These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 25148974)

  • 1. Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants.
    Li M; Chen F; Yang B; Lai S; Yang H; Liu K; Bu G; Fu C; Deng Y
    Food Chem; 2015 Jan; 167():168-74. PubMed ID: 25148974
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of soy milk characteristics and cooking conditions on coagulant requirements for making filled tofu.
    Liu ZS; Chang SK
    J Agric Food Chem; 2004 Jun; 52(11):3405-11. PubMed ID: 15161206
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
    Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
    Carbohydr Polym; 2012 Nov; 90(4):1685-94. PubMed ID: 22944434
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions.
    Gonzalez Toledo SY; Wu J
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34209325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation and characterization of guar gum based polyurethanes.
    Anjum A; Zuber M; Zia KM; Anjum MN; Aftab W
    Int J Biol Macromol; 2021 Jul; 183():2174-2183. PubMed ID: 34102237
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prospective of guar gum and its derivatives as controlled drug delivery systems.
    Prabaharan M
    Int J Biol Macromol; 2011 Aug; 49(2):117-24. PubMed ID: 21596058
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety assessment and caloric value of partially hydrolyzed guar gum.
    Finley JW; Soto-Vaca A; Heimbach J; Rao TP; Juneja LR; Slavin J; Fahey GC
    J Agric Food Chem; 2013 Feb; 61(8):1756-71. PubMed ID: 23347282
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and characterization of carboxymethyl guar gum nanoparticles.
    Gupta AP; Verma DK
    Int J Biol Macromol; 2014 Jul; 68():247-50. PubMed ID: 24832982
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effective remediation of phenol,2,4-bis(1,1-dimethylethyl) and bis(2-ethylhexyl) phthalate in farm effluent using Guar gum--A plant based biopolymer.
    Kee YL; Mukherjee S; Pariatamby A
    Chemosphere; 2015 Oct; 136():111-7. PubMed ID: 25966329
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Coagulants modulate the antioxidant properties & hypocholesterolemic effect of tofu (curdled soymilk).
    Oboh G; Ekperigin MM; Akindahunsi AA
    Nutr Health; 2007; 18(4):369-81. PubMed ID: 18087868
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions.
    Zhang S; Zhang Z; Vardhanabhuti B
    Food Funct; 2014 Aug; 5(8):1829-38. PubMed ID: 24920131
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modification of hydroxypropyl guar gum with ethanolamine.
    Zhao Y; He J; Han X; Tian X; Deng M; Chen W; Jiang B
    Carbohydr Polym; 2012 Oct; 90(2):988-92. PubMed ID: 22840030
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
    Guo N; Zhu G; Chen D; Wang D; Zhang F; Zhang Z
    J Food Sci; 2020 Jun; 85(6):1799-1804. PubMed ID: 32458576
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of guar gum from different sources for the preparation of prolonged-release or colon-specific dosage forms.
    Acartürk F; Celkan A
    Pharm Dev Technol; 2009; 14(3):271-7. PubMed ID: 19519181
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.
    Mudgil D; Barak S; Khatkar BS
    Carbohydr Polym; 2012 Sep; 90(1):224-8. PubMed ID: 24751034
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reactivity recovery of guar gum coupled mZVI by means of enzymatic breakdown and rinsing.
    Velimirovic M; Chen H; Simons Q; Bastiaens L
    J Contam Hydrol; 2012 Nov; 142-143():1-10. PubMed ID: 23047137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of magnesium and iron on the hydration and hydrolysis of guar gum.
    Vega-Cantu YI; Hauge RH; Norman LR; Powell RJ; Billups WE
    Biomacromolecules; 2006 Feb; 7(2):441-5. PubMed ID: 16471914
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
    Mikkonen KS; Rita H; Helén H; Talja RA; Hyvönen L; Tenkanen M
    Biomacromolecules; 2007 Oct; 8(10):3198-205. PubMed ID: 17883276
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Guar gum as a promising starting material for diverse applications: A review.
    Thombare N; Jha U; Mishra S; Siddiqui MZ
    Int J Biol Macromol; 2016 Jul; 88():361-72. PubMed ID: 27044346
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of guar gum on stability and physical properties of orange juice.
    Lv R; Kong Q; Mou H; Fu X
    Int J Biol Macromol; 2017 May; 98():565-574. PubMed ID: 28189788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.