240 related articles for article (PubMed ID: 25148976)
1. Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch.
Chen W; Zhou H; Yang H; Cui M
Food Chem; 2015 Jan; 167():180-4. PubMed ID: 25148976
[TBL] [Abstract][Full Text] [Related]
2. Effects of amino acids on the physiochemical properties of potato starch.
Cui M; Fang L; Zhou H; Yang H
Food Chem; 2014 May; 151():162-7. PubMed ID: 24423516
[TBL] [Abstract][Full Text] [Related]
3. Contribution of the net charge to the regulatory effects of amino acids and epsilon-poly(L-lysine) on the gelatinization behavior of potato starch granules.
Ito A; Hattori M; Yoshida T; Takahashi K
Biosci Biotechnol Biochem; 2006 Jan; 70(1):76-85. PubMed ID: 16428823
[TBL] [Abstract][Full Text] [Related]
4. Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions.
Chen X; Luo J; Liang Z; Zhu J; Li L; Wang Q
Int J Biol Macromol; 2020 Feb; 145():1091-1098. PubMed ID: 31730976
[TBL] [Abstract][Full Text] [Related]
5. Insight on the changes of cassava and potato starch granules during gelatinization.
Han H; Hou J; Yang N; Zhang Y; Chen H; Zhang Z; Shen Y; Huang S; Guo S
Int J Biol Macromol; 2019 Apr; 126():37-43. PubMed ID: 30584939
[TBL] [Abstract][Full Text] [Related]
6. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
Ji N; Liu C; Zhang S; Yu J; Xiong L; Sun Q
Food Chem; 2017 Jan; 214():543-549. PubMed ID: 27507508
[TBL] [Abstract][Full Text] [Related]
7. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
[TBL] [Abstract][Full Text] [Related]
8. Effects of potassium fertilization on potato starch physicochemical properties.
Zhang W; Liu X; Wang Q; Zhang H; Li M; Song B; Zhao Z
Int J Biol Macromol; 2018 Oct; 117():467-472. PubMed ID: 29791875
[TBL] [Abstract][Full Text] [Related]
9. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
Bartz J; da Rosa Zavareze E; Dias ARG
J Sci Food Agric; 2017 Aug; 97(10):3114-3123. PubMed ID: 27882554
[TBL] [Abstract][Full Text] [Related]
10. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility.
Ouyang Q; Wang X; Xiao Y; Luo F; Lin Q; Ding Y
Food Chem; 2021 Oct; 358():129858. PubMed ID: 33933983
[TBL] [Abstract][Full Text] [Related]
11. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
Martins PC; Gutkoski LC; Martins VG
Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961
[TBL] [Abstract][Full Text] [Related]
12. Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch.
Liu W; Zhao R; Liu Q; Zhang L; Li Q; Hu X; Hu H
Int J Biol Macromol; 2023 Feb; 227():354-364. PubMed ID: 36502946
[TBL] [Abstract][Full Text] [Related]
13. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
14. TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects.
Kovrlija R; Goubin E; Rondeau-Mouro C
Food Chem; 2020 Mar; 308():125675. PubMed ID: 31654978
[TBL] [Abstract][Full Text] [Related]
15. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
[TBL] [Abstract][Full Text] [Related]
16. Short- and long-term retrogradation of potato starches with varying amylose content.
Dobosz A; Sikora M; Krystyjan M; Tomasik P; Lach R; Borczak B; Berski W; Lukasiewicz M
J Sci Food Agric; 2019 Mar; 99(5):2393-2403. PubMed ID: 30357842
[TBL] [Abstract][Full Text] [Related]
17. Exploring the mechanism of pullulan delay potato starch long-term retrogradation from the viewpoint of amylopectin chain motion.
Liu L; Yang M; Xu J; Fan X; Gao W; Wang Q; Wang P; Xu B; Yuan J; Yu Y
Int J Biol Macromol; 2020 Feb; 145():84-91. PubMed ID: 31870876
[TBL] [Abstract][Full Text] [Related]
18. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
19. Physical and structural properties of potato starch modified by dielectric treatment with different moisture content.
Xia T; Gou M; Zhang G; Li W; Jiang H
Int J Biol Macromol; 2018 Oct; 118(Pt B):1455-1462. PubMed ID: 30170362
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches.
Kim EJ; Kim HS
Carbohydr Polym; 2015 Mar; 117():845-852. PubMed ID: 25498708
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]