These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 25148965)

  • 21. Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).
    Alasalvar C; Pelvan E; Amarowicz R
    J Agric Food Chem; 2010 Aug; 58(15):8674-9. PubMed ID: 20681657
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Preparation of emulsions by rotor-stator homogenizer and ultrasonic cavitation for the cosmeceutical industry.
    Han NS; Basri M; Abd Rahman MB; Abd Rahman RN; Salleh AB; Ismail Z
    J Cosmet Sci; 2012; 63(5):333-44. PubMed ID: 23089355
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of roasting on hazelnut lipids.
    Amaral JS; Casal S; Seabra RM; Oliveira BP
    J Agric Food Chem; 2006 Feb; 54(4):1315-21. PubMed ID: 16478254
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach.
    Locatelli M; Coïsson JD; Travaglia F; Bordiga M; Arlorio M
    J Agric Food Chem; 2015 Aug; 63(32):7294-303. PubMed ID: 26230075
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum).
    Jogihalli P; Singh L; Kumar K; Sharanagat VS
    Food Chem; 2017 Dec; 237():1124-1132. PubMed ID: 28763959
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.
    Ni X; Chen W; Xiao M; Wu K; Kuang Y; Corke H; Jiang F
    Int J Biol Macromol; 2016 Nov; 92():423-430. PubMed ID: 27392771
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
    Burdack-Freitag A; Schieberle P
    J Agric Food Chem; 2012 May; 60(20):5057-64. PubMed ID: 22515832
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions.
    Onsaard E; Putthanimon J; Singthong J; Thammarutwasik P
    Food Sci Technol Int; 2014 Dec; 20(8):617-28. PubMed ID: 23922288
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.
    Belviso S; Dal Bello B; Giacosa S; Bertolino M; Ghirardello D; Giordano M; Rolle L; Gerbi V; Zeppa G
    Food Chem; 2017 Feb; 217():398-408. PubMed ID: 27664651
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin).
    Pelvan E; Olgun EÖ; Karadağ A; Alasalvar C
    Food Chem; 2018 Apr; 244():102-108. PubMed ID: 29120757
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of roasting on the antioxidant status and phenolic profiles of commercial Turkish hazelnut varieties (Corylus avellana L.).
    Pelvan E; Alasalvar C; Uzman S
    J Agric Food Chem; 2012 Feb; 60(5):1218-23. PubMed ID: 22224708
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
    Zinoviadou KG; Scholten E; Moschakis T; Biliaderis CG
    Food Funct; 2012 Mar; 3(3):312-9. PubMed ID: 22298029
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.
    Wani IA; Gani A; Tariq A; Sharma P; Masoodi FA; Wani HM
    Food Chem; 2016 Apr; 197(Pt A):345-52. PubMed ID: 26616959
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Oil-in-Water Emulsions Stabilized by Saponified Epoxidized Soybean Oil-Grafted Hydroxyethyl Cellulose.
    Huang X; Li Q; Liu H; Shang S; Shen M; Song J
    J Agric Food Chem; 2017 May; 65(17):3497-3504. PubMed ID: 28418657
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.
    Zamani S; Malchione N; Selig MJ; Abbaspourrad A
    Food Funct; 2018 Feb; 9(2):982-990. PubMed ID: 29334398
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of the addition of Chachafruto flour on the stability of oil-in-water emulsions and the physicochemical properties of spray-drying microcapsules.
    Daza LD; Umaña M; Eim VS
    Food Chem; 2025 Jan; 462():141025. PubMed ID: 39213966
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth.
    Abdolmaleki K; Mohammadifar MA; Mohammadi R; Fadavi G; Meybodi NM
    Carbohydr Polym; 2016 Apr; 140():342-8. PubMed ID: 26876860
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages.
    Atalar İ; Gül O; Kurt A; Saricaoğlu FT; Gençcelep H
    Food Sci Technol Int; 2024 Jun; 30(4):329-339. PubMed ID: 36703267
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.