These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 25148956)
21. Volatile components of several virgin and refined oils differing in their botanical origin. Uriarte PS; Goicoechea E; Guillen MD J Sci Food Agric; 2011 Aug; 91(10):1871-84. PubMed ID: 21480271 [TBL] [Abstract][Full Text] [Related]
22. Chemodiversity of Epicuticular n-Alkanes and Morphological Traits of Natural Populations of Satureja subspicata Bartl. ex Vis. along Dinaric Alps - Ecological and Taxonomic Aspects. Dodoš T; Rajčević N; Tešević V; Marin PD Chem Biodivers; 2017 Feb; 14(2):. PubMed ID: 27472423 [TBL] [Abstract][Full Text] [Related]
23. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats. Rose M; White S; Macarthur R; Petch RG; Holland J; Damant AP Food Addit Contam; 2007 Jun; 24(6):635-51. PubMed ID: 17487605 [TBL] [Abstract][Full Text] [Related]
24. A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils. Jung DM; Lee MJ; Yoon SH; Jung MY J Food Sci; 2011 Aug; 76(6):C891-9. PubMed ID: 22417487 [TBL] [Abstract][Full Text] [Related]
25. Measurement of compound-specific carbon isotope ratios (δ(13) C values) via direct injection of whole crude oil samples. Barrie CD; Taylor KW; Zumberge J Rapid Commun Mass Spectrom; 2016 Apr; 30(7):843-53. PubMed ID: 26969925 [TBL] [Abstract][Full Text] [Related]
26. Analysis and classification of common vegetable oils. Pitts SJ; Thomson CI J Forensic Sci; 2003 Nov; 48(6):1293-7. PubMed ID: 14640273 [TBL] [Abstract][Full Text] [Related]
27. Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry. Hu W; Zhang L; Li P; Wang X; Zhang Q; Xu B; Sun X; Ma F; Ding X Talanta; 2014 Nov; 129():629-35. PubMed ID: 25127643 [TBL] [Abstract][Full Text] [Related]
28. Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils. Pérez-Camino MC; Moreda W; Mateos R; Cert A J Chromatogr A; 2003 Jan; 983(1-2):283-8. PubMed ID: 12568392 [TBL] [Abstract][Full Text] [Related]
29. [Determination of fatty acids in vegetable oils using comprehensive two-dimensional gas chromatography coupled to quadropole mass spectrometry]. Zheng Y; Feng F; Guo W; Chu X; Pan J; Jia W Se Pu; 2012 Nov; 30(11):1166-71. PubMed ID: 23451520 [TBL] [Abstract][Full Text] [Related]
30. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective. Bajoub A; Pacchiarotta T; Hurtado-Fernández E; Olmo-García L; García-Villalba R; Fernández-Gutiérrez A; Mayboroda OA; Carrasco-Pancorbo A J Chromatogr A; 2016 Jan; 1428():267-79. PubMed ID: 26554295 [TBL] [Abstract][Full Text] [Related]
31. Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils. Lerma-García MJ; Vergara-Barberán M; Herrero-Martínez JM; Simó-Alfonso EF J Chromatogr A; 2011 Oct; 1218(42):7528-33. PubMed ID: 21737085 [TBL] [Abstract][Full Text] [Related]
32. A novel method for the determination of some pesticides in vegetable oils based on dissociation extraction followed by gas chromatography-mass spectrometry. Zayats MF; Leschev SM; Zayats MA Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug; 33(8):1337-45. PubMed ID: 27382960 [TBL] [Abstract][Full Text] [Related]
33. Distribution and variability of n-alkanes in epicuticular waxes of sedum species from the central Balkan Peninsula: chemotaxonomic importance. Jovanović SČ; Zlatković BK; Stojanović GS Chem Biodivers; 2015 May; 12(5):767-80. PubMed ID: 26010665 [TBL] [Abstract][Full Text] [Related]
34. Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography. Schröder M; Vetter W J Chromatogr A; 2012 May; 1237():96-105. PubMed ID: 22481107 [TBL] [Abstract][Full Text] [Related]
35. Isotope dilution gas chromatography with mass spectrometry for the analysis of 4-octyl phenol, 4-nonylphenol, and bisphenol A in vegetable oils. Wu P; Zhang L; Yang D; Zhang J; Hu Z; Wang L; Ma B J Sep Sci; 2016 Mar; 39(5):904-9. PubMed ID: 26698324 [TBL] [Abstract][Full Text] [Related]
36. Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Jakab A; Héberger K; Forgács E J Chromatogr A; 2002 Nov; 976(1-2):255-63. PubMed ID: 12462617 [TBL] [Abstract][Full Text] [Related]
38. Fast gas chromatography characterisation of purified semiochemicals from essential oils of Matricaria chamomilla L. (Asteraceae) and Nepeta cataria L. (Lamiaceae). Heuskin S; Godin B; Leroy P; Capella Q; Wathelet JP; Verheggen F; Haubruge E; Lognay G J Chromatogr A; 2009 Apr; 1216(14):2768-75. PubMed ID: 18952218 [TBL] [Abstract][Full Text] [Related]
39. Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling. Gerhardt N; Birkenmeier M; Sanders D; Rohn S; Weller P Anal Bioanal Chem; 2017 Jun; 409(16):3933-3942. PubMed ID: 28417171 [TBL] [Abstract][Full Text] [Related]
40. Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry. Ballesteros E; García Sánchez A; Ramos Martos N J Chromatogr A; 2006 Apr; 1111(1):89-96. PubMed ID: 16480730 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]