
    Environ Toxicol Pharmacol; 2018 Jul; 61():61-66. PubMed ID: 29852370
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chemometric evaluation of trace metal concentrations in some nuts and seeds.
    Kafaoğlu B; Fisher A; Hill S; Kara D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1529-38. PubMed ID: 25058626
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mycotoxins in edible tree nuts.
    Molyneux RJ; Mahoney N; Kim JH; Campbell BC
    Int J Food Microbiol; 2007 Oct; 119(1-2):72-8. PubMed ID: 17719114
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Visual and semiquantitative spectrophotometric ELISA screening method for aflatoxin B1 in corn and peanut products: follow-up collaborative study.
    Park DL; Miller BM; Nesheim S; Trucksess MW; Vekich A; Bidigare B; McVey JL; Brown LH
    J Assoc Off Anal Chem; 1989; 72(4):638-43. PubMed ID: 2503495
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.
    Gilbert J; Shepherd MJ
    Food Addit Contam; 1985; 2(3):171-83. PubMed ID: 3930303
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Raw and roasted pistachio nuts (Pistacia vera L.) are 'good' sources of protein based on their digestible indispensable amino acid score as determined in pigs.
    Bailey HM; Stein HH
    J Sci Food Agric; 2020 Aug; 100(10):3878-3885. PubMed ID: 32323331
    [TBL] [Abstract][Full Text] [Related]  

  • 33. AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts.
    Kaminiaris MD; Camardo Leggieri M; Tsitsigiannis DI; Battilani P
    Toxins (Basel); 2020 Jul; 12(7):. PubMed ID: 32664286
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
    Niemann L; Taylor SL; Hefle SL
    J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
    Habibipour R; Tamandegani PR; Farmany A
    Environ Monit Assess; 2016 Dec; 188(12):669. PubMed ID: 27848109
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysis of E.U. Rapid Alert System (RASFF) Notifications for Aflatoxins in Exported U.S. Food and Feed Products for 2010-2019.
    Alshannaq A; Yu JH
    Toxins (Basel); 2021 Jan; 13(2):. PubMed ID: 33530316
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Aflatoxin variability in pistachios.
    Mahoney NE; Rodriguez SB
    Appl Environ Microbiol; 1996 Apr; 62(4):1197-202. PubMed ID: 8919781
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions.
    Darko C; Kumar Mallikarjunan P; Kaya-Celiker H; Frimpong EA; Dizisi K
    J Food Sci Technol; 2018 Apr; 55(4):1366-1375. PubMed ID: 29606751
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.
    Tarter EJ; Hanchay JP; Scott PM
    J Assoc Off Anal Chem; 1984; 67(3):597-600. PubMed ID: 6746483
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Levels of inorganic constituents in raw nuts and seeds on the Swedish market.
    Rodushkin I; Engström E; Sörlin D; Baxter D
    Sci Total Environ; 2008 Mar; 392(2-3):290-304. PubMed ID: 18155749
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.